Tue.Nov 24, 2020

6 Reasons to Switch to Digital Food Safety Logs and Checklists

FreshCheq

As I discussed in the previous blog, “Digital Logs: The Hype Behind Them” , restaurant owners and managers across the nation are finding that paper logs just aren’t making the cut anymore. They are outdated and hard to keep track of in the modern-day restaurant space.

How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss.

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??3 Delicious Ways to Pair Sauternes Wine with Food You’ll Love

A Wine Story

One of the most delicious and complex wines in the world is Sauternes. This is a golden wine produced in a region of Bordeaux, France, also called Sauternes. The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves.

Gross Pay Vs. Net Pay: The Complete Guide For Managers

Sling

Gross pay vs. net pay is an important part of your business’s payroll process. But it can be a difficult concept to understand for managers, business owners, and employees alike. The workforce management experts at Sling are here to help.

Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Tips For Scaling A Coffee Chain

Perfect Daily Grind

Most of the world’s best-known café chains started off as a single neighbourhood coffee shop. While some café owners set out to simply serve good coffee to local people, others choose take their coffee further afield and scale their business to create a chain. .

The Best Experience Gifts for Food Lovers Who Miss Going Out

EATER

There are still plenty of experiential gifts to give to this year. rocharibeiro /Shutterstock. From online cooking classes to virtual wine consultations I don’t have to tell you that you’ll be spending more time at home than ever this holiday season.

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Digital Logs: The Hype Behind Them

FreshCheq

You switch on the light in your office, revealing a desk overflowing with unorganized stacks of papers. Some are grease-stained from the previous work day. You slump into your seat, wishing you could do something about this mess that looms in front of you. Restaurant Management

The First Lady of Restaurant Supply

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Patricia Bible, CEO and Founder of KaTom Restaurant Supply, about the company’s journey, response to COVID and more. To listen, click here.

America’s Dive Bars Are Among Those Hit Hardest by Alex Trebek’s Death

EATER

The dive tradition of watching ‘Jeopardy!’ over beers and shots will end with Trebek’s final episode on December 25 As 7 p.m. hit on Monday, the bartender at Do or Dive in Brooklyn killed the music and two ancient black-and-white TVs roared to life, as they do every night at 7.

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Everything UAE Restaurant Managers Need to Know About Enhancing Staff Training to Boost Efficiency

The Restaurant Times

In the hospitality industry, the level of service quality depends to a great extent on the restaurant staff. Along with quick and efficient service, customers now also want hygienic handling of their orders.

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

The Dozen - Positively Thanksgiving

Sante

belden_estate_ch_2012_225x470-1-1575938576405.jpg. Author(s): Roger Morris. Teaser: Whether you're with family or in lockdown, you'll definitely need wine.

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10 Tools To Build Your New Blog

Lady Boss Blogger

Ready to build your own blog? Don’t know where to start? We know it’s not as simple as it seems. As a blogger, it’s important to utilize resources to grow your site, so we’ve assembled a list of 10 tools to build your new blog with.

Blog 78

Meet the Professional Memers

EATER

Getty Images/EyeEm. Brands like Dunkin’ and Bud Light Seltzer want to win you over with memes. Here’s what it’s like to make them.

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How to conduct a return to work interview during COVID-19

Bizimply

Conducting a return to work interview is a way to welcome a member of your team back to the business. Read on to find out more! The post How to conduct a return to work interview during COVID-19 appeared first on Bizimply. Human Resources Retail & Hospitality Tips from Bizimply

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Family of a Publix Employee Allegedly Not Allowed to Wear Mask Is Suing the Chain for His Death

EATER

Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images.

PLANET GRAPE WINE REVIEW THANKSGIVING EDITION

Planet Grape

The post PLANET GRAPE WINE REVIEW THANKSGIVING EDITION appeared first on planet grape® wine review.

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How a Culture of Mandatory Vulnerability Fostered Rampant Abuse and Misconduct at Two Celebrated Raleigh Restaurants

EATER

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2020 94

A Love Letter to Reel M Inn, Portland’s Most Iconic Dive Bar

EATER

Molly J. Smith Photography.

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As Restaurants Struggle, Diner Expectations Shoot ‘Impossibly High’

EATER

Photo by Annette Riedl/picture alliance via Getty Images. The expectation that to-go food should be cheap, that prices should be the same as they were before, complicates the situation even further” [link

A Green Chile Barbecue Sauce So Good, Acclaimed Pitmaster John Lewis Bottled It

EATER

For dressing pulled pork sandwiches or breakfast tacos, or for pouring over chicken, turkey breast, and shrimp The United States’s barbecue belt stretches from the Carolinas to Texas, Kentucky to the deep South.

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How Can the Restaurant Industry Show Up for Black Lives? 

EATER

Nick Charles in downtown Portland during a jail support shift, where volunteers give snacks, beverages, and help coordinate rides home for protesters that were arrested the previous evening | Celeste Noche.

McCormick Buys Cholula Hot Sauce for a Spicy $800 Million

EATER

Photo: David Tonelson /Shutterstock. Plus, House Democrats are now investigating Trump’s Farmers to Families Food Box program, and more news to start your day McCormick is getting a little hotter with Cholula.