Goliath Consulting
MAY 24, 2022
Technological advances have been rapidly transforming in the past few years. As more companies transition to being fully remote or transitioning into hybrid workplaces, advances in AI, machine learning, and cybersecurity continue to transform the workplace. However, the problem with the rapid technological advances is that people haven’t been able to catch up to the most recent updates.
Culinary Cues
MAY 24, 2022
Well, there is little that can be said to those who have caught the restaurant fever – you know, when that opportunity finally knocks, and you have your sights on a café with your name on it. The feeling is hard to describe – a cross between elation and shear panic. Your blood pressure is way up, you occasionally break out in cold sweats, and when you look in a mirror you see a mix of the weight of the world and a perpetual smile.
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Modern Restaurant Management
MAY 24, 2022
The COVID-19 pandemic didn’t only change how we work – it changed what we want in a work environment. Millions of employees are quitting their jobs in search of deeper job satisfaction, better work-life balance, and exceptional company culture. This “Great Resignation” has been especially tough on the restaurant world. In fact, studies show that the “quit rate” among hospitality workers is more than double than that in other industries.
Sculpture Hospitality
MAY 24, 2022
Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you don’t accurately know what your food costs are. That’s why the first thing you should do, before implementing any cost savings strategies, is determine how much your restaurant is spending on food.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
MAY 24, 2022
Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. increasing 15 percent year over year and same-store delivery orders increasing 11 percent year over year, according to DoorDash's second annual Restaurant Online Ordering Trends Report which takes a deep dive into consumer online ordering preferences and emerging dining trends.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Modern Restaurant Management
MAY 24, 2022
With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth. The growing preference for contactless payment methods over the traditional payment systems to curb the virus spread is supporting the adoption of digital wallet payment systems.
Rocket Fuel
MAY 24, 2022
This article is the second in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss , and customer experience. . Loss hurts—And it’s extremely prevalent in the QSR space — Not surprising to operators around the world feeling the pain in their bottom line. .
Modern Restaurant Management
MAY 24, 2022
With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth. The growing preference for contactless payment methods over the traditional payment systems to curb the virus spread is supporting the adoption of digital wallet payment systems.
Restaurant365
MAY 24, 2022
Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business. Many restaurants are forced to operate with shorter hours and fewer days due to staff shortages and the low number of potential employees in the restaurant labor pool.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Engine
MAY 24, 2022
Thinking about a POS system? Your customers will thank you. As a restaurant owner or manager, you know how important the overall consumer experience is to the success of your restaurant. What your customers experience with your restaurant is as important as the food they eat. For example, if they have a positive experience, they’re likely to return and tell their friends and family about your wonderful restaurant.
EATER
MAY 24, 2022
Graydon Herriott/Lorena Jones Books. With crunchy vegetables, fresh herbs, and a versatile, pantry-friendly sauce, this is something you’ll crave on even the hottest days “I always have had this intense craving for soba,” says recipe developer Andy Baraghani. Soba really is that noodle — quick-cooking, good at any temperature, and thanks to its use of buckwheat, nutty in flavor, distinct in texture, and naturally gluten-free.
Bingage
MAY 24, 2022
It’s no secret that the customer experience is one of the most important parts of running a restaurant. If you don’t have happy customers, they won’t come back! And if they don’t come back, then you’re not making money. It’s pretty simple math. A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seate
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 24, 2022
Vinifera. | eskystudio/Shutterstock. Where to find cheeseburger spring rolls, masala rose pasta, and luxe poutine before (or after) you fly Canada’s busiest and largest airport is cautiously rebounding from the devastating blows of the pandemic as travelers tiptoe back into global exploration. That means more adventures, but it also means the return of long wait times at check-in, security, and gates — more and more time to build up hunger that needs to be satiated.
Planet Grape
MAY 24, 2022
Pioneering woman winemaker Kathy Joseph’s early days in winemaking were in Napa Valley, where she learned to make the full-throttle Cabernet Sauvignons known and loved around the world. She loves to point out how ironic it is that her signature wines, first released in 1989, are in the polar opposite style. Her newly released Gruner Veltliner and Pinot Noirs are the epitome of finesse, elegance, subtlety and balance.
EATER
MAY 24, 2022
Shutterstock. Pancakes are so much better when someone else makes them The last time I wrote about pancakes , I said they were easy to make at home. Well, I lied. Or, not lied — I just discovered I was wrong when I attempted to make them from scratch. The main issue is that if you’re not using a boxed mix, every good recipe calls for buttermilk , which is not something I typically have in my kitchen.
The Salt
MAY 24, 2022
Robert J. Vlasic died at his home earlier this month at age 96. The businessman helped grow Vlasic into America's number-one pickle by not taking himself, or the company, too seriously.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MAY 24, 2022
Stephanie Wu. The biweekly From the Editor newsletter highlights the most important food and dining news on and off Eater Since the launch of our From the Editor newsletter in 2017, Amanda Kludt has been recapping the biggest food news — on and off Eater — as well as exciting openings and happenings in the restaurant industry. As Eater’s new editor-in-chief , I’ll be putting my own spin on this newsletter.
Planet Grape
MAY 24, 2022
The post 2015 Fiddlehead Cellars Seven Twenty Eight Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review.
EATER
MAY 24, 2022
Kyle J. Norris. From one of Portland’s most popular bakeries to iconic Maine potato doughnuts, here’s where to eat near the Portland airport The anemic dining options at the Portland International Jetport (PWM) don’t properly reflect the caliber of the city’s restaurant scene. Shipyard Brewport, with its tall pints, can help pass the time, but L.L. Bean heiress Linda Bean’s Maine Lobster Cafe doesn’t do the state’s signature crustacean justice.
Planet Grape
MAY 24, 2022
The post 2014 Fiddlehead Cellars Lollapalooza Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
T-Ching
MAY 24, 2022
Tea blends come about for love or money. Some blends are classic creations shared across millennia, while others are the secret formulas of tea growers and merchants hoping to capture the affections of tea drinkers with their exclusive blends. The post Tea Blending; History and Advice from 1894 appeared first on T Ching.
Planet Grape
MAY 24, 2022
The post 2016 Fiddlehead Cellars Gruner Veltliner Sta. Rita Hills appeared first on planet grape® wine review.
Planet Grape
MAY 24, 2022
The post 2015 Fiddlehead Cellars Pinot Noir Oregon appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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