Tue.Jul 28, 2020

Achieving Your Best Digital Customer Experience During COVID-19

Modern Restaurant Management

As the COVID-19 pandemic continues to affect the ways we live, work and dine, the restaurant industry has been experimenting with different ways to adapt and continue serving customers who cherish dining experiences.

Boardroom Spirits Significantly Expands Product Portfolio

Sante

Distillery Introduces Four Additions to Existing Line, Ready-To-Drink Bottled Craft Cocktails and Sanitizer Division amid pandemic uncertainty.

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Trending Sources

4 Soft Skills Your Employees Need During and After a COVID-19 World

Goliath Consulting

COVID-19 is redefining jobs (1). Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2).

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Sculpture Hospitality

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown.

Introducing Curbside Ordering with ChowNow

ChowNow

As restaurants continue to adapt to the new normal of business during the COVID-19 pandemic, safety and convenience are critical concerns. It only makes sense that curbside pickup—in which customers pick up their food straight from their cars—has skyrocketed in popularity. .

New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees

Hot Schedules

New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees. Partial Shift Release will be available to all customers by August 17th. H was developed with the ultimate goal of giving hourly employees control of their schedules.

New PPP Loan Insurance Covers Food Service Establishments if the SBA Later Finds They Were Ineligible for the PPP Loan Program

Modern Restaurant Management

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application.

More Trending

‘Fluke Tartare with Quinoa and Strawberries Is Not Worth Someone’s Life’

EATER

Wonho Frank Lee. Three Eater editors discuss what to consider when it comes to the ethics of dining out during the pandemic In a pandemic, when the whole world’s been turned upside down, everyone’s seeking clear-cut answers: What’s healthy? What’s unsafe? Where can I go?

Food & Beverage Strategy - Future Focused

Future Food

The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success.

McDonald’s Earnings Disappoint, Starbucks Beats

Restaurant Engine

It is earnings week; more blue chip companies report second quarter fiscal results this week than any other week. Today on national radio , senior restaurant analyst Michael Halen discussed disappointing earnings reports from McDonald’s (NYSE:MCD) and Starbucks (NASDAQ:SBUX).

Technology Innovations to Build On

Foodable

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Each session provides best practices and essential steps for ensuring your business’s success in a post-pandemic industry as lockdowns ease.

9 Of The Best (And Least Expensive) Cameras For New Influencers 

Lady Boss Blogger

For new influencers, especially on YouTube, getting a good camera is ESSENTIAL to look professional. We know that the number of cameras online can be overwhelming but we can help you through it! Influencing is so competitive nowadays, a camera’s video quality is essential to its clickability.

The Future of Food Sourcing

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

The Joy of Not Cooking

EATER

In a video published to her YouTube channel, Yemisi Odusanya makes egusi soup. SisiYemmieTV. When I most miss watching chefs cook, I turn to YouTube food blogger Sisi Yemmie It was a few days before shelter-in-place began and I needed to get out of my apartment.

Tipping Won’t Change Until America Does

The Restaurant Manifesto

It’s a system rooted in racism and promulgated by the bulrush of unimpeded capitalism. The post Tipping Won’t Change Until America Does appeared first on THE RESTAURANT MANIFESTO. Opinion

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Why I Won’t Reopen My Dining Room Until There’s a COVID-19 Vaccine

EATER

[link

2020 96

Types of Cheese

KaTom

Understanding the Different Types of Cheese. For being such a simple food and one of the most ubiquitous in use, a novice cook may come across dozens of types of cheese – and choosing how to divide the dizzying array of options is enough to make your brain curdle. Elements of hardness, softness, moisture content, texture, aging time, production process, flavor, smell, type of milk, and country of origin all impact the final product of the cheesemaking process in a different way.

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Is This the Saddest Pandemic Dining Experience in America?

EATER

I had lunch in a mall parking garage, and it wasn’t that bad [link

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‘Great British Bake Off’ Is Now Filming With Quarantined Cast and No More Hollywood Handshakes

EATER

Production has moved from beautiful Welford Park to a more COVID-19 protocol-friendly filming location [link

2020 83

Get Yourself a Specialty Soda, as a Treat

EATER

Shutterstock.

GOP ‘HEALS Act’ Proposal Allows Small-Business Loans to Cover Protective Gear

EATER

Senators Marco Rubio and Susan Collins authored a PPP 2.0 proposal as part of the GOP’s HEALS Act. Photo By Tom Williams/CQ-Roll Call, Inc via Getty Images.