7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Ben Torres at The Menagerie Hospitality Group says it all: “I was overseeing multiple [restaurant] concepts, there were multiple tools being used by multiple concepts, and having to log in and out, back and forth, having to remember all these different passwords, it became so cumbersome—it almost reached the po

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Modern Restaurant Management

OCTOBER 16, 2023

The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. That’s roughly 72,000 fewer than in 2019.

Fast Casual 213

Fast Casual Fine Dining 2023 Casual 213

EATER

OCTOBER 16, 2023

When in Baltimore, Himalayan House’s momos, thin Nepalese dumplings, are always worth a stop. | Nat Belkov/Eater There’s so much more to the city than crabs and Old Bay This post originally appeared in the October 14, 2023 edition of Eater’s Travel newsletter , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.

BOH 111

BOH Back of House Brewery 2023 111

Restaurant Business

OCTOBER 16, 2023

Working Lunch: The podcast from public affairs firm Align Public Strategies features a discussion on Biden’s “junk fees” proposal and more on the tip credit.

Operations 103

Operations 103

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Leadership

Evergreen

OCTOBER 16, 2023

A beer menu should not merely be a simple list of beer varieties and their prices. It should be captivating. A beer menu should draw the customer into an experience where their thirst becomes the primary focus, leading […] The post Beer Menu Design: ​​From Lagers to IPAs, Present with Panache appeared first on Evergreen.

Presentation 52

Presentation Design Menu Customer Experience 52

EATER

OCTOBER 16, 2023

How to make better spirit infusions for cocktails, using kitchen tools like a sous vide machine, an iSi and even a microwave.

114

114

Restaurant Business

OCTOBER 16, 2023

The Bottom Line: Consumers continue to spend their money on food and entertainment even as the cost for it soars, and they’re spending less on sporting goods and furniture.

Sports 104

Sports Entertainment Consumer Goods Food 104

EATER

OCTOBER 16, 2023

Leopold Bros. ages their Three-Chamber Rye whiskey for eight to 15 years Leopold Bros. distillery in Denver is the only distillery making rye whiskey using a method popular before Prohibition: the three-chamber still. “The Three Chamber Rye whiskey is a true unicorn,” says Todd Leopold. “That’s it, there’s only one.” Leopold’s three-chamber still was made specifically for the distillery eight years ago.

Equipment 94

Equipment Specials 94

Restaurant Business

OCTOBER 16, 2023

Large language models like ChatGPT have flipped the script for companies like ConverseNow, which uses AI to take restaurants’ phone and drive-thru orders.

Ordering 109

Ordering Technology 109

Advertiser: Paycor

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Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfied Pinot Noir Emerald Ridge Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 16, 2023

The chicken sandwich chain’s cookbook, “Extra Helpings,” will include recipes for some of its menu items, including coleslaw and chicken salad.

Menu 113

Menu Food 113

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 16, 2023

Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.

2024 120

2024 Menu Food 120

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Margin Edge

OCTOBER 16, 2023

This month we look at: green onion costs, the latest inflation updates, how the upcoming time change could impact your restaurant and national restaurant sales trends from September.

2023 59

2023 59

Restaurant Business

OCTOBER 16, 2023

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

Serving 113

Serving Bar Food 113

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

EATER

OCTOBER 16, 2023

Lille Allen/Eater How restaurants make dessert work without an expert on hand Though putting dessert on the menu might be nonnegotiable for restaurants, who’s in charge of it is a different story. Historically, at a certain kind of establishment, dessert was the job of a designated pastry chef, if not a pastry team. Dessert made by a pastry chef can be an elaborate affair, involving multiple steps or precise processes like pastry or technical work with sugar or chocolate.

Hiring 104

Hiring Design Menu Serving 104

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir McDougall Vineyard Fort Ross-Seaview Sonoma appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. The restaurant operated in Koreatown from 1986 to 2020. Over the decades, owner Monica Lee saw Koreatown grow into a dining destination, with her restaurant’s own high-profile media attention certainly driving visitors.

White Paper 92

White Paper 2023 Seasonal Menu Fine Dining 92

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Chardonnay Rued Vineyard Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 16, 2023

Amid calls for peace, fundraising efforts also offered an outlet for solidarity and action.

Operations 117

Operations 117

Speaker: James Kahler, COO of Full Course

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Food

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Docker Hill Vineyard Mendocino appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Stubbs Vineyard Petaluma Gap appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Devil’s Gulch Marin appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

OCTOBER 16, 2023

The post 2020 Luke Cabernet Sauvignon Wahluke Slope Columbia Valley appeared first on planet grape® wine review.

2020 60

2020 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Deviate Pinot Noir Sonoma Coast appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

OCTOBER 16, 2023

The post 2020 Luke The Companion Red Blend Columbia Valley appeared first on planet grape® wine review.

2020 60

2020 60

Planet Grape

OCTOBER 16, 2023

The post 2022 Luke Sauvignon Blanc Columbia Valley appeared first on planet grape® wine review.

2022 60

2022 60