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The increased use of glucagon-like peptide-1 (GLP-1) medications such as Ozempic and Wegovy is providing profit opportunities for restaurants and other industries, according to Circana's The Ripple Effect of GLP-1s, Today and In the Future. The report revealed how users exhibit shifting purchasing habits over time, with weight-loss users making fewer food and beverage purchases during the first three months of use, and returning closer to benchmark levels by the end of the first year of use.
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It has been a rocky couple years of change for the iconic fast-casual brand. With the search for a new CEO underway, here's what that new leader will be taking on.
Technology has completely transformed the operational success of the foodservice industry. Digital tools are easy to integrate and user-friendly. Rolling out digital platforms offers significant benefits. Tech tools and platforms collate data from all sources, including audits, assessments, checklists, and completed training, so you can track critical information from all locations, providing a real-time accurate view on compliance across your enterprise.
This month we look at: a deep dive into cauliflower prices, what statistics to track for success, tips for making social media marketing videos, inflation and national restaurant sales trends from December.
This month we look at: a deep dive into cauliflower prices, what statistics to track for success, tips for making social media marketing videos, inflation and national restaurant sales trends from December.
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Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The coffee shop giants CEO said that the companys size and structure can slow us down and there will be job eliminations in support teams across the world.
Armond Keyes owner of Bootsys BBQ serves food at a donation center set up at First AME Zion Church in Pasadena. | Jason Armond / Los Angeles Times via Getty Images Five places to donate, share, or turn to right now if youre on the ground in Los Angeles This post originally appeared in the January 11, 2025 edition of Eater Today. It will be updated periodically with new resources and donation opportunities as the situation in Southern California unfolds.
The drive-thru concept does an unusual amount of business in the afternoons for a brand that sells espresso and energy drinks. CEO Christine Barone wants to change that.
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Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Francky Knapp From the bright and hands-free to the wicker-covered, these kitchen bins are no longer eyesores. On my roster of things to improve, the kitchen trash can has, historically, remained untouched. But thats because I assumed my kitchen trash can existed outside aesthetic goals for the home; at its worst, I considered it an obligatory eyesore and, at its best, a boring piece of necessary kitchen equipment.
Thomas Barwick/Getty Images The recent termination of workers in New York and Boston highlights the vulnerability of restaurant employees without legal status In 2005, Fulton Fish Market, which supplies New York City with nearly half its seafood , left the Seaport for a new location in the South Bronx. The building remained vacant for a decade before developer Howard Hughes Corporation began talks with prolific chef Jean-Georges Vongerichten about opening a food destination in the space.
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