Wed.Mar 25, 2020

OUR DAILY BREATH: IS THE AMERICAN DREAM IN JEOPARDY?

Culinary Cues

To me, there is nothing more soul crushing than to see a restaurant closed and for sale. Behind the sign on the front window is a story of a person’s dream, an all out life change to become an entrepreneur, an investment of every personal penny, financial support from family members and likely loans to supplement.

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Tips for Running Your Restaurant during the COVID-19 Crisis

Xtra Chef

There’s no question that life as we know it has been upended in all corners of the world. Owners and operators in an industry that’s arguably been hit hardest by the coronavirus outbreak have had to get creative in adapting to this new normal. xtraCHEF exists to serve the restaurant industry, in both good times and bad.

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12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make.

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FAQ: ChowNow’s New, Free Loyalty Program for Restaurants

ChowNow

With the COVID-19 pandemic causing so many restaurants to close their dining rooms, lay off staff, and shut down all together, there’s a new urgency to ChowNow’s mission of helping local restaurants thrive. .

Fast-Casual: A New Dining Style for a New Generation

Lavu

In recent years, fast-casual establishments have dominated the restaurant industry. Customers, especially Millennials, are looking for delicious food at affordable prices. Fast-casual restaurants are adapting to meet the demand of their customers. Not surprisingly, sales for this category of restaurant have grown by 550% since 1999. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board.

MRM Restaurant Survival Guide, Part Three

Modern Restaurant Management

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

6 Procedures You Must Prioritize In a Restaurant Kitchen

FreshCheq

There is so much that goes into restaurant management and kitchen operations, probably too many to count. For that reason, this blog post isn’t intended to be the “be all end all” for operations. Restaurant Management

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Survey of Chinese Tea Industry by HJC – Part 1

T-Ching

Guest Contribution by Max Chiang Senior International Marketing Manager | Int’l Dept | HJC Group. A few days ago, each big tea market officially reopened, so part of the tea enterprise stores have been restored to business.

Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Restaurateurs and their employees don’t need anything else to worry about these days. It is challenging enough to operate a restaurant in this time of quarantines, curbside and delivery-only options, and social distancing added to the attendant drops in revenue and worries about making sure employees are cared for. Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

COVID 19: What Wineries and Distilleries Can Do In Next 60 Days

iSanté

Event date: April 10, 2020 - 1:00pm. Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic. Beverage Trade Network will be launching its first webinar on April 10, 2020, hosted by Sid Patel, CEO of BTN. He will be sharing a detailed plan of action on how wineries and distilleries ride this wave. The webinar will also be based on the recent survey that Beverage Trade Network is doing globally.

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Restaurant Leases In the Time of Quarantine – What are the Obligations Now?

Modern Restaurant Management

It is not surprising that under the current circumstances, restaurants are seeking help to understand their lease obligations. Can they close their restaurant? Can they stop paying rent? The short answer is possibly yes, but not in every instance. Each case is different, so it is important for restaurant owners to consult with a real estate attorney about their own particular situation. This article will present some ideas to consider in that evaluation. Review The Lease. Start with the lease.

Your Local Restaurant Needs Your Support – Find Out How You Can Help

Cheetah

In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

A Message From The CEO – Bizimply

Bizimply

The post A Message From The CEO – Bizimply appeared first on Bizimply. Bizimply News

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2019 Nick Goldschmidt Boulder Bank Sauvignon Blanc Fitzroy Vineyard Marlborough

Planet Grape

The post 2019 Nick Goldschmidt Boulder Bank Sauvignon Blanc Fitzroy Vineyard Marlborough appeared first on planet grape® wine review. New World New Zealand Still Wines Whites Certified Sustainable Fitzroy GI Marlborough Nick Goldschmidt Sauvignon Blanc South Island Vegan

2018 Mt. Beautiful Pinot Noir North Canterbury

Planet Grape

The post 2018 Mt. Beautiful Pinot Noir North Canterbury appeared first on planet grape® wine review. New World New Zealand Reds Still Wines Certified Sustainable GI North Canterbury Pinot Noir South Island

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2017 Mt. Beautiful Riesling North Canterbury

Planet Grape

The post 2017 Mt. Beautiful Riesling North Canterbury appeared first on planet grape® wine review. New World New Zealand Still Wines Whites Certified Sustainable GI North Canterbury Riesling South Island

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2019 Mt. Beautiful Sauvignon Blanc North Canterbury

Planet Grape

The post 2019 Mt. Beautiful Sauvignon Blanc North Canterbury appeared first on planet grape® wine review. New World New Zealand Still Wines Whites Certified Sustainable GI North Canterbury Sauvignon Blanc South Island

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2019 Mt. Beautiful Rose North Canterbury

Planet Grape

The post 2019 Mt. Beautiful Rose North Canterbury appeared first on planet grape® wine review. New World New Zealand Rosés Still Wines Certified Sustainable GI North Canterbury Pinot Gris Pinot Noir South Island

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2019 Forefathers Wax Eye Sauvignon Blanc Marlborough

Planet Grape

The post 2019 Forefathers Wax Eye Sauvignon Blanc Marlborough appeared first on planet grape® wine review. New World New Zealand Still Wines Whites Certified Sustainable GI Marlborough Sauvignon Blanc South Island Vegan

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