Modern Restaurant Management

MARCH 20, 2023

Restaurant financial statements are an untapped source of potential growth. After all, they are made up of data, and you can use data to drive improvement. How do you determine which data to look for to optimize your statements? How to Analyze Different Restaurant Financial Statements To help you make the most of your restaurant financial statements, let’s break down how you should approach a few different types.

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Cash Management Point of Sale Consumer Goods Sourcing 172

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4 billion. This figure has more than likely increased because of the Covid-19 pandemic, too. A recent study from the Pew Research Centre found that 90% of US citizens said the internet was “essential” for them during the pandemic.

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Consumer Goods Point of Sale Online Ordering Customer Service 141

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards. According to one recent survey, 66% of consumers are willing to pay more for something that’s environmentally friendly.

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Sustainability Seasonal Menu Compost Food Order 146

Goliath Consulting

MARCH 20, 2023

According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend. 1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. What is a Pop-Up Restaurant?

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Menu Food Social Media Email Marketing 78

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.

Hospitality

EATER

MARCH 20, 2023

BSTV Entertainment organizers say theirs is the first nonfiction food television union. | Getty Images Writers, producers, stylists, and other workers on “Trisha’s Southern Kitchen” and “The Kitchen” are forming a union with the Writers Guild of America, East Amid a years-long wave of unionization in the hospitality industry, the workers behind two of Food Network’s most popular television shows have formed a union.

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Food Entertainment Insurance 2020 105

EATER

MARCH 20, 2023

An apple tart from Des Gateaux et du Pain. | Monica Burton/Eater Stick to this meal plan to get the most out of the city’s pastry scene This post originally appeared in the March 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. If you have ever, for even a moment, considered going to Paris, you know that bakeries are the thing.

2023 98

2023 Take-out Travel Food 98

Restaurant Business

MARCH 20, 2023

When it comes to new business success, Crystal Lake is the clear leader. Crystal Lake, Illinois, a northwest Chicago suburban community of 40,000, has quickly translated the demand for new business into growth across multiple areas including retail, healthcare, fitness facilities, housing, and restaurants. A vital and beautiful community, Crystal Lake offers wonderful quality of living with its namesake lake, Three Oaks Recreation Area, excellent schools, a charming and vibrant downtown with eas

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Fast Casual Small Business Dine-in Retail 105

The Salt

MARCH 20, 2023

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

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Restaurant Business

MARCH 20, 2023

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

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Menu Specials Food 98

Advertiser: Paycor

Discover the power of AI in recruitment with Paycor’s complete guide. Learn how to streamline your hiring process, increase interview pipeline, uncover candidates other tools miss, and save time. Get ready to revolutionize your talent acquisition strategy today!

Recruiting

The Salt

MARCH 20, 2023

Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated.

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Restaurant Business

MARCH 20, 2023

The fast-casual bowl chain has been one of the country’s fastest-growing restaurant concepts in recent years. And now it has a potential new funding source for its franchisees.

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Fast Casual Casual Sourcing 98

Planet Grape

MARCH 20, 2023

The post 2020 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2020 60

Restaurant Business

MARCH 20, 2023

The third-party integration expert wants to help restaurants generate first-party orders, too. They can use Open Tender to build apps and websites.

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Ordering Technology 102

Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien

Hospitality

Planet Grape

MARCH 20, 2023

The post 2017 Dutton Goldfield Syrah Cherry Ridge Vineyard Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2017 60

Restaurant Business

MARCH 20, 2023

The coffee chain said that its CEO-in-waiting took over the permanent position on Monday for Howard Schultz, who takes a spot on the company’s board.

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Leadership 98

Planet Grape

MARCH 20, 2023

The post 2020 Dutton Goldfield Zinfandel Morelli Lane Vineyard Russian River Valley appeared first on planet grape® wine review.

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Vineyard 2020 60

Restaurant Business

MARCH 20, 2023

Working Lunch: The argument against including sales taxes in the fee base is gaining traction.

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Artificial Intelligence continues to dominate conversations around technology. The transformative potential for this technology is massive. Virtually no industry is siloed from the possibilities of artificial intelligence, including restaurants. All new technologies come with a degree of uncertainty. Considering AI’s disruptive potential, many in the restaurant industry have feelings ranging from curiosity to concern regarding what these advancements might mean for the workers powering restauran

White Paper

EATER

MARCH 20, 2023

The Washington Post via Getty Im [link]

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Restaurant Business

MARCH 20, 2023

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

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Food Marketing 98

Planet Grape

MARCH 20, 2023

The post 2020 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley appeared first on planet grape® wine review.

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Vineyard 2020 60

Restaurant Business

MARCH 20, 2023

The new owner plans to make more restaurant acquisitions as it builds a platform of franchise brands.

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Fast Casual Casual Franchise Franchising 98

Advertiser: Paycor

All hourly workers want similar things, but when it comes to recruiting & retention, it helps to understand personal motivations. Download Paycor’s guide to learn how to find & keep the 5 types of hourly workers.

Recruiting

Planet Grape

MARCH 20, 2023

The post 2020 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

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2020 60

EATER

MARCH 20, 2023

Winston’s British Fish N Chips [link]

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Serving Food 98

Planet Grape

MARCH 20, 2023

The post 2020 Dutton Goldfield Pinot Noir Mendocino Hills Mendocino appeared first on planet grape® wine review.

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2020 60

EATER

MARCH 20, 2023

Tonje Thilesen, Ben Weller [link]

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Advertisement

Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line. In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Because hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen to your guests faster.

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