Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry? People now expect to be able to order from their favorite establishments whenever, wherever and on whatever platform comes to hand first.

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Modern Restaurant Management

MARCH 4, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant labor issues with expert Mary Hamill, VP, Pre-Sales, at HotSchedules, a Fourth company. The pandemic has had a tremendous impact on restaurant staffing and Hamill noted that many restaurants reevaluated how they staff and looked to her company to help them with labor optimization.

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Hot Schedules

MARCH 4, 2021

Blog. The Importance of Forecasting Agility in Uncertain Times. Our conversation about labor forecasting in the digital economy is now available on-demand. A mid the pandemic, there was a lot written on business agility and the ability to pivot business models in reaction to the dynamic environment. The year 2020 certainly put the hospitality industry to the test.

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Webinar Employee Relations Point of Sale Demo 134

Modern Restaurant Management

MARCH 4, 2021

For nearly a year, many restaurants have straddled the line between open and closed. Driven by state and local COVID-19 data, they’ve been forced to shut down at the drop of a hat and reopen just as quickly. While the green light to reopen is long-awaited good news, as various states continue to allow establishments to open dining indoors at a limited capacity, there are monumental impacts to the overall foodservice industry and subsequent impacts on the food and beverage manufacturers and

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Photo courtesy of Chipotle. Operators have had to rethink and optimize their off-premise setup over the past year. At first, many solutions were implemented as temporary fixes to get through shelter in place orders, such as dedicating a few tables for to-go order pickups or designating a parking spot for curbside service Over time, it became clear that a lot of these changes might be

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Restaurant Clicks

MARCH 4, 2021

Is it even a weekend if you didn’t brunch? Grab a group of friends and check out these Tampa bottomless brunch specials this weekend. Bearss Tavern and Tap. 2802 E Bearss Ave, Tampa, FL 33613. Phone: 813-466-5249. View Brunch Menu. When: Saturday – Sunday from 11am – 3pm. Special: $10 bottomless mimosa or beer options, Saturday ladies get a free mimosa pitcher (with purchase of an entree).

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Specials 2015 Bar Menu 78

Foodable

MARCH 4, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation. Hosted by Paul Barron, this session explores the future of ghost kitchens, virtual brands, food away from restaurants, and other digital ventures in the fast casual space.

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Fast Casual Casual Innovation Delivery 52

EATER

MARCH 4, 2021

Faced with financial uncertainty and risks to their own health, many restaurant employees don’t feel safe working in these environments [link].

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Foodable

MARCH 4, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive stock analysis of the multi-brand restaurant operator Darden Restaurants. Three Key Points: Food away from restaurants is expected to reach 58 percent—a $1.3 trillion category—in terms of revenue by 2023. With over 1,500 restaurant locations and 150,000 employees, Darden is in an excellent place to capitalize on this trend.

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Point of Sale Consumer Goods 2023 2022 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 4, 2021

Photo: Niloo /Shutterstock. Around the world, people are paying more for household essentials Food prices are soaring around the world, due largely to the COVID-19 pandemic and climate change. This sadly comes at a time when millions of people are out of work and already struggling to afford essentials. As predicted by climate change experts, extreme weather conditions are wreaking havoc on the global food chain — the recent storms in Texas , which destroyed crops and livestock, being a recent e

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Pricing Food Food Truck Agriculture 112

The Salt

MARCH 4, 2021

Scotch whisky and other goods have been subject to a 25% tariff. The levies cost companies hundreds of millions of dollars in lost exports, according to the Scotch industry.

Pricing 99

Pricing 99

EATER

MARCH 4, 2021

Tienlon Ho | Pete Lee. Writer Tienlon Ho talks about collaborating with chef Brandon Jew on their new cookbook, “Mister Jiu’s in Chinatown,” and the challenges of documenting this moment in time in Chinese-American food In the two pages set aside for acknowledgments in Mister Jiu’s in Chinatown , the cookbook’s chef-author thanks Tienlon Ho “for writing this book with me, for qualifying our ideas and for pouring your heart into enriching these pages with Chinatown’s fascinating history.

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Book Email Marketing Take-out White Paper 107

Restaurant Clicks

MARCH 4, 2021

Looking for a place for brunch this weekend in South Philly? Look no further. We’ve compiled a list of some of the best brunch and breakfast spots south of Center City. Not all of these restaurants serve alcohol, but many are BYO, so we’ve called that out if you’re looking for a boozy brunch. Either way, if you’re a Philly local or just visiting, be sure to check out some of these spots for breakfast.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

MARCH 4, 2021

Astonishing revelations from a leaked report show that data that could have provided insight into COVID-19’s spread in hospitality was never harnessed [link].

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Hospitality 99

Modern Restaurant Management

MARCH 4, 2021

Necessity is the mother of invention, and COVID-19 has been the greatest single driver of necessity the restaurant industry has ever seen. Few industries were hit as hard – and few have been as inventive in their solutions. According to Statista , between March and October 2020 the food services industry lost $130 billion in sales compared to the previous year.

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Kitchen Safety Online Ordering Food Safety Consumer Goods 193

EATER

MARCH 4, 2021

Chefs and home cooks looking for a financial boost and creative outlet during the pandemic turn to the online platform [link].

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Indoor Media

MARCH 4, 2021

While national chains have their fair share of cute, catchy slogans , it can be challenging for small businesses to choose the right one. Without hours of television commercials, radio campaigns, and print advertisements, you’ll have to rethink how your customers are accessing your slogan — and what it will mean to them. Perhaps you’ll choose a pun or play on industry phrases.

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Advertising Customer Service Small Business Coupons 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MARCH 4, 2021

I am one of the millions of viewers who have been riveted by @CheeseDaily’s TikTok videos since they started to appear on the platform in 2019. [link].

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2019 86

EATER

MARCH 4, 2021

With dead, frozen crops, farmers are struggling to rebuild [link].

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EATER

MARCH 4, 2021

“Public health authorities tell us there will be an increase in new cases and hospitalizations in the coming weeks, so we must keep these regions in red zones” [link].

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Hospitality 67

EATER

MARCH 4, 2021

Getty Images/EyeEm. In “Rice,” historian Michael Twitty goes deep on the most versatile Southern grain, with recipes Like The Cooking Gene before it, the newest book from historian Michael Twitty provides lessons on African-American culinary history in the South, and excitingly, its insights into the region’s food culture come through a laser focus on one ingredient: rice.

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White Paper Book Influencer 2021 127

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting