7 Shifts

OCTOBER 31, 2022

Download now. The management team. Management team. Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team. You may want to list out: Team Management. Inventory management systems. Task management tools. Manager Log Books. Download now.

Point of Sale 397

Point of Sale Back of House Document Download 397

Culinary Cues

JANUARY 11, 2020

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” Absolutely, Our system is so easy to use and downloads on any smart phone.

Communication 313

Communication Leadership Employee Relations Entertainment 313

Xtra Chef

OCTOBER 21, 2020

All of this depends on leadership that understands it’s their #1 priority to create and manage the precious commodity of culture. Once that culture is defined and results are shared with the team, leadership then must demonstrate that culture in practice. But how exactly do you do that? Don’t get caught in this trap.

Coaching 133

Coaching Leadership Website Management Download 133

Black Box Intelligence

AUGUST 5, 2021

To understand how your wages and labor costs compare to your competitors, both locally and by restaurant type, download our guide to restaurant benchmarking. . To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. How high turnover adds to labor stress.

Recruiting 98

Recruiting 2021 Management Management 98

Black Box Intelligence

AUGUST 5, 2021

To understand how your wages and labor costs compare to your competitors, both locally and by restaurant type, download our guide to restaurant benchmarking. . To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. How high turnover adds to labor stress.

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

OCTOBER 14, 2021

This isn’t lost on the National Restaurant Association, which sent a letter to Congress this summer to highlight the results of a recent consumer confidence survey and to urge leadership to replenish the Restaurant Revitalization Fund. The digital dining experience is here to stay.

Information 180

Information Consumer Goods Customer Experience Kitchen Safety 180

Lavu

NOVEMBER 18, 2022

For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. For help with determining all of your expenses, download Lavu’s free Restaurant Start-Up Costs Worksheet.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

FEBRUARY 26, 2021

Interviews range from baristas and servers to operations managers. We also use the Headspace app and require that all employees download it and use it to help with anxiety, mindfulness, and sleep. “Especially when management is encouraging these practices, or is overly stressed themselves. Michael Gulotta.

Employee Relations 180

Employee Relations Healthcare Insurance Communication 180

Smart Systems Pro

MARCH 28, 2019

Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Managing people doesn’t work. I cannot tell you how often we start with a Management Consulting Services (MCS) client to find their biggest challenge isn’t the implementation of systems, but rather their people.

Management 66

Management Management Coaching Demo 66

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 72

Management Management Cash Management Front of House 72

Modern Restaurant Management

AUGUST 31, 2021

Click here to download the 2021 State of the Restaurant Industry Mid-Year Update, sponsored by Sage Intacct. "Faced A 30-year veteran of the food and beverage industry, Bené will remain in a leadership role as he returns to the beverage distribution sector. ” Marvin F.

2021 180

2021 Beverage Leadership Food Order 180

Sling

NOVEMBER 16, 2021

Countless managers and owners before you have asked themselves, “Why is teamwork important in my business?” As a manager, you should never take teamwork for granted. It may seem like a simple question, but the answer often eludes many managers. Those are traits that every manager wants their employees to exhibit.

Small Business 174

Small Business Hiring Management Management 174

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. A restaurant budget that gives management a target to shoot for and gives them a road map to what systems need to be put into place to achieve those numbers.

Training 67

Training Management Management Coaching 67

Smart Systems Pro

MARCH 28, 2019

Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Managing people doesn’t work. I cannot tell you how often we start with a Management Consulting Services (MCS) client to find their biggest challenge isn’t the implementation of systems, but rather their people.

Management 40

Management Management Coaching Demo 40

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Download the Performance Improvement Template. Management Focus. 1 bar manager.

Coaching 97

Coaching Employee Relations Hiring Document 97

Sling

DECEMBER 18, 2021

Within the business itself, a strong leader needs to be able to adapt their leadership style to the personalities on their team. Structure and direction give you the time you need to focus on improving one or all of the characteristics of quality leadership mentioned on this list. 7) Competence.

