Modern Restaurant Management
OCTOBER 8, 2020
The food and restaurant industry has been steadily moving toward greater visualization of menus options. Plain text evolved into beautiful food photography and video boards. The next phase in the advancement of food imagery will be in the application of 3D and Augmented Reality (AR) menus. AR technology enables the customer to use their own smartphone to display immersive 3D models onto a surface in front of them.
Sante
OCTOBER 8, 2020
Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding. talentReef, designed for companies with a large hourly and decentralized workforce such as restaurants, hotel and hospitality, and other service industries solves for a multitude of challenges related to the employee life-cycle of decentral
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Modern Restaurant Management
OCTOBER 8, 2020
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round?
The Restaurant Group
OCTOBER 8, 2020
Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? The global pandemic has changed nearly every aspect of our lives – from the way we interact to the way we gather, and, especially, the way we approach the restaurant experience. The new reality makes it impossible to enjoy the same pre-pandemic dining experience we know and love.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
OCTOBER 8, 2020
There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant to the restaurant industry. Most of these tax credits incentivize you to hire individuals from certain target groups; or to relocate and/or expand in opportunity zones or economically disadvantaged areas; or invest in a particular activity; or to provide help if you’re encountering distress due to national disasters, hurricanes, wildfires or
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
OCTOBER 8, 2020
Mango Mule Styled Landscape.jpg. Author(s): Stacey Sears. Teaser: This Mango Mule eases you from summer to fall with its fruity taste and autumnal aromas. The ginger notes of Katie Stryjewski's Mango Mule evoke scents of fall, while fruity Alizé Mango keeps this cocktail firmly in the summertime – making it the perfect transitional cocktail for the beginning of fall.
EATER
OCTOBER 8, 2020
Photo: Getty/Victor Spinelli/WireImage. Mitchell Davis announced he would leave at the end of the month After months of turmoil at the James Beard Foundation, chief strategy officer Mitchell Davis is stepping down. Davis, who has spent 25 years at the foundation, announced the decision on Instagram , writing “After nearly 3 decades I’ve decided it’s time to move on to pursue new horizons and personal projects.
KaTom
OCTOBER 8, 2020
What is Plant Butter? Plant butter, or plant-based butter, is butter alternative made with oils from plants such as almonds, olives, and avocados. Gluten-free and dairy-free, plant butter is a perfect substitute for regular butter and can be swapped out one-for one in any recipe. This makes it a great option for anyone with a gluten or dairy intolerance, as well as vegetarians and vegans.
EATER
OCTOBER 8, 2020
Photo by MEGA/Getty Images. Plus, nobody wants to buy California Pizza Kitchen, and more news to start your day “Dreams” do come true (sorry). By now you’ve likely seen the viral TikTok of the blissed-out guy skateboarding to Fleetwood Mac’s “Dreams,” while drinking out of bottle of Ocean Spray cranberry juice. It’s delightful and not only because it’s a feat of coordination that its creator, Nathan Apodaca (a.k.a 420doggface208) is treating like a walk in the park.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Gourmet Marketing
OCTOBER 8, 2020
While times are uncertain and “back to normal” is seemingly far away, hotels are adjusting to the “new” normal by changing certain practices and rethinking their design. Hotel designers worldwide are revamping hotel lobbies, guest rooms, and common areas with socially distanced design. . Upon entering restaurants or grocery stores, you’ll often find social distance practices such as farther apart tables, 6ft apart stickers on the floors, etc.
EATER
OCTOBER 8, 2020
It’s unclear if anyone at Hotel Zena had a conversation about putting a woman in charge of the kitchen at the hotel’s Figleaf restaurant [link].
Modern Restaurant Management
OCTOBER 8, 2020
This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain ea
EATER
OCTOBER 8, 2020
The hot sauce is available to anyone who donates at least $10 to Don’t Shoot PDX [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Black Box Intelligence
OCTOBER 8, 2020
The post Restaurant Sales & Traffic Results Show Upward Momentum; Still Ground to Cover appeared first on Black Box Intelligence.
Cheetah
OCTOBER 8, 2020
Reading Time: 3 minutes. On 31 August, California Governor Gavin Newsom announced a new color coded reopening plan that assigns California counties to 4 tiers. The tiers reflect the severity of Covid-19 outbreak based on what health officials already know about the pandemic and its spread. Unlike older systems, the new color coded reopening plan offers simplified guidelines for restaurants and other businesses to reopen safely.
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