FreshCheq
NOVEMBER 24, 2020
As I discussed in the previous blog, “Digital Logs: The Hype Behind Them” , restaurant owners and managers across the nation are finding that paper logs just aren’t making the cut anymore. They are outdated and hard to keep track of in the modern-day restaurant space. Making the switch to digital logs and checklists could be the biggest change you make that will positively impact your business.
Modern Restaurant Management
NOVEMBER 24, 2020
With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19.
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Sling
NOVEMBER 24, 2020
Gross pay vs. net pay is an important part of your business’s payroll process. But it can be a difficult concept to understand for managers, business owners, and employees alike. The workforce management experts at Sling are here to help. In this article, we tell you everything you need to know to master the ins-and-outs of gross pay vs. net pay. Gross Pay Vs.
Modern Restaurant Management
NOVEMBER 24, 2020
In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Patricia Bible, CEO and Founder of KaTom Restaurant Supply, about the company’s journey, response to COVID and more. To listen, click here. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
NOVEMBER 24, 2020
The dive tradition of watching ‘Jeopardy!’ over beers and shots will end with Trebek’s final episode on December 25 As 7 p.m. hit on Monday, the bartender at Do or Dive in Brooklyn killed the music and two ancient black-and-white TVs roared to life, as they do every night at 7. On the screens, Alex Trebek took the Jeopardy! stage from his pre-taped purgatory.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
NOVEMBER 24, 2020
There are still plenty of experiential gifts to give to this year. | rocharibeiro /Shutterstock. From online cooking classes to virtual wine consultations I don’t have to tell you that you’ll be spending more time at home than ever this holiday season. Experts have urged gatherings this year to be more mellow and solitary , but that doesn’t mean we can’t find ways to enjoy each other’s company virtually (and I’m not talking about those now-dreaded Zoom cocktail hours that, needless to say, we’re
FreshCheq
NOVEMBER 24, 2020
You switch on the light in your office, revealing a desk overflowing with unorganized stacks of papers. Some are grease-stained from the previous work day. You slump into your seat, wishing you could do something about this mess that looms in front of you.
The Restaurant Times
NOVEMBER 24, 2020
In the hospitality industry, the level of service quality depends to a great extent on the restaurant staff. Along with quick and efficient service, customers now also want hygienic handling of their orders. Therefore, your restaurant must go that extra mile to emboss a distinctive brand identity in a competitive space like the UAE. How to improve your restaurant service quality is one of the most frequent questions asked in the industry.
Sante
NOVEMBER 24, 2020
belden_estate_ch_2012_225x470-1-1575938576405.jpg. Author(s): Roger Morris. Teaser: Whether you're with family or in lockdown, you'll definitely need wine. Traditional Thanksgiving fare of turkey or ham with all the trimmings usually pairs better with mellower Burgundian-style wines than with fighting-weight Bordeaux varieties. So we have some Pinots and Chards to consider, but we also feature some interesting choices for those who like eating outside the roasting pan.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lady Boss Blogger
NOVEMBER 24, 2020
Ready to build your own blog? Don’t know where to start? We know it’s not as simple as it seems. As a blogger, it’s important to utilize resources to grow your site, so we’ve assembled a list of 10 tools to build your new blog with. Website Tools First, you’ll need to start by customizing […]. The post 10 Tools To Build Your New Blog appeared first on LadyBossBlogger.
EATER
NOVEMBER 24, 2020
Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images. Gerardo Gutierrez, a deli worker described as ‘friendly, dedicated and charismatic,’ died in April after contracting the novel coronavirus Gerardo Gutierrez was already sick with a fever and cough when Publix, the Florida-based supermarket chain where he worked as a deli employee, began allowing all staff to wear face masks to work.
Planet Grape
NOVEMBER 24, 2020
The post PLANET GRAPE WINE REVIEW THANKSGIVING EDITION appeared first on planet grape® wine review.
EATER
NOVEMBER 24, 2020
Getty Images/EyeEm. Brands like Dunkin’ and Bud Light Seltzer want to win you over with memes. Here’s what it’s like to make them. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bizimply
NOVEMBER 24, 2020
Conducting a return to work interview is a way to welcome a member of your team back to the business. Read on to find out more! The post How to conduct a return to work interview during COVID-19 appeared first on Bizimply.
EATER
NOVEMBER 24, 2020
Photo by Annette Riedl/picture alliance via Getty Images. “The expectation that to-go food should be cheap, that prices should be the same as they were before, complicates the situation even further” [link].
A Wine Story
NOVEMBER 24, 2020
One of the most delicious and complex wines in the world is Sauternes. This is a golden wine produced in a region of Bordeaux, France, also called Sauternes. The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. This is a golden wine produced in a region of Bordeaux, France, also called Sauternes.
EATER
NOVEMBER 24, 2020
For dressing pulled pork sandwiches or breakfast tacos, or for pouring over chicken, turkey breast, and shrimp The United States’s barbecue belt stretches from the Carolinas to Texas, Kentucky to the deep South. All that land naturally means a profusion of regional styles , from the dry and wet pork ribs beloved in Memphis to the chopped whole hog barbecue served with a vinegar and pepper sauce that dominates North Carolina’s coast.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Perfect Daily Grind
NOVEMBER 24, 2020
Most of the world’s best-known café chains started off as a single neighbourhood coffee shop. While some café owners set out to simply serve good coffee to local people, others choose take their coffee further afield and scale their business to create a chain. . No matter what the motivation is, however, scaling up a coffee shop is not an easy journey.
EATER
NOVEMBER 24, 2020
Nick Charles in downtown Portland during a jail support shift, where volunteers give snacks, beverages, and help coordinate rides home for protesters that were arrested the previous evening | Celeste Noche. Three restaurant veterans engaged in the work of advocating for a better future explain how the industry and allies within it could amplify and support the movement for Black lives [link].
EATER
NOVEMBER 24, 2020
Molly J. Smith Photography. [link].
EATER
NOVEMBER 24, 2020
[link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
NOVEMBER 24, 2020
Photo: David Tonelson /Shutterstock. Plus, House Democrats are now investigating Trump’s Farmers to Families Food Box program, and more news to start your day McCormick is getting a little hotter with Cholula. Spice and seasoning company McCormick is purchasing Cholula hot sauce from private-equity firm L Catterton, the brand announced today. The $800 million cash deal adds the Mexico-produced sauce to McCormick’s extensive portfolio, which includes its signature flavorings, French’s mustard, Ol
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