Tue.Jul 20, 2021

THE CHEF’S EMOTIONS

Culinary Cues

Let’s face it – we are prisoners of our own emotional package. Some of these emotions are visible and some are not; some are more pronounced in certain individuals, and some are barely noticeable in others, but the fact remains that our emotional package can be, and in many cases is: in control.

2021 349

Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

QR Menus for Contactless Dine-In Experience Diners Love

Cheetah

Reading Time: 3 minutes. The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience.

MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Remarkable Resiliency. The U.S.

2021 123

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

‘Roadrunner’ and the Dismal Search for the ‘Real Bourdain’

EATER

Getty Images.

2021 109

10 Fort Lauderdale Food Trucks to Try This Week

Restaurant Clicks

Going out to eat in Fort Lauderdale Florida does not have to be a long commitment to a fancy sit-down restaurant. Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city.

More Trending

Your Guide to Fresh Sushi in Columbus

Restaurant Clicks

Columbus, the capital of Ohio, is known to have some amazing food and restaurant scene. Though there’s so many places and cuisines to try, if I had to pick just one, I’d recommend checking out one of the great sushi restaurants in town.

2021 78

9 Step Guide To Opening A Takeaway Restaurant In The UK

The Restaurant Times

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. In this new era, UK restaurateurs are profiting off takeaway businesses. According to Statista, a UK household spends about 5 pounds per week per person on takeaways.

A Complete Restaurant Equipment List & Buyer’s Guide

Touch Bistro

Whether you’re new to the restaurant scene or a seasoned veteran in the industry, having the right restaurant equipment list is crucial to your business’s success.

Self-Pouring Is the Future | Season 4, Vol. 4: PourMyBeer

Foodable

Listen to "Self-Pouring Is the Future | Season 4, Vol. 4: Pour My Beer" on Spreaker.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

A Taste Of Monastrell

The Wine Knitter

It’s time to board the plane and fasten your seatbelt. We are heading to Spain on my virtual private jet to explore Jumilla and the Monastrell grape. Photo credit: Discover more Spain Vineyards-in-Spain Jumilla (pronounced who-ME-ah) is a small wine region located in southeastern Spain.

Enjoy Dessert Cocktails After Dinner

Restaurant Clicks

Is there anything better than an ice-cold cocktail? How about a cocktail that combines the best of both worlds and brings dessert into the equation. To some, the idea of a dessert cocktail may sound like sacrilege.

2021 78

2018 La Colombera Il Montino Colli Tortonesi Timorasso

Planet Grape

The post 2018 La Colombera Il Montino Colli Tortonesi Timorasso appeared first on planet grape® wine review. Italy Old World Still Wines Whites Colli Tortonesi DOC Piedmont Piemonte timorasso

2018 78

Where to Go for Delicious Italian Food in Fort Lauderdale

Restaurant Clicks

Italian food is so amazing and full of variety that it has got to be one of our favorite cuisines in the entire world, especially when we’re going out to eat at a nice Italian restaurant here in Fort Lauderdale.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

2018 Guadio Bricco Mondalino Grignolino Del Monferrato Casalese

Planet Grape

The post 2018 Guadio Bricco Mondalino Grignolino Del Monferrato Casalese appeared first on planet grape® wine review. Italy Old World Reds Still Wines grignolino monferrato casalese Piedmont Piemonte

2018 78

Where to Get Delicious Steak in Columbus

Restaurant Clicks

As the capital of Ohio, it’s no surprise Columbus is full of things to do, explore, and see. Though this city is full of exciting things, my favorite part of it is the top-notch restaurant scene.

2021 78

2017 Guadio Bricco Mondalino Barbera Del Monferrato Superiore

Planet Grape

The post 2017 Guadio Bricco Mondalino Barbera Del Monferrato Superiore appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barbera Barbera Del Monferrato Superiore DOCG freisa Piedmont Piemonte Superiore

2017 78

Coffee and Spice-Rubbed Steak with Siúcra [SP]

Gastro Gays

In Paid Partnership with Siúcra Ireland Sharing a wonderful recipe for al fresco feasting over summer, and if you’ve never dry rubbed your steak with a combination of freshly-ground coffee with spices, salt and sugar… Dinners Lunches Recipes

2021 52

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

2018 Travaglini Nebbiolo Coste Della Sesia

Planet Grape

The post 2018 Travaglini Nebbiolo Coste Della Sesia appeared first on planet grape® wine review. Italy Old World Reds Still Wines Coste Della Sesia DOC Nebbiolo Piedmont Piemonte

2018 78

The Types of Cocktail Glasses You Actually Need, According to Drink Experts

EATER

[link

2021 73

2018 Reva Nebbiolo D’Alba

Planet Grape

The post 2018 Reva Nebbiolo D’Alba appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Nebbiolo Nebbiolo D'Alba Piedmont Piemonte

2018 78

A Chex Mix Recipe That’s Sweet, Salty, and Chef-Approved

EATER

Dina Avila. Store-bought trail mix is fine, but it can’t hold a candle to this flavor-bomb cardamom-scented treat from chef Kena Peay [link

2021 72

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

2017 Reva Barolo

Planet Grape

The post 2017 Reva Barolo appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo DOCG Nebbiolo Piedmont Piemonte

2017 78

Gastropod Joins Eater

EATER

Hosts Cynthia Graber and Nicola Twilley. The popular podcast explores the science and history of food We’re thrilled to announce Gastropod , the award-winning podcast exploring food topics through the lens of history and science, is joining Eater as a partner on August 3.

2014 71

2018 Castello di Perno Langhe Nascetta

Planet Grape

The post 2018 Castello di Perno Langhe Nascetta appeared first on planet grape® wine review. Italy Old World Still Wines Whites DOC Langhe nascetta Piedmont Piemonte

2018 78

A Major Surge in New COVID-19 Cases Could Tank Texas’s Restaurant Recovery

EATER

[link

2021 69

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

2016 Castello di Perno Gregorio Gitti Barolo Castelletto

Planet Grape

The post 2016 Castello di Perno Gregorio Gitti Barolo Castelletto appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Castelletto DOCG MGA Nebbiolo Piedmont Piemonte

2016 78

At NYC Meatpacking District Icon Buddakan, a Culture of Favoritism and Fear Was Reportedly Swept Under the Rug

EATER

David X. Prutting and Patrick McMullan/Getty Images.

2021 62

2017 Segni di Langa Pinot Nero Langhe

Planet Grape

The post 2017 Segni di Langa Pinot Nero Langhe appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Langhe Piedmont Piemonte Pinot Nero

2017 78

Searching for Meaning in Nicolas Cage’s Truffle Flick, ‘Pig’

EATER

Courtesy of Neon. The Michael Sarnoski film about a former chef searching for his truffle-hunting pig is tonally inconsistent and narratively incoherent The only thing shaved in Pig — which I’d call a Nicolas Cage vehicle, but vehicle to where? —

2021 61

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.