Modern Restaurant Management
MAY 5, 2021
Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. What would it mean for a restaurant’s bottom line to keep refrigerators, freezers, ice machines and display coolers running during power outages?
EATER
MAY 5, 2021
Tricky_Shark/Shutterstock. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. And there’s no going back now. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. A couple of years ago, Tacolicious, the San Francisco restaurant I’m a partner in, switched from using corn tortillas from a local tortilleria to making our o
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Restaurant Clicks
MAY 5, 2021
South Philly is an amazing neighborhood in Philly to explore, eat, and drink. But after a long day, you may find yourself wanting to relax and grab a drink at a local bar. Luckily, this spot has plenty of great restaurants with happy hour specials you can’t miss. We’ve put together a list of the best happy hours in South Philadephia. Happy hour is one of those things that everyone looks forward to after a stressful workday.
EATER
MAY 5, 2021
The Walt Disney Company. What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. Disney World has always provided a grand escape from reality, with its cartoon character-shaped ice cream bars, towering fake mountains, and restaurants with ’50s kitchenettes where waiters berate you for putting elbows on the table.
Advertiser: Paycor
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Restaurant Clicks
MAY 5, 2021
Northern Liberties is Philadelphia’s most popular and rapidly developing neighborhood. This neighborhood is full of things do, including great bars to visit. Whether you’re looking for a fun night out with live entertainment or want to visit happy hour at a few spots, these bars are sure to add some energy to your night. With so many bars to choose from, we’ve gone ahead and narrowed down the search for you.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Culinary Cues
MAY 5, 2021
I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My question to you is, how will management of Restaurants, Clubs and Hotels try to provide a sense of balance and wellbeing for the chefs who have the history of working from dawn until well into the night, six and someti
Bizimply
MAY 5, 2021
For the Hospitality industry, it appears they still continue to face the effects of the pandemic as staff shortages have become a major issue on reopening. The post How to overcome the Hospitality staff shortage appeared first on Bizimply.
A Wine Story
MAY 5, 2021
Blaufränkisch Grape Variety. Curious about the Blaufränkisch grape variety?? Many wine lovers and wine students associate the Blaufränkisch grape variety with Austria. Yet did you realize that Blaufränkischis a popular grape grown in the USA State of New Jersey? Wine lovers learned more about New Jersey’s Blaufränkisch production in a webinar lead by Dr José Vouillamoz.
The Salt
MAY 5, 2021
Business owners who rely on seasonal foreign workers coming to the U.S. on H-2B visas are struggling to find help they need for what's expected to be busy summer.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
A Wine Story
MAY 5, 2021
Blaufränkisch Grape Variety. Curious about the Blaufränkisch grape variety?? Many wine lovers and wine students associate the Blaufränkisch grape variety with Austria. Yet did you realize that it is a popular grape grown in the USA State of New Jersey? Wine lovers learned more about New Jersey’s Blaufränkisch production in a webinar lead by Dr José Vouillamoz.
EATER
MAY 5, 2021
What looked like a delivery boom over the last year now seems more like a delivery bust in disguise. [link].
Planet Grape
MAY 5, 2021
The post 2019 Chappellet Mountain Cuvee Proprietor’s Blend Napa Sonoma appeared first on planet grape® wine review.
EATER
MAY 5, 2021
He’s working on a spot called the Outpost at the forthcoming Post HTX food hall [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
MAY 5, 2021
The post 2019 Lapostolle Cabernet Sauvignon Cuvee Alexandre Apalta appeared first on planet grape® wine review.
EATER
MAY 5, 2021
“The flip-flopping is just devastating,” says chef Kate Koo [link].
Planet Grape
MAY 5, 2021
The post 2018 Volver Tempranillo Single Vineyard La Mancha appeared first on planet grape® wine review.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
MAY 5, 2021
The post 2018 Seresin Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
EATER
MAY 5, 2021
@ProjectJosiee/Twitter. Your customized order with eight additional ingredients will always be safe at the ‘bucks I like to think that when Jurassic Park ’s Dr. Ian Malcolm wondered aloud about scientists being so preoccupied with what they “could” do that they never stopped to think what they “should” do, he was really talking about over-the-top Starbucks orders.
Planet Grape
MAY 5, 2021
The post 2020 ponga Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Modern Restaurant Management
MAY 5, 2021
In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. Customer trust may in fact be more important than customer satisfaction when it comes to understanding customer loyalty and their future intention to spend with a brand.
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Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
MAY 5, 2021
The post 2020 Momo Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Restaurant Clicks
MAY 5, 2021
Manayunk, a lively neighborhood in Philadelphia, is a great place to relax, explore, and eat. This neighborhood offers some of the tastiest food around. Of this amazing food is definitely pizza. Believe it or not, Manayunk actually has some of the best pizza restaurants according to locals. With so many spots to choose from, how will you know where to go?
Planet Grape
MAY 5, 2021
The post 2017 Zenato Valpolicella Superiore appeared first on planet grape® wine review.
EATER
MAY 5, 2021
Molly J. Smith. The chef recreates the nostalgic dish, including a side of bright orange macaroni and cheese What’s more nostalgic than peeling open a piping hot TV dinner straight from the microwave? Whether you were a latchkey kid looking for an easy meal, or just someone who enjoyed getting a steamy whiff of classic neon orange macaroni and cheese from time to time, the comforting TV dinner was always there, standing by in the freezer for when you needed it most.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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