Culinary Cues
MAY 5, 2020
What is very clear, as restaurants in certain states sense a desire to lift stay at home restrictions and return to business is that guests will remain leery of any interaction with others in public places. A lack of trust will apply to everyone and every place as those once enthusiastic patrons give pause to any thought of dining out. Re-opening businesses when the virus is still clawing towards its peak is very risky, of that we are sure.
Modern Restaurant Management
MAY 5, 2020
While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19. In fact, delivery is 300 times more popular than before social distancing measures came into effect, per Yelp’s Coronavirus Economic Impact Report.
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A Wine Story
MAY 5, 2020
Spotlight on Chambers Wine. Chambers Wine Illustration. If you love discovering limited-production wines from classic Old World regions, Chambers Street Wines warrants a closer look. Often shortened to Chambers Wine, this old street wine shop focuses on European wines from small, mostly family owned wineries. Lillie Wolff 2001: The Beginning Chambers Wine and Spirits.
Typsy
MAY 5, 2020
Although restaurant businesses may be facing a downturn at the moment, now's the time to make sure you're investing effectively in marketing your venue. COVID-19 has seen social media engagement increase by 61%. Everyone's looking to the internet as a resource for entertainment and advice - so make sure you're there when they go searching. In today’s post, guest blogger Kristin Savage highlights 6 ways to make the most out of your social media accounts (with real-life examples for inspiration).
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
MAY 5, 2020
ChoptDosTorosWishFarmsUFSF.jpg. Author(s): Stacey Sears. Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. The COVID-19 pandemic has closed non-essential businesses and schools, furloughed workers, tanked financial markets, quarantined individuals and families and placed undue stress on our healthcare system.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Future Food
MAY 5, 2020
Image via Frameweb. Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. The ‘new normal’ is the recent catch phrase widely used for our emergence from the Pandemic restrictions, but we have taken the view that this is inadequate, as it will be quickly be replaced by another ‘new normal’ as conditions change.
Sculpture Hospitality
MAY 5, 2020
With the news that some areas of the economy may be reopening (slowly and with caution), it allows us to finally see a way forward and consider the prospect of opening up our business’ again.
Restaurant Clicks
MAY 5, 2020
Instagram is one of the biggest social platforms for restaurants and all businesses. Food photos are some of the most popular content on Instagram, making it a great social media site for restaurants and anyone in the food industry. The issue is, with so many restaurant and foodstagram accounts, how do you grow a following? . Luckily, there are Instagram growth tools that can help you build your following.
Sling
MAY 5, 2020
Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Engine
MAY 5, 2020
For the 37 million U.S. residents with Mexican heritage, today will likely be the quietest Cinco de Mayo they have ever experienced. Many will not be allowed to celebrate it in a restaurant at all, nor in groups exceeding 10 people. Dining rooms in most states remain closed, with some exceptions in Georgia and Texas. Celebrated by Mexicans continuously since their army won the Battle of Puebla against France on May 5th, 1862, the coronavirus has mostly halted all large group celebrations this ye
Sculpture Hospitality
MAY 5, 2020
During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.
OpenTable
MAY 5, 2020
Times have changed for the restaurant industry. But while COVID-19 has shuttered countless businesses, made gathering off-limits, and put our beloved dining world at risk, we believe restaurants will recover, reopen, and rebuild. When they do, there are a number of simple, practical and budget-friendly ways you can begin marketing again—here’s a guide to getting the word out and welcoming guests, new and old, through your doors again. .
FreshCheq
MAY 5, 2020
In this day and age with high turnover rates, busy restaurants, and people moving so quickly, it’s easy for things to fall through the cracks. When you think about regular checklists, like restaurant sanitation, it’s not hard to see how a team might do only what’s highly visible and forget or not make time for some other tasks.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Foodable
MAY 5, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and co-founder and executive chairman of Seated , Bo Peabody, review insights and measures around safely reopening restaurants, which the industry has been patiently awaiting the green light to reinstate operations.
Restaurant Engine
MAY 5, 2020
From their lowest levels reached during March, publicly traded restaurants have irrefutably outperformed the broad market as of today. Wendy’s has rallied 178% from its lows. Cracker Barrel has rallied 66%. Darden Restaurants — the multi-billion dollar owner of Olive Garden, LongHorn Steakhouse, Cheddar’s, Yard House, Bahama Breeze, and Capital Grille — has rallied a stunning 186%.
Foodable
MAY 5, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and Steve Starr, principal at Starrdesign , examine a closer look into the subsequent restaurant design. Starrdesign is an interior design firm dedicated to the foodservice industry, aimed towards increasing brand value for restauranteurs.
Planet Grape
MAY 5, 2020
The post 2017 Lenne Pinot Noir South Slope Select Yamhill-Carlton Willamette Valley appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
TastyIgniter
MAY 5, 2020
When it comes to Restaurants trends they come and go all the time. There are things that are here one day and gone the next. This week it is turning things that aren’t doughnuts into doughnuts. Next week it is stuffing as many different things inside of one another as possible.
Focus POS
MAY 5, 2020
POS software for restaurants does more than just process transactions. These powerful solutions give you a bird’s-eye view into your restaurant—even when you aren’t on site—so you can forecast, schedule and order more efficiently. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. In the back office, the right system can save hours by automating scheduling, payroll, inventory, and more.
Modern Restaurant Management
MAY 5, 2020
Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Administrative Developments. States Permit Alcohol To-Go Orders : Several states have already temporarily loosened their restrictions to permit restaurants to sell alcohol to customers placing to-go food orders during the COVID-19 emergency.
Modern Restaurant Management
MAY 5, 2020
In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Yelp Reimagines Business Owner Platform. Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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