article thumbnail

For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.

Compost 288
article thumbnail

2025 Cybersecurity Outlook for Restaurants 

Modern Restaurant Management

For example, with highly personalized audio or video recordings, bad actors can impersonate restaurant managers, HR persons, or IT support, tricking staff into clicking on malicious links, downloading malware, or handing over financial information, login credentials, or other sensitive data.

2025 558
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Beyond the Menu: Maximizing the Use of QR Codes

Modern Restaurant Management

Too often, what customers found was a clunky experience marked by poor scanning results, slow click-throughs and the need to download third-party apps just to engage with the expected content.

Menu 371
article thumbnail

Sound Decisions about Music in Your Restaurant

Modern Restaurant Management

It builds on its “coffee-house” vibe by having a curated playlist that customers can download and play themselves. Music Considerations An acoustic designer can analyze your space, determine the best placement for speakers and recommend the proper equipment. Starbucks is a great example.

article thumbnail

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With this, restaurateurs are equipped to create amazing guest experiences that will long outlast the effects of the pandemic. Download this eBook now to choose the right POS system for your business! What are you waiting for?

article thumbnail

Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

But, those that embrace technology will be best equipped to weather the pandemic. No-touch digital menus enable guests to view menus on their personal mobile device instantly, for free and without downloads or ads by scanning a QR code. Here are three ways to leverage technology for restaurant re-openings: 1. No-Touch Menus.

article thumbnail

Restaurant Reopening Resources

Modern Restaurant Management

Download the full guidance, here. Download the full guidance here. The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. Employee health. Cleaning/sanitizing/disinfecting.