Modern Restaurant Management

JUNE 24, 2020

There have been many industries that have had to adjust to the new reality of COVID-19, but likely none have been more dramatically impacted than the restaurant industry. Restaurants are slowly reopening to an entirely new set of business circumstances including a laundry list of state mandates, a wary public, and an economic hangover. There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operator

POS 209

POS Operations Point of Sale Back of House 209

Indoor Media

JUNE 24, 2020

What does your auto repair shop’s online presence look like? Whether you’re a brand new business or you’ve been around for a while, a healthy dose of online content will help curious consumers find your auto shop the next time they need an oil change or part replaced. Building the foundation for your auto shop’s online presence is easier than it may seem.

Social Media 148

Social Media Advertising Information Take-out 148

Modern Restaurant Management

JUNE 24, 2020

Restaurants are facing new and evolving challenges resulting from today’s complex circumstances. Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Even before current events arose, online ordering capabilities and digital touchpoints were becoming nearly ubiquitous.

Online Ordering 231

Online Ordering Ordering Coupons Social Media 231

Sante

JUNE 24, 2020

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Building on the success of its recent webinars for wine professionals, Emeritus Vineyards is excited to announce that it is launching a new six-part series of online educational webinars for wholesalers and other wine industry professionals.

Webinar 130

Webinar Education Vineyard 2017 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JUNE 24, 2020

As restaurants look to reopen, owners and managers have to deal with enhanced health and safety guidelines, cleanliness protocols and pest control. Due to the lack of daily routines and occupancy in restaurant spaces over the last few months, pest activity has likely increased. Orkin Canada shared the infographic below to help restaurateurs spot-check key areas of their restaurants for pest activity.

Management 174

Management Management Equipment Operations 174

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. You followed all the new health and safety regulations. Now it’s time to refocus on your bottom line. This requires not only increasing total sales, but also reducing costs. Understanding how to decrease controllable costs – food and labor are the big two — helps you drive operational improvements that can increase your financial outcome.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Typsy

JUNE 24, 2020

Induction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment. But they need to be well thought out so that everyone leaves feeling comfortable and excited to get started. The key is to make sure the day isn’t all about business and policies: it’s also about team building, engagement, and having fun.

Hospitality 97

Hospitality Training Hotels Bar 97

Xtra Chef

JUNE 24, 2020

Explain your role at xtraCHEF. I am part of the engineering team at xtraCHEF. I enjoy working on the vision of our product. In my role, I work on product strategy with our domestic resources to respond to evolving technology needs as well as work with our offshore resources to overcome hurdles during product development. I work on variety of tasks spanning from technology R&D/POC, assessment/integration of external platforms, and development of a library for issue resolution and customer ser

Technology 95

Technology Customer Service Equipment Book 95

Crunchtime

JUNE 24, 2020

A cautious look ahead towards planning for how restaurant chains will rebound and restaff when stay-at-home orders subside.

Training 78

Training Ordering Management Management 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JUNE 24, 2020

In the past few years, there has been a steady rise in the popularity of the food delivery business. Considering the demand in the food delivery segment, restaurant operators are increasingly establishing online ordering websites and mobile applications. According to research, there has been a quarterly growth of 15 percent in the number of daily online food orders.

Delivery 52

Delivery Menu Marketing Online Ordering 52

EATER

JUNE 24, 2020

Heritage Barbecue is working to feed unemployed hospitality workers and open for takeout, all during a meat shortage “Opening a restaurant during COVID has had its challenges,” says Heritage Barbecue pitmaster Daniel Castillo. “We’re still trying to do stuff, not only for ourselves but there’s other people in this hospitality industry that need help as well, that’s when this O.C.

Hospitality 53

Hospitality Events Serving Operations 53

Web Diner

JUNE 24, 2020

Now, more than ever, having an online presence is an absolute must for all restaurants. Restaurants are looking for alternatives to their usual structure and functioning. It is necessary to survive the economic climate brought by the coronavirus pandemic. Most have turned to Online Ordering and a steady digital presence to make for the lack of foot traffic.

Online Ordering 36

Online Ordering Ordering Dietary Restrictions Point of Sale 36

UXATA

JUNE 24, 2020

The perfect setting and atmosphere to celebrate your bachelor / bachelorette party in Riviera Maya´s paradise. An unique getaway. Delight, fun, laughters, and good vibes, that’s what a bach party stands for. What a better way to experience such an event! Uxata Private Chef Services accompany you from dawn to dusk. You choose how to start your day and we pleased you: Start with comforting and revitalizing Breakfasts and Brunches.

