Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. They’ve essentially become a cornerstone in NYC. Best Wine Bars in New York City.

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EATER

MAY 23, 2022

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As The port in Getaria. Francesco Bonino/Shutterstock. Too bad for them. Grilled turbot at Elkano. What are parrillas? In the 1940s, the grills came ashore.

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Seasonal Menu Vineyard Dine-in Back of House 98

EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images. America’s larger parks are attracting major crowds. Getty Images/iStockphoto.

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Front of House Travel Dine-in Seating 115

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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2020 Mobile Ordering Hotels Food Safety 217

EATER

AUGUST 3, 2022

The culinary seat of the microregion, Lucca is home to a handful of Michelin-starred restaurants, notable cheese producers, and some of the area’s more refined meals, along with preserved city walls, Puccini museums, architecturally significant churches, and festivals dedicated to everything from comics to paper sculptures.

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Vineyard Seasonal Menu Hotels Small Business 96

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. The magnificence of this palace defies words.

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Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.

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Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics.

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Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. According to the US News and World Report, New York is the fourth most diverse city in the United States. is a hot one. When looking at rooftop bars, my first criteria was the food. Is the food good?

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 110

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. The first step of Gaucho 2.0

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EATER

OCTOBER 2, 2020

James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. In an excerpt from The Man Who Ate Too Much , the culinary icon returns to his hometown and begins to articulate his vision for American cuisine James Beard looms large in the American culinary canon. He named it the Bartron Grill.

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Back of House Outdoor Magazine Hotels 101

Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. After another gracious welcome, we were seated and ordered a bottle of wine. Surrounded by the beauty and history of the area including the historic St.

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