The Restaurant Times

OCTOBER 14, 2021

The food industry is rapidly growing and has witnessed a tremendous surge in online food ordering. The COVID-19 pandemic has further paved the way for dark kitchens. The food delivery segment in the UAE is expected to grow by 23 percent annually with the rise of dark kitchens. Physical restaurants will be outnumbered by virtual brands operating out of dark or cloud kitchens in the next five years, says Deliveroo Dubai. .

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7 Shifts

OCTOBER 14, 2021

The holiday season is upon us. Big parties, holiday specials, and private events are, too. But this holiday season, like last year's, will be a unique one for the restaurant industry. We're still feeling the effects of the pandemic. The vaccine spring turned to a late-summer surge from the Delta variant, setting restaurant recovery back. We can't be sure what the next few months will look like, but we can look to last year's data to understand what lies ahead.

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Modern Restaurant Management

OCTOBER 14, 2021

Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S. This isn’t lost on the National Restaurant Association, which sent a letter to Congress this summer to highlight the results of a recent consumer confidence survey and to urge leadership to replenish the Restaurant Revitalization Fund.

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Restaurant Clicks

OCTOBER 14, 2021

Austin is known for bringing out the crowds thanks to its outstanding live music venues and awesome food. Austin is legendary for its famous Tex Mex cuisine, but they also have some great spots to have brunch littered around the city. When looking for a great place to have brunch, appetizing food is a must. But what often gets forgotten is the need for delicious drinks as well.

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Leadership

Modern Restaurant Management

OCTOBER 14, 2021

Diners are second-guessing their holiday plans, according to the third installment of BentoBox’s Restaurant Delivery Consumer Trend Report. The year-long study is tracking how U.S. consumers’ delivery and takeout habits evolve through COVID-19 recovery. Sixty-four percent of diners are very or somewhat likely to change their dining habits over the next few months given the Delta variant and surging cases nationally.

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EATER

OCTOBER 14, 2021

Apple TV+. The second season of the heartwarming Apple TV show starring Jason Sudeikis is over, but the signature biscuits keep it fresh in my mind Ted Lasso didn’t save me — I don’t think any show has that kind of power — but it helped me pull through the final stretch of a dark year. When the soccer football comedy made its debut in August 2020, I completely missed it.

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Restaurant Clicks

OCTOBER 14, 2021

Cold weather is coming, which means caramel, honey, the sound of leaves crunching, pumpkins on the doorsteps, and ideal weather for the best hot Starbucks drinks. Though my taste has changed since I first started drinking Starbucks about 14 years ago, some of my favorite Starbucks drinks have remained my favorites. My taste has developed, though, and now I can appreciate the subtleties of a well-made coffee and milk recipe like we can see on display with the Flat White or Cappuccino.

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Lady Boss Blogger

OCTOBER 14, 2021

Clubhouse is a social media app that allows you to connect with others over shared interests or topics of discussion. Through these conversations with others, you can expand your mind and beliefs as you engage with others with a variety of world views. The app can help you draw attention and engagement, increasing your visibility and […]. The post How To Start And Moderate A Clubhouse Room appeared first on LadyBossBlogger.

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The Restaurant Times

OCTOBER 14, 2021

When you open a new restaurant business or are already in one, you are supposed to keep track of everything happening in your restaurant, whether the number of waiters or the amount of inventory available. It’s critical to remain on top of your inventory and control your costs to ensure your restaurant is profitable and growing. The best part is, you don’t need an accounting degree to comprehend the arithmetic behind this crucial figure.

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Restaurant Clicks

OCTOBER 14, 2021

Can you think of anywhere else that loves pumpkin that much? Or that understands the true importance of limited edition seasonal flavorings? Thanksgiving can be a stressful meal, so we have all the best shortcuts, ready-made’s, and ready to be improved basics, to make your day easier. Impress your guests with your cooking and with how cool, calm, and collected you are.

