7 Shifts

SEPTEMBER 16, 2024

No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer. If your business is priced too high, buyers may overlook it. These documents provide insight into how well your restaurant has performed financially.

2024 195

2024 Document Point of Sale Cash Management 195

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

JULY 21, 2020

Check your governor's website. They'll ask for your necessary information and relevant documents, and then they'll help you shop around for the best SBA 7(a) loan for your restaurant. Then, visit your desired lender's website and submit your application. However, sometimes money now is more valuable than larger payments later.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. ” Supporting Local. ” Attracting New Diners.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Sling

NOVEMBER 3, 2022

One of the keys to running a successful business is choosing the right retail price strategy. If you set your price too low, you may have a hard time turning a profit. If you set your price too high, you might lose market share. Retail pricing defined. What goes into choosing the right retail price strategy?

Retail 78

Retail Pricing Point of Sale Customer Service 78

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. QR code menus enable you to easily adjust pricing, change menu items, or add and remove dishes across multiple locations. QR code menus can enable you to manage in-house dining with fewer servers.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica. illycaffè plans to launch an IPO in 2026.

2023 154

2023 Hospitality 2022 Food Supply 154

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Your sample menu should also include prices that are based on a detailed cost analysis. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document. Spectacular Event Planning).

Events 78

Events License Hiring Website Management 78

Sling

JULY 6, 2023

Top employee communication apps 1) Sling Sling is an all-in-one employee communication app and management solution designed to help teams of all sizes and types do their job better. Pricing for their Essential, Plus, and Enterprise plans are available upon request.

Communication 78

Communication 2023 Sourcing Document 78

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Team and Management: Introduce your team, and share a brief bio about each member of your leadership team.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

SpotOn

FEBRUARY 4, 2025

But it’s not set in stone—it’s a living document that reflects your restaurant’s personality and evolution and is an important tool for maximizing profitability. They’re an important tool for maximizing profit, managing inventory, and keeping your menu fresh and exciting. 

Design 52

Design Menu Seasonal Menu Social Media 52

Lavu

MARCH 23, 2020

When it comes to managing a restaurant, it’s not always easy. Hosting events can be a highly effective method for increasing revenue in a way that’s predictable and manageable. This can assist you and your staff in managing the event customers and regular customers while continuing to provide excellent customer service. .

Events 78

Events Social Media Customer Service Document 78

Cheetah

JULY 20, 2021

Today, most restaurants have digital menus available, complete with pictures and prices. One way to go about this is to use a QR code to link to a PDF document of your menu or a menu page on your website. Easily and quickly update menu items, pricing, or specials. Online ordering & Menu management.

Dine-in 78

Dine-in Seasonal Menu Online Ordering Customer Experience 78

Open for Business

NOVEMBER 21, 2022

In fact, restaurants use an average of 3 technology tools to manage their back offices alone. You can quickly save text, images, audio, scans, PDFs, and documents. Employees like it because it can take a lot of the legwork out of finding people to swap shifts or letting their manager know they’re going to be out sick.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. your event menus ( along with pricing ). Seeing faces of excitement when a dish comes out. About the Author.

Events 74

Events Social Media Website Management Point of Sale 74

Restaurant365

MARCH 30, 2020

If you have the capacity and staff to take your own orders on the phone or your website, but you don’t want to set up a delivery system, there are middle-ground services to consider, such as DoorDash Drive. If you do takeout, make sure to promote to your customers on all your available website and social media channels.

Delivery 78

Delivery Operations Insurance Cash Management 78

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 9) Clover Another POS software solution serving restaurants is Clover.

2023 78

2023 Management Management Tip Distribution 78

Sling

OCTOBER 1, 2023

Consider starting with a website. Research restaurant websites , and use what you find there to create your own effective online presence. Encourage everyone on your team to provide the best customer service possible at all times and then back it up with the best possible product your business can manage.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

APRIL 27, 2022

A cloud kitchen accepts orders through online platforms like websites, mobile apps, or hotline numbers to deliver the order to the customer’s desired location. Gather all the listed documents. Process documentation is a critical step that will give your staff and business operations much-needed visibility.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines. That’s where your operations manual comes in.

Franchise 52

Franchise Franchising Sustainability Document 52

Clover - Restaurants

JUNE 20, 2024

Your restaurant’s business plan should serve as a blueprint, turning the idea in your head into a document that guides you, your team, and your investors. Of course, opening a restaurant can come with a high price tag, and figuring out just how much it costs to open a restaurant can be tricky. But, it’s just the starter.

License 52

License Front of House Back of House POS 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. MarketMan tracks ingredient prices to help optimise menu prices.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. This type of analysis will include observing, documenting, and reporting your target audience’s spending habits and consumption behavior. Industry Research. ii) Expense Sheet.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

SpotOn

JULY 24, 2024

We've also included links to Colorado's government website if you want to do more research on a particular subject. In 2010, the Colorado minimum wage became aligned with the Consumer Price Index (CPI), a national index that measures the change in prices paid by US consumers. Let's dive in. per hour ($11.40

2024 52

2024 Uniforms 2010 2023 52

BNG Point of Sale

DECEMBER 6, 2021

There are even programs that allow you to manage expenditures and accounts payable, in addition to sales. . You can also use a point-of-sale system for other things such as inventory management. Some systems allow you to manage digital signage in addition to everything else that comes with a POS program. .

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Apicbase

MAY 5, 2022

Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house. Tweak dishes, reframe photos, and change names and prices until it works. For Bekkers, setting up a website may not always be the right choice from a marketing point of view. A website will get you traffic.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.”

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Shake Shack Inc.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

7 Shifts

MARCH 30, 2022

Price changes, new items, new deals, new hours - all of it can be adjusted as your restaurant grows. You can encourage guests to sign up for email notifications on your website and social media pages by promising initial and ongoing rewards for doing so, like $10 of credit for signing up. Digital Signage. Embrace Email Marketing.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Menus and Pricing. DoorDash Deep Dish. Marketing and Promotions.

2020 487

2020 Franchise Franchising Food Order 487

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Regularly and frequently clean restrooms and document the cleanings.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142