Events 130

Events 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

JUNE 24, 2020

As a new influencer, you will make mistakes. It’s natural! With influencing, every day is a learning experience. Fortunately, after reading this article, you won’t be making these new influencer mistakes. 1. Forgetting to add hashtags This is a CRITICAL mistake, but new influencers forget to hashtag their posts! They have created a beautiful post, but […].

Influencer 148

Influencer Article 148

UXATA

JUNE 24, 2020

This Chef recipe is easy to make, versatile and with only a few ingredients. Excellent to accompany all kinds of savory dishes, preparing wraps, stuffed pitas, quick pizzas, pita chips… Today we are fortunate to prepare this Homemade Pita Bread wonderful recipe in Caleta Tankah , recognized for its beautiful and lush beaches and crystal clear cenotes.

Information 130

Information Serving 130

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

JUNE 24, 2020

Photo: Kzenon /Shutterstock. Plus, high levels of arsenic were found in Whole Foods bottled water brand, and more news to start your day Crowded bars contribute more to coronavirus spread than protests and vigils do. Demonstrations and bar visits — in Ada County, Idaho, two kinds of outings that illustrate how drastically different SARS-CoV-2 transmission can look in contrasting environments across the United States.

Bar 130

Bar Food Safety Seating Equipment 130

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Food Business

JUNE 24, 2020

Sharing Khepri Cafe’s story from Chicago. Owners, Tatum Dawes and Isaac Melton opened their cafe in February, just prior to the pandemic. Their concept includes a CBD twist to a traditional cafe menu with a community focus. Tatum has a refined flair which starts with the menu, includes retail products from other local small businesses, and extends to Tatum’s CBD company, Higher Healing ( [link] ).

Retail 100

Retail Small Business Menu 100

Foodable

JUNE 24, 2020

In the latest episode of Taste Kitchen , Paul Barron hosts a whiskey lab with Heather Greene—the chief executive officer, partner, and master blender for distillery Milam and Greene. Barron and Greene sample and discuss the smooth, yet refined blends of two Milam and Greene offerings: a triple cask bourbon, and a port finished rye whiskey. Based in Blanco, Texas, Milam and Greene is a partnership between Heather Greene and Texan entrepreneur Marsha Milam.

Sourcing 98

Sourcing Take-out 98

EATER

JUNE 24, 2020

A whole roasted chicken is the NOLA chef’s go-to big family meal When it comes to cooking for small and big groups alike, few things can please a crowd like a whole roasted chicken. It doesn’t hurt that the humble chicken can be endlessly interpreted and adapted in the kitchen with marinades and seasonings, plus the options for side dishes are limitless.

Reservations 98

Reservations Serving 98

A Wine Story

JUNE 24, 2020

Wine Folly Wine Tasting Book. How to Uncover Outstanding Wine Tasting Book for Geeks. Is Wine Folly the best wine tasting book for you? You are looking for a single wine tasting book to find the best information about how to taste wine, yes? This dynamic wine tasting book, with its colorful, fun, easy-to-read infographics, is one of the best books on wine tasting that you can find.

Book 174

Book Education Social Media Certification 174

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JUNE 24, 2020

Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). You need to memorize recipes, learn how different liquors are made, and even understand a bit of chemistry — that’s why most serious bartenders and booze connoisseurs are well-read folks, with libraries full of bartending guides and cocktail books that they still reference, even

Book 83

Book Beverage Bar 2007 83

EATER

JUNE 24, 2020

A stovetop tea kettle for every style, from the Strategist Sometime in the last decade, public preference swung from a whistling kettle on every stove to an electric kettle on every countertop. And it makes sense: The latter never rusts; heats water quickly, in some cases to a precise temperature; and turns off automatically. And yet, I still believe old-fashioned kettles are where it’s at.

Retail 85

Retail Design Outdoor 85

EATER

JUNE 24, 2020

Hulu. Padma Lakshmi’s new Hulu show is a step in the right direction, but it doesn’t move beyond the myth of the American dream There is a tendency, within food media and in conversations about the transformative power of food, to highlight its healing properties, the way it can bring people together in increasingly divisive times. But food, from its origins to its consumption, is unshakeably political, inextricable from issues of race, class, gender, empire — tensions that the call to “break br

Social Media 144

Social Media Travel Sustainability Food 144