Culinary Cues

APRIL 1, 2020

Desperation has sunk in for those of us in the restaurant business. We know that closure is a reality for at least 30 more days and likely longer than that. The only adjustment that can be made is the heartbreaking decision to furlough employees or consider permanent closure of operations. Some try and paint a brighter picture by projecting that as soon as the quarantine is lifted – people will return in droves to their previous lifestyle and fill those empty restaurant seats.

Waste 498

Waste Cash Management Entertainment Take-out 498

7 Shifts

APRIL 1, 2020

The coronavirus health crisis is affecting countless businesses and restaurants all over the world. Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. These changes mean that many restaurant workers (and managers) find themselves low on hours, or out of a job altogether—which is taking a toll on the mental health of restaurant workers worldwide.

Social Media 366

Social Media Outdoor Download Take-out 366

Modern Restaurant Management

APRIL 1, 2020

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app.

Technology 182

Technology Healthcare Social Media Mobile Ordering 182

Sante

APRIL 1, 2020

The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 1, 2020

Last year, one of the first brands to go cashless, Sweetgreen, changed its policy to accept cash at all its locations. The quick-service restaurant (QSR) started accepting cash after Amazon confirmed it would take cash payments in all of its previously cashless Amazon Go stores. Although it’s true some restaurants might have done away with cash, some cities and states have banned cashless restaurants and stores because of discrimination against unbanked customers who rely on cash.

Cash Management 141

Cash Management Mobile Ordering Fast Casual Employee Relations 141

Modern Restaurant Management

APRIL 1, 2020

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. Amid the COVID-19 pandemic, your role is all the more critical. Your community relies on you to provide a comforting, familiar experience, deliver food for those who may not have access, and feed the essential groups of people who are still working.

Guest Recovery 141

Guest Recovery Customer Experience Social Media Food Order 141

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place.

Delivery 91

Delivery Food Online Ordering Food Safety 91

Sling

APRIL 1, 2020

Revenue vs. profit is a difficult — and sometimes confusing — topic, even for the most seasoned business owner. But to manage your company’s finances with any degree of control, you need to understand the differences between the two concepts. In this article, the management experts at Sling tell you everything you need to know about revenue vs. profit and why they are both crucial for the success of your business.

Point of Sale 78

Point of Sale Customer Service Operations Management 78

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation. Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process.

Bar 78

Bar License Social Media Point of Sale 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

APRIL 1, 2020

Blog. Introducing HotSchedules Quick Guide Videos for Essential Operations. This new series of educational videos will help you and your managers leverage your HotSchedules solutions to assist in your core operations in these quiet times and when everyone gets back to work. I t is an increasingly anxious and uncertain time for the restaurant industry — businesses have been forced to lay off team members, dramatically scale back operations, and rapidly adapt to off-premises concepts that could be

Operations 78

Operations Employee Relations Education Inventory 78

Modern Restaurant Management

APRIL 1, 2020

The current situation with the COVID-19 pandemic is presenting challenges to all aspects of businesses, including your marketing and promotional plans. What if your company is currently running a sweepstakes or other promotional contest or was planning to launch one in the coming weeks? This article will explore various options open to you and the steps you can take.

Reservations 115

Reservations Restaurant Law Presentation Consumer Goods 115

Lavu

APRIL 1, 2020

Everyone will react to the COVID-19 pandemic differently. There will be those who rise to the occasion and are ready to act, while others will have difficulty coping and need understanding when they are unable to concentrate. Regardless of where you are at emotionally, you still need to lead your employees. Here are some helpful tips for leading during this time.

Point of Sale 88

Point of Sale Social Media Government Online Ordering 88

FreshCheq

APRIL 1, 2020

It’s time to get rid of those binders in your kitchen – the ones with the stains, creases, and missing pages that seem to get dirtier every time you take them out. You know what we’re talking about. They seem to always get in the way and we’ve all spilled grease or sauce on them at some point or another, right?

Take-out 80

Take-out Management Management 80

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Blue Orbit Restaurant Consulting

APRIL 1, 2020

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting In the last few weeks, I have had some very difficult conversations with a lot of restaurant owners that I consider not only clients but friends. I’ve listened to them as they Read More.

Leadership 52

Leadership Hospitality Menu Food 52

Restaurant365

APRIL 1, 2020

The post The Impact of COVID-19 on the Restaurant Industry appeared first on Restaurant365.

Blog 117

Blog 117

Planet Grape

APRIL 1, 2020

The post 2015 Cortonesi La Mannella Brunello di Montalcino appeared first on planet grape® wine review.

2015 78

2015 78

TastyIgniter

APRIL 1, 2020

When it comes to running a profitable restaurant then there are many different factors that can play into the profitability of your business. The quality of the food, the method of preparation, the location. It can really be a minefield.

Food 52

Food 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

App Institute

APRIL 1, 2020

The COVID-19 pandemic has caused teams around the world to go remote, so putting in place new ways to enable employee communication is challenging. It’s especially important when you consider that the way employees communicate is frequently cited as one of the reasons some teams outperform others. While there might not be much to be. Read More. The post Take Your Employee Communication to the Next Level appeared first on AppInstitute.

Communication 52

Communication 52

Planet Grape

APRIL 1, 2020

The post 2018 Cortonesi La Mannella Rosso di Montalcino appeared first on planet grape® wine review.

2018 60

2018 60

Sante

APRIL 1, 2020

New Selections from Royal Wine Corp, Carmel Winery and Yatir Winery are available for Passover celebrations. For many Jews, the approach of Passover brings mixed feelings. Usually there is much excitement about this important spring festival as we gather to recount the dramatic story of the Israelites’ escape from 400 years of slavery, but this year it seems like an 11th plague has hit us.

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2020 2016 2019 2018 132

Restaurant365

APRIL 1, 2020

Almost all of the coverage about the effects of COVID-19 on the restaurant industry has either been sweeping generalities or focused on a specific restaurant or chain. We’d like to add some helpful data to the conversation. Below are the COVID-19 related insights and trends we are seeing based on summary sales data drawn from our diverse customer base of restaurants.

Point of Sale 162

Point of Sale Fast Casual Fine Dining Delivery 162

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting