Perfect Daily Grind
MARCH 20, 2023
Between 2014 and 2021, global ecommerce sales grew by over 269%. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4 billion. This figure has more than likely increased because of the Covid-19 pandemic, too. A recent study from the Pew Research Centre found that 90% of US citizens said the internet was “essential” for them during the pandemic.
Goliath Consulting
MARCH 20, 2023
According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend. 1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. What is a Pop-Up Restaurant?
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EATER
MARCH 20, 2023
BSTV Entertainment organizers say theirs is the first nonfiction food television union. | Getty Images Writers, producers, stylists, and other workers on “Trisha’s Southern Kitchen” and “The Kitchen” are forming a union with the Writers Guild of America, East Amid a years-long wave of unionization in the hospitality industry, the workers behind two of Food Network’s most popular television shows have formed a union.
Lady Boss Blogger
MARCH 20, 2023
An online marketing budget consists of the funds and resources that you allocate to your online marketing campaigns. It is, therefore, essential to plan and manage your online marketing budget strategically in order to maximize the return on investment. The following article will provide you with five steps on how to set up your online […] The post How to Set Up Your Online Marketing Budget appeared first on Lady Boss Blogger.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
EATER
MARCH 20, 2023
An apple tart from Des Gateaux et du Pain. | Monica Burton/Eater Stick to this meal plan to get the most out of the city’s pastry scene This post originally appeared in the March 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. If you have ever, for even a moment, considered going to Paris, you know that bakeries are the thing.
Restaurant Business
MARCH 20, 2023
When it comes to new business success, Crystal Lake is the clear leader. Crystal Lake, Illinois, a northwest Chicago suburban community of 40,000, has quickly translated the demand for new business into growth across multiple areas including retail, healthcare, fitness facilities, housing, and restaurants. A vital and beautiful community, Crystal Lake offers wonderful quality of living with its namesake lake, Three Oaks Recreation Area, excellent schools, a charming and vibrant downtown with eas
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 20, 2023
Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.
The Salt
MARCH 20, 2023
Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated.
Restaurant Business
MARCH 20, 2023
The fast-casual bowl chain has been one of the country’s fastest-growing restaurant concepts in recent years. And now it has a potential new funding source for its franchisees.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!
Restaurant Business
MARCH 20, 2023
The coffee chain said that its CEO-in-waiting took over the permanent position on Monday for Howard Schultz, who takes a spot on the company’s board.
Planet Grape
MARCH 20, 2023
The post 2017 Dutton Goldfield Syrah Cherry Ridge Vineyard Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
MARCH 20, 2023
The third-party integration expert wants to help restaurants generate first-party orders, too. They can use Open Tender to build apps and websites.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Zinfandel Morelli Lane Vineyard Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
MARCH 20, 2023
Working Lunch: The argument against including sales taxes in the fee base is gaining traction.
EATER
MARCH 20, 2023
The Washington Post via Getty Im [link]
Restaurant Business
MARCH 20, 2023
The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.
Restaurant Business
MARCH 20, 2023
The new owner plans to make more restaurant acquisitions as it builds a platform of franchise brands.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
EATER
MARCH 20, 2023
Winston’s British Fish N Chips [link]
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Pinot Noir Mendocino Hills Mendocino appeared first on planet grape® wine review.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
EATER
MARCH 20, 2023
Tonje Thilesen, Ben Weller [link]
Modern Restaurant Management
MARCH 20, 2023
Restaurant financial statements are an untapped source of potential growth. After all, they are made up of data, and you can use data to drive improvement. How do you determine which data to look for to optimize your statements? How to Analyze Different Restaurant Financial Statements To help you make the most of your restaurant financial statements, let’s break down how you should approach a few different types.
EATER
MARCH 20, 2023
Kim Newmoney [link]
Open for Business
MARCH 20, 2023
In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards. According to one recent survey, 66% of consumers are willing to pay more for something that’s environmentally friendly.
Advertiser: Paycor
Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).
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