Lavu
APRIL 17, 2025
When it comes to streamlining operations in a busy kitchen, choosing the right order management system is crucial. Kitchen Display System vs Traditional Order Tickets has become a key debate for many restaurants. Kitchen Display Systems (KDS) have emerged as a game-changer, offering real-time updates and seamless communication between front-of-house and kitchen staff.
Modern Restaurant Management
APRIL 17, 2025
It's not exactly as sexy as a superhero origin story, but the founding of Tock does involve problem solving. Nick Kokonas was trying to solve Alinea's costly no-show problem and the resistance they faced when introducing prepaid reservations. In the decade that has passed since, reservation technology has become a vital part of the restaurant industry. "We've also seen a significant shift in how restaurants handle guest commitments," Tock CEO Matt Tucker told Modern Restauran
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Lavu
APRIL 17, 2025
Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Whether its sending personalized offers or creating targeted promotions, leveraging this data helps you make smarter decisions that resonate with your audience.
Crunchtime
APRIL 17, 2025
As restaurants grow in size, managing inventory across multiple locations becomes more complex. T he right solution can give you tighter control over food costs, reduce waste, and create more consistent operations across every location. But w hen youre evaluating new inventory management tech, especially for a growing restaurant operation, the process can feel overwhelming fast.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Lavu
APRIL 17, 2025
Managing food costs is a growing challenge for restaurants as ingredient prices fluctuate and margins shrink. Real-Time Inventory Tracking offers a powerful solution by giving operators instant visibility into whats in stock, whats being used, and what needs to be reordered. This level of insight helps prevent overstocking, minimizes spoilage, and reduces the risk of theft or manual errors.
Restaurant Business
APRIL 17, 2025
Restaurant operators and executives, both in public and private, fret about the impact of import taxes on food costs, construction costs and wonder whether they can raise prices. But theyre more worried about the state of the consumer.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
APRIL 17, 2025
The National Restaurant Association's 2025 Off-Premises Restaurant Trends report predicts growth in curbside service and designated takeout counters.
Lavu
APRIL 17, 2025
When it comes to managing inventory, restaurants face a choice: POS inventory alerts vs. manual tracking. While manual tracking may seem like a simple solution, it often leads to errors, wasted time, and unnecessary costs. On the other hand, POS inventory alerts offer real-time updates, automate ordering, and minimize human mistakes. Many modern systems also include the ability to instantly 86 out-of-stock items, ensuring unavailable dishes are removed from menus in real tim epreventing order is
EATER
APRIL 17, 2025
Lille Allen/Eater You can elevate almost any baked good with this undersung pantry hero When I ditched a traditional wedding cake for a DIY cookie buffet at my backyard Vermont wedding, I didnt expect to discover a genius baking secret. I just hoped to please every palate with the dozens of cookies I baked, and throw in a few surprises: chocolate chip for the purists, gooey lemon bars for the citrus devotees (which turned out to be a bad idea on the hot and humid August afternoon), and delicate
Hot Schedules
APRIL 17, 2025
Ensure hiring compliance in your restaurant with key regulations on job postings, applications, onboarding, and more. Stay compliant and avoid penalties.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
APRIL 17, 2025
With so many models on the market, how do you know whether to get a butter yellow Artisan mixer or a pistachio Deluxe? Were here to help Investing in a KitchenAid stand mixer is a beautiful rite of passage for the home cook; its the moment when the pandemic-inspired bread hobbyist becomes a true baker. But with more and more models of the appliance available every year, the joy of unboxing your new stirring, kneading, mixing toy can be dampened by the maddening process of selecting the machine t
TastyIgniter
APRIL 17, 2025
Essential tech for thriving restaurants includes a Point-of-Sale (POS) for operational control, a Single Customer View (SCV) for personalized service and loyalty, and Online Reservation/Delivery Platforms to streamline bookings and expand reach. Integrating these tools drives efficiency, customer satisfaction, and profitability.
EATER
APRIL 17, 2025
Eater Staff Who needs a personality when you have a Ruffoni copper pan or a lighter shaped like an elaborate cake? This is a week of personality-forward deals. Every week, we give you the goods; last week s bounty included a sitewide sale at Graza (were eyeing that new gold-packaged high-heat cooking spray ), and deals on martini-olive- and cherry-embroidered cocktail napkins from Anthropologie.
Restaurant Business
APRIL 17, 2025
Taste Tracker: Tacodeli, Taco Cabana, Taco Bell and Velvet Taco headline restaurant menu trend news, along with &pizza, Jersey Mikes, Perkins and more.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
APRIL 17, 2025
Local instructors are popping up to hold mahjong events and lessons in Catbird, Perch, Nikki Greek Bistro, Asian Mint, and more
Restaurant Business
APRIL 17, 2025
Croissant Toast Sandwiches are the latest addition to the fast casuals Spring menu refresh, reinforcing the brands new campaign, It Just Meals Good.
Culinary Cues
APRIL 17, 2025
Peter Gago , the former chief winemaker at Penfolds winery has frequently stated that we can get together to celebrate the bottle inferring that this applies to the meal, the place where we are, the sun coming up, or even the gift of rain. Dont limit yourself (or your restaurant guests) to the frequency of holidays or special family events celebrate the moment, celebrate life.
Restaurant Business
APRIL 17, 2025
Marketing Bites: From toasted subs on frisbees to cocktails called Liquid Marijuana, restaurants are embracing cannabis culture like never beforeeven when 4/20 lands on Easter. Here's a roundup of the high-spirited deals flooding our inbox.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
APRIL 17, 2025
Check out our video highlighting the traits that made the CEO of Chili's owner Brinker International the most talked-about executive in the restaurant business.
Restaurant Business
APRIL 17, 2025
The leader of the fast-food chain was skeptical of the technology when she joined the company last year. Now she hopes to bring it chainwide.
Restaurant Business
APRIL 17, 2025
The former Starbucks exec had been with the fast-casual salad chain about a year. She will stay on as an advisor through June.
Restaurant Business
APRIL 17, 2025
Tech Check: Restaurants clearly want to make their digital customers feel seen, judging by conversations at the Restaurant Leadership Conference this week. Its what consumers say they want, too, but will it work?
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
APRIL 17, 2025
The Bottom Line: Restaurant chains like &pizza and MOD Pizza continue to turn to franchising to reinvigorate growth or save dying concepts. But there are huge disadvantages when consumers are cutting back.
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