Thu.Nov 30, 2023

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Scent Marketing for Restaurants 101

Wasserstrom

In the competitive restaurant industry, creating a memorable and immersive experience for your patrons is key to building a loyal customer base. One method that builds brand loyalty in a way that appeals to our customers’ longing for sensory-rich experiences is through scent marketing. What Is Scent Marketing? Scent marketing, also known as olfactory marketing, […] The post Scent Marketing for Restaurants 101 appeared first on The Official Wasserstrom Blog.

Marketing 121
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How Restaurant Operators Can Harness the Power of POS Data Analytics

Modern Restaurant Management

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations.

POS 115
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The Top 10 Most Wonderful December Holiday Promotion Ideas for Restaurants

Buzztime Business

It’s the most wonderful time of the year! That is, if your business is prepared with December holiday promotion ideas. Procrastinated? No worries, we’ve got you covered with a month’s worth of events, menu ideas, and offers (plus free graphics you can totally steal for social media or a holiday email campaign). Want even more December holiday promotion ideas?

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Restaurants will need to tamp down menu price hikes over the next couple years, says BJ's Restaurant CEO

Restaurant Business

At the Barclays Eat Sleep Play conference, Greg Levin said consumers remember prices from four years ago and have yet to adjust to the higher cost of dining out.

Pricing 117
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Empowering Restaurants with a Data-Centric Dashboard

Crunchtime

The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.

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How Table 301's restaurants hit all the right notes in Greenville, S.C.

Restaurant Business

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

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Chick-fil-A again tops the industry in service

Restaurant Business

The quick-service chain finished second overall in a ranking of 300 consumer brands.

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INNOVATIVE, SUSTAINABLE & FEMALE-FOUNDED: NC’NEAN WHISKY MAKES ITS DEBUT IN THE US

Sante

With an uncompromising focus on flavour and sustainability, Scotland’s only fully organic whisky distillery, Nc’nean, has officially landed its light Continue Reading The post INNOVATIVE, SUSTAINABLE & FEMALE-FOUNDED: NC’NEAN WHISKY MAKES ITS DEBUT IN THE US appeared first on Santé Magazine.

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Red Lobster, Burgerville and CPK make a subtle nod to the holidays

Restaurant Business

Taste Tracker: Krispy Kreme rushes into Christmas; cocktails make a splash at Bonefish and Ted’s Montana Grill; comfort foods rule at Tender Greens; and wings take flight at Pei Wei.

Food 122
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An Elevated Journey for Heavenly Spirits 

Sante

From humble beginnings to French knighthood The post An Elevated Journey for Heavenly Spirits appeared first on Santé Magazine.

Magazine 243
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Inspire Brands is making a big change to its organizational structure

Restaurant Business

Scott Murphy was named chief brand officer and will oversee the company’s restaurant brands in the U.S., while Dan Lynn was named chief commercial and restaurant officer.

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Santé Store

Sante

Our products. The post Santé Store appeared first on Santé Magazine.

Magazine 189
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BK franchisee Carrols goes from tragedy to triumph

Restaurant Business

The big Burger King franchisee has overcome a pandemic, inflation, questions about its future and the death of multiple executives to become the industry’s best turnaround story of 2023.

2023 90
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‘English Food’ Restored a Nation’s Culinary Reputation

EATER

Lille Allen/Eater In her 1974 cookbook, Jane Grigson crusaded on behalf of the ingredients and traditions of the British Isles The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s books. The beef was overcooked, the vegetables were overboiled, the custards were watery, and this once-proud country was the laughingstock of the culinary world, especially its neighbor France.

Food 92
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Cracker Barrel traffic took a big hit last quarter

Restaurant Business

Same-store sales at the family dining chain slipped 0.5% despite a 6.8% rise in menu prices.

Dine-in 101
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How To Write a Coffee Shop Business Plan: Step by Step

Sling

Want to open a coffee shop of your very own? Give it the best chance for success by writing a coffee shop business plan. But, what exactly is a business plan, why do you need one, and what’s the best way to make such a plan? In this article, we discuss the answers to those questions and how the right technology can help you run things smoothly once your coffee shop business plan becomes a reality.

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Everything We Know About New McDonald’s Chain, CosMc

EATER

Justin Sullivan/Getty Images Starbucks, McDonald’s is coming for you By all accounts, McDonald’s is doing just fine. The fast food behemoth’s sales have been great , with price increases adding to its bottom line. But McDonald’s is also. McDonald’s. It’s just there. Aside from some collaborations with celebrities and the occasional introduction of a new sandwich or sauce, it mostly serves as the unchanging standard against which all other fast food is measured.

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The Burden of Eating in ‘America’

EATER

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. The constant societal pressure to be thin began a lifelong struggle with disordered eating at only 8 years old.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.