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Definition Small Business Beverage Design 92

EATER

OCTOBER 14, 2021

Inside Lola’s Cafe | Lola’s Cafe. Where to find farm-to-cone ice cream, Burmese ramen, totchos (tater nachos), and the purported home of the original Reuben There’s an old statistic that bounces around in Nebraska: Omaha has the most restaurants per capita of any city of comparable size (around 1 million people in the metro area). The factoid is repeated over and over, and its accuracy has ceased to matter.

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Black Box Intelligence

OCTOBER 14, 2021

The post September Sales Improve Slightly, Traffic Posts Worst Results Since March appeared first on Black Box Intelligence.

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EATER

OCTOBER 14, 2021

Louiie Victa/Eater. Whether you boil them, blitz them, pound them, or fry them, jackfruit seeds are open to any experiment Once upon a time in Goa, jackfruit seeds found a home in the mud collected from anthill mounds, known locally as ro’in. The mud was combined with cow dung to create a slurry used to form a structure around the seeds, preserving them for future use.

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Advertiser: Paycor

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Hiring

Bermar America

OCTOBER 14, 2021

With the US hospitality industry rapidly getting back to business, we know you’ve had to consider everything from restocking your sanitation stations to seating arrangements for the holiday season ahead – all in preparation for guests. In this article, we’re highlighting some fascinating trends and consumer patterns that, if acted upon, can help you make.

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EATER

OCTOBER 14, 2021

Floki /Shutterstock. “Gastropod” digs deep to learn more about society’s least lovable plants When doing a word association with “weeds,” it’s likely that mostly negative connotations come to mind: allergies , invasive , the stupid plants ruining my garden. But as it turns out, there’s no actual scientific definition of what constitutes a weed. “There’s no objective botanical description of weeds.

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The Restaurant Times

OCTOBER 14, 2021

La cultura de cenar fuera aquí en México no sólo está limitada a la comida sino que viene hasta el servicio al cliente. El servicio al cliente es una parte integral de llevar a cualquier restaurante, quizás tan importante como la comida. Los clientes exigen de un restaurante que no pare a la velocidad del servicio sino que se extienda hasta la manera de hablar de los camareros, atender las quejas, y también servir la comida.

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EATER

OCTOBER 14, 2021

Louiie Victa/Eater. Whether you boil them, blitz them, pound them, or fry them, jackfruit seeds are open to any experiment Once upon a time in Goa, jackfruit seeds found a home in the mud collected from anthill mounds, known locally as ro’in. The mud was combined with cow dung to create a slurry used to form a structure around the seeds, preserving them for future use.

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White Paper Events Sourcing Serving 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

OCTOBER 14, 2021

Starbucks is always mixing up their menu, and that only becomes more true around the holidays. Even longtime Starbucks drinkers can look forward to trying a new flavor every year. Whether it’s iced or piping hot, holding a festive drink in your hands is a surefire way to get into the spirit of the season. From rich, creamy eggnog to refreshing peppermint, Starbucks incorporates all of the winter flavors into their seasonal menu.

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EATER

OCTOBER 14, 2021

“I need a mop to clean the floor, it’s too much drip, ooh (too much drip, ooh)” — Our patron saint, Megan Thee Stallion | Popeyes. The rapper isn’t just collaborating with Popeyes on “Hottie” sauce, she’s also becoming a franchisee Hot Girl Summer may be ending, but brand new Popeyes franchise owner, one Megan Thee Stallion, is staying very busy, teaming up with thee fried chicken chain to release a new sauce — poetically called Megan Thee Stallion Hottie Sauce — on October 19th.

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The Restaurant Times

OCTOBER 14, 2021

A bar is all about alcohol – from vintage wine, beer, rum to exotic cocktails and many more. The focal purpose of a bar is to provide different varieties of alcohol that the customer desires. For a successful bar setup, all you need to do is target a specific audience through different marketing tactics, emphasize the location and deliver an engaging ambience with every bit of entertainment, music, dance and whatnot. .

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EATER

OCTOBER 14, 2021

Alex Garcia/Chicago Tribune/Tribune News Service via Getty Images. [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

OCTOBER 14, 2021

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OCTOBER 14, 2021

Rey Lopez/Eater DC. [link].

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OCTOBER 14, 2021

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