Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. The first decision, especially for restaurants in states and localities where dining in is currently banned, is whether or not to make the transition to a takeout/delivery only model or temporarily shutting the doors

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Next Restaurants

MARCH 25, 2020

By Sina Sadeghpour. With strong competition and growing trends , restaurant owners cannot afford to stick to outdated methods to run their businesses. Technology has played a huge part in changing how, where, and what guests eat at restaurants. Restaurant owners shouldn’t resent technology or be overwhelmed by it, instead they should utilize it to improve and grow their business.

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Technology Fast Casual POS Customer Service 99

Modern Restaurant Management

MARCH 25, 2020

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 86

Online Ordering Insurance Mobile Ordering Website Management 86

Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Customers, especially Millennials, are looking for delicious food at affordable prices. Fast-casual restaurants are adapting to meet the demand of their customers. Not surprisingly, sales for this category of restaurant have grown by 550% since 1999. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MARCH 25, 2020

Restaurateurs and their employees don’t need anything else to worry about these days. It is challenging enough to operate a restaurant in this time of quarantines, curbside and delivery-only options, and social distancing added to the attendant drops in revenue and worries about making sure employees are cared for. Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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Modern Restaurant Management

MARCH 25, 2020

It is not surprising that under the current circumstances, restaurants are seeking help to understand their lease obligations. Can they close their restaurant? Can they stop paying rent? The short answer is possibly yes, but not in every instance. Each case is different, so it is important for restaurant owners to consult with a real estate attorney about their own particular situation.

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Restaurant Law Insurance Events Government 99

Clean Ice

MARCH 25, 2020

Message from Stephen Trezona, MD Clean Ice To all Clean Ice customers. These are difficult times with the priority being everyone’s safety. I know that we will all get through this and am very much looking forward to the day when all your wonderful establishments are back welcoming customers. It goes without saying that all Clean Ice activities are suspended but rest assured I will ensure that we put together a package to assist all our customers in getting their ice machines sanitised and ready

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T-Ching

MARCH 25, 2020

Guest Contribution by Max Chiang Senior International Marketing Manager | Int’l Dept | HJC Group. A few days ago, each big tea market officially reopened, so part of the tea enterprise stores have been restored to business. To understand more accurately the impact of the epidemic on the major tea enterprises and tea merchants — and also to help tea enterprises and tea merchants recover as soon as possible — HJC investigated and interviewed more than 100 diverse tea enterprises

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Sante

MARCH 25, 2020

Event date: April 10, 2020 - 1:00pm. Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. He will be sharing a detailed plan of action on how wineries and distilleries ride this wave.

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Webinar Beverage 2020 Events 100

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

MARCH 25, 2020

To me, there is nothing more soul crushing than to see a restaurant closed and for sale. Behind the sign on the front window is a story of a person’s dream, an all out life change to become an entrepreneur, an investment of every personal penny, financial support from family members and likely loans to supplement. Behind that sign are years of blood, sweat and tears, and a team of employees: cooks, chefs, servers, bartenders and dishwashers who show up every day to work and who depend on those m

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Small Business Presentation Take-out Customer Service 283

Planet Grape

MARCH 25, 2020

The post 2019 Nick Goldschmidt Boulder Bank Sauvignon Blanc Fitzroy Vineyard Marlborough appeared first on planet grape® wine review.

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Vineyard 2019 Sustainability 78

Cheetah

MARCH 25, 2020

The post Cheetah Now Offering Much Needed Food and Supplies at Wholesale Prices to Bay Area Consumers appeared first on Cheetah.

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Food Supply Supplies Pricing Food 78

Planet Grape

MARCH 25, 2020

The post 2019 Forefathers Wax Eye Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Marketing4Restaurants

MARCH 25, 2020

The Week That Every Restaurant Became an Entrepreneurial Startup. Last episode, we went over a few quick and dirty Restaurant Marketing tactics that work. Today, we discuss some key concepts in light of the worldwide disruption caused by COVID-19. We go into the biggest concerns businesses have and let you know about the current state of the restaurant industry.

Leadership 52

Leadership Download Online Ordering Customer Service 52

Planet Grape

MARCH 25, 2020

The post 2019 Mt. Beautiful Sauvignon Blanc North Canterbury appeared first on planet grape® wine review.

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2019 Sustainability 78

Xtra Chef

MARCH 25, 2020

There’s no question that life as we know it has been upended in all corners of the world. Owners and operators in an industry that’s arguably been hit hardest by the coronavirus outbreak have had to get creative in adapting to this new normal. xtraCHEF exists to serve the restaurant industry, in both good times and bad. With our close connections to our customers and many of our employees coming from the industry, we feel especially connected to the struggle that our community is facing right no

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Front of House Online Ordering Inventory Social Media 93

Planet Grape

MARCH 25, 2020

The post 2018 Mt. Beautiful Pinot Noir North Canterbury appeared first on planet grape® wine review.

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2018 Sustainability 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

ChowNow

MARCH 25, 2020

With the COVID-19 pandemic causing so many restaurants to close their dining rooms, lay off staff, and shut down all together, there’s a new urgency to ChowNow’s mission of helping local restaurants thrive. . We want to do everything we can to help our restaurant partners sustain their sales, strengthen their customer relationships, and serve their communities for years to come.

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Loyalty Program Mobile Ordering Email Marketing Online Ordering 158

Planet Grape

MARCH 25, 2020

The post 2017 Mt. Beautiful Riesling North Canterbury appeared first on planet grape® wine review.

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2017 Sustainability 78

Bizimply

MARCH 25, 2020

The post A Message From The CEO – Bizimply appeared first on Bizimply.

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Planet Grape

MARCH 25, 2020

The post 2019 Mt. Beautiful Rose North Canterbury appeared first on planet grape® wine review.

2019 78

2019 Sustainability 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Cheetah

MARCH 25, 2020

In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

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Insurance Small Business Beverage Hospitality 68

Cheetah

MARCH 25, 2020

Reading Time: 2 minutes. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

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Insurance Small Business Beverage Hospitality 60