Open for Business

FEBRUARY 29, 2024

Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency. Jennifer recommends keeping copies of everything in one centralized binder that the General Manager of the property has access to so there’s no confusion when inspectors arrive.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant365

MARCH 9, 2022

And even if they do have a process, they readily admit that their store-level managers may not be executing it. Having a hiring process in place that all hiring managers must follow is imperative but is especially so during a hiring crisis. You must also promote your career page on your website.

Hiring 78

Hiring Website Management Reference Document 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Here’s how you can proactively manage your coffee shop’s allergen cross-contact risk. Train Your Staff.

Allergens 79

Allergens Food Document Food Safety 79

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Hot Schedules

APRIL 10, 2020

Being present in delivery partner marketplaces, having a functional website with online ordering, and a solid social media game are keys to success not only in the current situation but also with today’s consumer. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Sling

OCTOBER 1, 2023

Hire and train. Consider starting with a website. Research restaurant websites , and use what you find there to create your own effective online presence. Encourage everyone on your team to provide the best customer service possible at all times and then back it up with the best possible product your business can manage.

Catering 78

Catering License Transportation Advertising 78

Perfect Daily Grind

NOVEMBER 4, 2022

The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. Cedric Smith, who previously held the position of former assistant plant manager at Dairy Farmers of America, will now manage Westrock’s new production facility in Conway, Arkansas.

2023 126

2023 Hospitality 2022 Food Supply 126

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. This type of analysis will include observing, documenting, and reporting your target audience’s spending habits and consumption behavior. Industry Research. ii) Expense Sheet.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Operations 352

Operations Management Management Mobile Ordering 352

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. Caroline Cox is the content marketing manager for Gather, the leading event management software platform.

Events 64

Events Social Media Website Management Point of Sale 64

Marketing4Restaurants

APRIL 1, 2021

Concerns have been documented about the labour practices used by Deliveroo and other Restaurant Delivery aggregators, but we beleive that there may be more fundamental reasons that they have struggled. Deliveroo in 2019 managed to decrease their loss to 41% of their revenue, down from 48%. Fundamentally unprofitable business model.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Lavu

DECEMBER 20, 2019

that needs to be trained to obey, and that may take a little time. Set up email to organize incoming information into manageable folders. • tax documents, receipts, invoices, and other information. Trello is a collaboration tool that helps you and your team manage ongoing tasks. How can you possibly organize all this.

Document 78

Document Cash Management Recycling Point of Sale 78

Lavu

MARCH 7, 2020

Convincing spam emails were sent out with attachments disguised as job offers, invoices, or other “legitimate” documents. Credit card tumbling is analogous to the threats facing traditional login systems on websites, too. Secure your website from the outside in. Refund fraud. Use Modern, Secure Payment Technology.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

BNG Point of Sale

JANUARY 7, 2022

If you accept orders over the phone or have online purchasing capability through a virtual terminal or an e-commerce website, the customer won't be physically present in front of you. This work may be outside of your interest level and expertise, but a managed service provider (MSP) and payment processor can help. . Restrict Access

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

BNG Point of Sale

JANUARY 7, 2022

If you accept orders over the phone or have online purchasing capability through a virtual terminal or an e-commerce website, the customer won't be physically present in front of you. This work may be outside of your interest level and expertise, but a managed service provider (MSP) and payment processor can help. . Restrict Access

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana.

Leadership 195

Leadership FOH BOH Website Management 195

Culinary Cues

SEPTEMBER 29, 2022

So, ask the question right now, in this moment, and do so with the understanding that your answer will define your level of success as a cook, chef, manager, server, or restaurateur: Do you want to be great or are you satisfied with good? established, assessed, and managed – every day. This is what separates the good from the great.

Website Management 378

Website Management Reservations Seating Take-out 378

EATER

JUNE 29, 2022

In the world of fast-food fried chicken, few chains have managed to earn the sort of fervent loyalty enjoyed by Popeyes. Meanwhile, I didn’t grow up with a Bojangles near me, and my only real experience with the Southern favorite was a harried, mediocre meal in the basement of Union Station before catching a train.

White Paper 98

White Paper Food Order Presentation Ordering 98

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

NOVEMBER 19, 2019

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. One of them is expanding into online ordering on your own website.

Management 253

Management Management Employee Relations Restaurant Law 253

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Lavu

MARCH 23, 2020

When it comes to managing a restaurant, it’s not always easy. Hosting events can be a highly effective method for increasing revenue in a way that’s predictable and manageable. This can assist you and your staff in managing the event customers and regular customers while continuing to provide excellent customer service. .

Events 78

Events Social Media Customer Service Document 78

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Staff Health, Hygiene and Training. Managing Food Pick Up and Delivery. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MAY 7, 2020

Training new people is easier with shorter menus.” In preparation for reopening, Egger, who has more than 17 years of food safety regulation and restaurant sanitation experience in Ohio and Florida, trained hundreds of Datz employees on its stepped-up health and safety measures to help prevent the spread of COVID-19.

Food Safety 169

Food Safety Front of House Back of House Seating 169

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 135

Franchise Franchising Food Safety Kitchen Safety 135

Ken Burgin

NOVEMBER 15, 2020

If you want your staff to keep taking a positive interest in your business, you may need to teach them about ‘managing upwards ’. Sometimes known as ‘managing the boss’, and it’s a lot more than knowing how she likes her coffee or what beer he drinks. Show websites and social media posts to build your case.

Website Management 97

Website Management Equipment Social Media Document 97

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Tools to Simplify Staff Training. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 151

Mobile Ordering Restaurant Law Seating Customer Service 151

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Shake Shack Inc.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. That’s why you need to make your handbook an interactive part of the training process.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. That’s why you need to make your handbook an interactive part of the training process.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Restaurant Clicks

MARCH 10, 2020

There are servers, cooks, busboys, hosts, managers, bartenders, and more who need to be present each shift to keep a restaurant running successfully. . Features: Workforce management: find, hire, and train applicants . Allow employees to request shift swaps and allows manager approval or denial in-app. Break management.

2020 79

2020 Restaurant Law POS Communication 79

Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 94

Mobile Ordering Customer Service Point of Sale Customer Experience 94

Restaurant365

MARCH 30, 2020

Completing staff training. If you have the capacity and staff to take your own orders on the phone or your website, but you don’t want to set up a delivery system, there are middle-ground services to consider, such as DoorDash Drive. Expanding “off-premise” insurance coverage. Miskeys and reconciliation issues.

Delivery 78

Delivery Operations Insurance Cash Management 78