Goliath Consulting
DECEMBER 1, 2022
We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love. Winter is known as the season of celebration and the best time to overindulge in rich meals and comfort foods.
7 Shifts
NOVEMBER 29, 2022
If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC.
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Sculpture Hospitality
NOVEMBER 30, 2022
A restaurant inventory manager is responsible for ordering and stocking supplies, maintaining inventory records and working with other team members to ensure that your restaurant always has the food and bar stock needed to run efficiently and profitably.
Modern Restaurant Management
DECEMBER 1, 2022
Thanks to the internet, including “The Ice Man” TikTok videos, most people know that restaurant ice makers can contain some nasty things. Though many folks still appreciate a cold beverage, knowledge of things lurking in ice makers has them inspecting the ice in their glass more closely. Business owners should take heed of consumers’ new, improved knowledge and work harder than ever to keep ice machines clean, safe, and sanitary.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Apicbase
NOVEMBER 28, 2022
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years.
Restaurant Technology Guys
NOVEMBER 27, 2022
As Yelp’s Small Business Expert and host of the Behind the Review podcast, Emily Washcovick has spoken to thousands of restaurant owners about the challenges they face and strategies they employ to overcome them – not to mention their perspectives on online reviews, both good and bad. Helping businesses succeed is Emily’s north star, and she believes that by taking an active role in their online reputation, business owners can foster deeper connections with customers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Perfect Daily Grind
NOVEMBER 27, 2022
Around the world, many roasters rely on gas or electricity to roast their coffee. The type of energy used largely depends on the roaster’s equipment – including drum and fluid bed roasters. However, with demand for sustainable coffee continuing to increase, as well as soaring shipping and energy costs , roasters are looking for new ways to appeal to consumers and reduce their spending.
Modern Restaurant Management
NOVEMBER 28, 2022
The post-pandemic restaurant industry has been continuously plagued by challenges. Between dining restrictions, inflation, and the ongoing labor shortage, many businesses have been forced to close their doors, change their operations, or otherwise look for alternative solutions. For many, that solution lies in technology such as self-service kiosks, QR codes, and online ordering.
7 Shifts
DECEMBER 2, 2022
Table of Contents. Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant. Why Your Restaurant Name Matters. There is no question that two keys to success in the restaurant business are excellent food and great service. The team you put together and the experience you provide to your guests has to be top—notch.
Restaurant Business
NOVEMBER 30, 2022
To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a closer watch on inventory and waste to avoid more menu price hikes.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
DECEMBER 2, 2022
The cast of The Great American Baking Show: Celebrity Holidays | Mark Bourdillon. Co-hosts Ellie Kemper and Zach Cherry dish on what it’s like hanging out with Paul and Prue and how much of the contestants’ bakes they actually got to try on “Great American Baking Show: Celebrity Holidays” Despite the widespread popularity of the Great British Bake Off , that success has proven difficult to replicate in the United States.
Modern Restaurant Management
NOVEMBER 29, 2022
Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees haven’t been properly (and regularly) trained.
Perfect Daily Grind
DECEMBER 2, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 28 Nov. European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (
Restaurant Business
NOVEMBER 28, 2022
Restaurants have long depended on operational processes running like a well-oiled machine to keep service seamless for customers. The pressures have reached an apex as current labor challenges leave many restaurants with skeleton staffs. On a national scale, eating and drinking businesses remain about 750,000 jobs—or 6.1%—below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
NOVEMBER 30, 2022
The 2022 Bonne Maman advent calendar. | Bonne Maman. Jamvent is here, bringing the wholesome joy of watching people unbox tiny jars of jam on TikTok It’s finally here: Tomorrow, the advent calendars will commence once again, and the tiny jars of Bonne Maman jam will take their rightful place all over my For You page, with people revealing one gingham-topped jar per day until Christmas and sharing a flurry of reviews.
Modern Restaurant Management
DECEMBER 2, 2022
Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. One way to do this is by utilizing performance management techniques when evaluating staff to identify who is performing well, who may need some help and those who need letting go. As a manager, hiring an employee doesn’t mean your job is over.
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
Restaurant Business
DECEMBER 2, 2022
When consumers dine out, they choose where to go based on a number of factors—menu variety, value, the experience and service they get when they go to a certain place and more. But one thing that they may not consciously consider is their experience with a restaurant after they’ve left—and this is a big area for operators to capitalize on. Particularly after the pandemic’s peak—now a time when consumers may be choosier about where they dine—it’s crucial for brands to stay top of mind for their c
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
EATER
DECEMBER 1, 2022
All this could be your(parents’)s | Shutterstock. They might never use them, but you will when you cook at their place When I was a kid, my mom bought her parents a beautiful espresso machine for Christmas, knowing how much they loved cappuccinos. She helped them set it up, showed them how to steam milk and pull espresso, and they thanked her profusely for the beautiful gift.
Modern Restaurant Management
NOVEMBER 30, 2022
QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S. mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. During this time, millions of Americans scanned these matrix barcodes on their mobile devices, as they were featured on business cards, billboards, trade show booths, movie posters, and
Lavu
DECEMBER 1, 2022
New integration enables restaurants to operate more efficiently. Restaurants are increasingly investing in technology to simplify their operations and enable them to stay open during some of the most turbulent times in the industry. Although restaurant technology is largely beneficial for operators, it’s imperative that the complete tech stack is talking to one another.
Restaurant Business
DECEMBER 2, 2022
New statistics show that 62,100 jobs were added by eating and drinking places, or roughly 1 of every 4 positions created economywide.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Rocket Fuel
DECEMBER 1, 2022
Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system.
NetWaiter
DECEMBER 1, 2022
Business Ideas for Food Lovers. if you love food and want to turn that love into a business, look at these great business ideas. The post 3 Great Business Ideas for Food Lovers appeared first on NetWaiter.
Lavu
DECEMBER 1, 2022
Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Introduces Integration with DoorDash to Streamline Operator Experience Read More ». The post Lavu Introduces Integration with DoorDash to Streamline Operator Experience appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Restaurant Business
DECEMBER 1, 2022
The chefs came to Carnegie Food Hub to grow their businesses. They left discouraged and in the red. It’s part of a pattern at CloudKitchens facilities nationwide.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Food Corridor
NOVEMBER 29, 2022
Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear policies and procedures you currently have set. Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients.
The Restaurant Times
NOVEMBER 28, 2022
Aunque su nuevo restaurante tenga la mejor ubicación, el mejor menú, el mejor personal, el mejor ambiente y las mejores ofertas y descuentos, si no hace bien sus promociones, puede estar seguro de que no podrá atraer a los clientes necesarios, al menos al principio. Todos los restaurantes, ya sean nuevos o antiguos, necesitan promocionar su restaurante en línea mediante campañas.
EATER
NOVEMBER 28, 2022
Salt and Straw Ballard. | Suzi Pratt. [link].
Restaurant Business
NOVEMBER 28, 2022
The former CEO of True Food Kitchen and ex-Starbucks executive will take over company operations as it targets 4,000 locations.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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