Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help underst

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Customer Experience Customer Service Online Ordering Food Order 215

Cheetah

APRIL 20, 2021

Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. Inspired by the small coastal towns of Portugal, everyone who walks into this coastal-chic corner is immediately charmed by the calm authenticity of the place.

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Planet Grape

APRIL 20, 2021

Press Release. Media Contact: Michelle Keene. Calhoun & Company Communications. (415) 346-2929, michelle@calhounwine.com. MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’

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Vineyard Sustainability Social Media Events 78

Sling

APRIL 20, 2021

If your business is going to allow team members to use their personal phones, tablets, and laptops to access private networks, data, and apps, it will absolutely need a BYOD policy. Without such a policy in place, you open your business up to all manner of serious security threats. In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure.

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Tip Distribution Employee Relations Website Management Information 78

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Leadership

Future Food

APRIL 20, 2021

The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of larger traditional commercial catering company engaged to deliver and execute the food vision – and must reflect and fit in with the same values.

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Leadership Catering Customer Service Hospitality 78

Culinary Cues

APRIL 20, 2021

Every day I read articles predicting the demise of the restaurant business – in particular the inability of restaurants to attract employees. There are a number of reasons why this is true and most do point to an industry that avoided change for so long. But, this is not the intent of this article. I am directing this post to current, former, and future employees – specifically cooks.

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Waste Article Café Blog 419

Sante

APRIL 20, 2021

Brazil should be on your radar as a wine destination for sparkling and red wines.

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2021 246

Modern Restaurant Management

APRIL 20, 2021

The future of meat makes for a choice conversation in this episode of The Main Course , as host Barbara Castiglia talks with Paul Shapiro, author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and The World and the CEO of The Better Meat Co. Shapiro has spent a lot of his life trying to figure out ways to improve our coexistence with animals.

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Technology Serving Food Design 122

The Salt

APRIL 20, 2021

"He always made people feel like they belonged," says a former Bourdain producer. World Travel: An Irreverent Guide is based on the TV chef's writings and an interview conducted just before his death.

Travel 98

Travel 98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Lavu

APRIL 20, 2021

If you’ve been stalling on creating email campaigns for your restaurant because you don’t think you have the tech skills you need to get your … Create Email Campaigns for your Restaurant that Convert Even if You’re Not Tech Savvy Read More ». The post Create Email Campaigns for your Restaurant that Convert Even if You’re Not Tech Savvy appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Bar Email Marketing Marketing 78

The Wine Knitter

APRIL 20, 2021

It doesn’t matter what time of year it is when it comes to sipping rosé wines. But, a chilled glass of rosé in hand during the warmer months is quite divine! The spring and summer seasons always bring stunning blooms bursting with an array of colors and seductive fragrances. Not to be outdone by mother nature, rosé wines are made in various styles, enticing aroma and alluring shades of pink.

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Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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2021 Online Ordering Mobile Ordering Guest Recovery 189

EATER

APRIL 20, 2021

Offering takeout and deliver was necessary at the start of the pandemic. Now some upscale restaurants are taking steps to return to “normal.” [link].

Delivery 93

Delivery 93

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

APRIL 20, 2021

The post 2020 Chateau Routas Rose Coteaux Varois En Provence appeared first on planet grape® wine review.

2020 78

2020 78

EATER

APRIL 20, 2021

Bloomberg via Getty Images. Three restaurant owners and chefs talk about their reopening struggles, from mask mandates to vaccine hesitancy [link].

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Planet Grape

APRIL 20, 2021

The post 2017 Cono Sur Ocio Pinot Noir Valle de Casablanca appeared first on planet grape® wine review.

2017 78

2017 78

EATER

APRIL 20, 2021

All-day cafe Ell? and Malaysian hot spot Makan lead the group of newcomers to the value-driven category [link].

2021 98

2021 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

APRIL 20, 2021

The post 2020 Ryder Estate Pinot Noir Rose Central Coast appeared first on planet grape® wine review.

2020 78

2020 Sustainability 78

The Salt

APRIL 20, 2021

NPR's Mary Louise Kelly talks with cookbook writer Nigella Lawson about her latest book Cook, Eat, Repeat and how to stop viewing cooking as tedious and, instead, find peace in the kitchen.

Book 58

Book 58

Planet Grape

APRIL 20, 2021

The post 2020 Scheid Vineyards Sauvignon Blanc Monterey appeared first on planet grape® wine review.

Vineyard 78

Vineyard 2020 Sustainability 78

Restaurant Clicks

APRIL 20, 2021

Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food? Whether you’re looking for that rustic, authentic Italian taste of a seafood cioppino, or an Italian-American classic like chicken parmesan, this list is all you need to know about where to go in search of that perfect Italian dinner

Food 78

Food Fine Dining Reservations Online Ordering 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

APRIL 20, 2021

The post Line 39 Sauvignon Blanc Spritzer California appeared first on planet grape® wine review.

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EATER

APRIL 20, 2021

The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors

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Food Truck Document Small Business Point of Sale 111

Planet Grape

APRIL 20, 2021

The post 2020 Merisi Pinot Gris Los Carneros Sonoma appeared first on planet grape® wine review.

2020 78

2020 78

EATER

APRIL 20, 2021

Photo by Rich Fury/Getty Images for OBB Media. Diet culture is the real enemy Is a sugar-free cookie inherently triggering? Is sugar-full food inherently indulgent? These are the questions raised by the drama unfolding between pop star Demi Lovato and LA frozen yogurt shop the Bigg Chill. The answer to both questions is no, but let’s break it down more anyway!

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Dietary Restrictions Social Media Food Order Customer Experience 103

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

APRIL 20, 2021

The post Line 39 Pinot Noir Spritzer California appeared first on planet grape® wine review.

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The Restaurant Times

APRIL 20, 2021

The Middle East as a region has grown immensely in the past few years – both socially and economically. Technology has entered every business vertical, and the restaurant industry is no exception. In the UAE, the restaurant industry has been undergoing a transformation of its own. Backed by a double-digit rise in internet services and smartphone usage, the food delivery and cloud kitchen industry is speeding up like never before, especially after the advent of COVID-19.

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Online Ordering POS Food Order Inventory 52

Planet Grape

APRIL 20, 2021

The post 2019 District 7 Chardonnay Monterey appeared first on planet grape® wine review.

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2019 Sustainability 78