Tue.Jan 21, 2025

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Best Practices for Dealing with Fluctuating Food Costs

Modern Restaurant Management

Successfully navigating fluctuating food costs, especially with volatile ingredients like eggs, requires a multi-faceted approach, Mike Stasko Jr., Vice President of Brand Strategy for Sunny Street Cafe, tells Modern Restaurant Management (MRM) magazine. By combining proactive planning, strategic menu adjustments, operational efficiency, and strong vendor relationships, businesses can effectively manage these challenges while prioritizing customer satisfaction and food safety.

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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

By Bailey Ramsey, Contributor Food waste is a critical issue in the restaurant industry. To put this in perspective, restaurants waste anywhere between 4% to 10% of the food they purchase. This leads to huge financial losses, operational inefficiencies, and environmental harm. However, traditional waste management methods often fail to address the root causes, depriving businesses of all the benefits of reducing food waste.

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Empowering Independent Restaurants: Navigating Technology and Tradition

ChefMod

Running an independent restaurant isnt just a businessits a legacy. For the 524,000 independently owned, single-location restaurants across the United States, these establishments represent more than food and service. They are symbols of hard work, family pride, and community connection, often passed down through generations. However, todays restaurant landscape presents unique challenges, especially when it comes to technology adoption and maintaining operational efficiency.

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How restaurants are helping fire-torn Los Angeles

Restaurant Business

Here's a roundup of the ways restaurants and others in the industry are mobilizing to make a difference as firefighters gain control of the blazes that have ravaged the city.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Moka Pots Are Trending Again — Here’s How to Master Them

EATER

Francky Knapp Wondering how to make (and perfect) coffee with a Moka pot? So is the internet. Much to my glee, TikTok has rediscovered the joys of the Moka pot. Over the holidays, I noticed an influx of how to make espresso with Moka pot and what is the Moka pot? videos on my FYP. Usually, these declared a newfound, and unwavering devotion to the stovetop coffee-maker.

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Here's everything Starbucks has done since it hired Brian Niccol

Restaurant Business

The former Chipotle CEO took the helm at the Seattle-based coffee shop giant in September. Since then the company has made changes to its structure and marketing. And its not done.

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More Trending

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Starbucks again changes with the times

Restaurant Business

Working Lunch: The political podcast features a discussion on the coffee shop giants change in its bathroom policy. Also, DoorDash strikes another deal.

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How Flexible Scheduling Can Improve Employee Retention in 2025

Bizimply

Employee retention is set to be a top priority for businesses in 2025. The hospitality industry, recovering from ongoing economic […] The post How Flexible Scheduling Can Improve Employee Retention in 2025 appeared first on Bizimply.

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Hy-Vee to close 79 Wahlburgers locations

Restaurant Business

The Midwestern grocery chain will transition its in-store restaurants back to its own Market Grille concept, erasing a huge chunk of the Wahlberg brothers burger empire.

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Charles Phan, Famed San Francisco Chef, Dies at 62

EATER

Chef Charles Phan is considered the inventor of modern Vietnamese cuisine in America

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Newk's, Burgerville and Norm's heat up winter

Restaurant Business

Taste Tracker: Taco Bell takes a dip; protein has more play at Peets, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer Boys; and more menu news of the week.

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Revolutionizing Beverage Management with Evergreen

Evergreen

Managing beverages effectively requires precision and reliability. Evergreen takes beverage management to the next level with its curated database of over a million entries, including beers, spirits, wines, TCH based drinks, and cocktail ingredients. Heres how it transforms the way users interact with beverage data. Comprehensive Beverage Coverage Evergreens database is a treasure trove for.

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Here comes Starbucks' inevitable reorganization

Restaurant Business

The Bottom Line: The coffee shop giant is making changes in its support staff, joining a long line of big restaurant companies that paired turnarounds with corporate reorganizations.

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Chicago Restaurants Brace For Trump Immigration Raids as Misinformation Flourishes

EATER

Restaurant workers are on edge for potential visits from ICE agents only a day after the inauguration

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Far-out pizza toppings and beefy limited-time offers

Restaurant Business

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris Morgan, chef at Persian fine-dining restaurant, Joon.

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President Trump Claims to Fire José Andrés, Who Says He Actually Resigned Last Week

EATER

Chef Jos Andrs had served as co-chair of the Presidents Council on Sports, Fitness and Nutrition since 2022. | Craig Barritt/Getty Images for Clinton Global Initiative Biden appointed the celebrated chef to the Presidents Council on Sports, Fitness and Nutrition in 2022 In addition to a slew of first-day executive orders, the newly inaugurated President Trump announced in a Truth Social post that hes officially dismissed the chef Jos Andrs from his role in the previous administration.

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One taste of a truffle cheese sauce inspires a new pasta dish at Jason's Deli

Restaurant Business

Behind the Menu: The fast casual collaborated with a vendor partner and The Mushroom Council to launch Cheesy Truffle Pasta as a limited-time offer.

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Dave's Hot Chicken ponders life after TikTok

Restaurant Business

The fast-casual chicken chains marketing relies heavily on content created by users of the video app. What happens if it goes dark?

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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R.J. Melman named CEO of Lettuce Entertain You Restaurants

Restaurant Business

Kevin Brown, who had been CEO since 2003, will transition to executive chairman. R.J. Melman had been president of the company since 2017.

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San Francisco chef Charles Phan dies after cardiac arrest

Restaurant Business

The 62-year-old restaurateur is known as a trailblazer for developing the fine-dining Vietnamese concept The Slanted Door, which is scheduled to reopen in its original location this spring.