Tip Distribution 78

Tip Distribution Leadership Communication Take-out 78

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. So what’s a busy manager to do? Depending on what type of business you manage, these distractions come in wide and varied forms. Common time-saving tools include: Inventory management software. 19) Perfect Your Management Style.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

The Restaurant Expert

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 40

Management Management Cash Management Front of House 40

The Restaurant Group

JULY 7, 2020

While dealing with all the new business mandates, restaurant managers and operators have taken on every challenge thrown at them and kept their heads above water all while preparing for the next phase of normalcy. . The goal is to emerge from this crisis stronger than ever. Will servers come back to the same role they left?

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Indoor Media

JUNE 17, 2020

Together, these ads generate an image of market leadership, and that can be done at the local (neighborhood), regional, state, or national level. Reputation Management. To read the full instructions (and get a downloadable worksheet) read this blog post. Direct Response Ads Command Action. Word of Mouth. Direct Mail.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

Black Box Intelligence

JULY 20, 2022

Create a folder on your computer where you can upload, store, and manage all your photos and videos. Batching is simply a form of time management that allows a person to maximize concentration and decrease distraction. Super easy to plan, manage and schedule Facebook and Twitter posts. Download my calendar!

Social Media 71

Social Media Marketing Download Online Ordering 71

The Restaurant Expert

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. A restaurant budget that gives management a target to shoot for and gives them a road map to what systems need to be put into place to achieve those numbers.

Training 40

Training Management Management Coaching 40

Black Box Intelligence

OCTOBER 25, 2021

When they feel like leadership has their back, they’re more likely to be loyal and engaged. For more insights on what restaurant employees need from their employers, download State of the Restaurant Workforce. Manage guest expectations. FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Apicbase

APRIL 14, 2023

However, don’t mistake strong interpersonal skills for soft leadership skills. The head-chef wants to centralise recipes, the operation manager wants to streamline the purchasing behaviour at the sites, and the CFO wants to reduce food costs by a clean 4%. Want to download a variance report? I’ll explain how in the next section.

Inventory 52

Inventory Technology Communication Take-out 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent QDOBA's New Concept.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Black Box Intelligence

JULY 20, 2022

Create a folder on your computer where you can upload, store, and manage all your photos and videos. Batching is simply a form of time management that allows a person to maximize concentration and decrease distraction. Super easy to plan, manage and schedule Facebook and Twitter posts. Download my calendar!

Social Media 40

Social Media Marketing Download Online Ordering 40

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery. POS Performance Data. People Miss Restaurants.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

ChowNow

NOVEMBER 11, 2019

” Download our case study to see how a restaurateur saved over $100,000 in third-party marketplace fees by switching to ChowNow. According to The Advocate , “Waitr eliminated all employees in the menu, photography and account management departments and ‘significantly’ reduced the size of its acquisitions team.”

Delivery 68

Delivery Online Ordering 2024 Food Order 68

Smart Systems Pro

MAY 24, 2019

It may be that you have to micromanage your kitchen manager to do the recipe cards or make them use the purchase allotment system for all of their ordering. If you’d like to learn more about using systems to reach your goals in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro.

Demo 67

Demo Download Food Order Inventory 67

Smart Systems Pro

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They talk behind fellow employees’ and managements’ backs.

Communication 74

Communication License Certification Education 74

Black Box Intelligence

JANUARY 20, 2021

Download the Guide. Managing Partner. Joe Kefauver is the Managing Partner of Align Public Strategies, a full service public affairs and creative firm that helps corporate brands, governments and nonprofits navigate their external environments and inform their internal decision-making. Contributor Bios. Joni Thomas Doolin.

2021 52

2021 Government Coaching 2014 52

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado. ” Camille Chavez.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Smart Systems Pro

APRIL 1, 2019

Maybe it’s another key player, partner or manager on your team. It doesn’t mean that you give the keys away and pray your managers get it right. For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable.

Coaching 74

Coaching Demo Download Management 74

The Restaurant Expert

MAY 24, 2019

It may be that you have to micromanage your kitchen manager to do the recipe cards or make them use the purchase allotment system for all of their ordering. If you’d like to learn more about using systems to reach your goals in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro.

Demo 60

Demo Download Food Order Inventory 60

Smart Systems Pro

APRIL 1, 2019

Maybe it’s another key player, partner or manager on your team. It doesn’t mean that you give the keys away and pray your managers get it right. For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable.

Coaching 48

Coaching Demo Download Management 48