Dine-in Recycling Transportation 
The Rail
NOVEMBER 11, 2024
Consumers prefer to dine in establishments that prioritize eco-friendly practices. Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. Let’s explore some of them. Here are some of these strategies.
Lavu
JUNE 6, 2025
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience.
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Modern Restaurant Management
MARCH 6, 2025
Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint. The canyon entrance uses the funnel principle, narrowing to draw visitors from the street into the lounge.
Modern Restaurant Management
APRIL 29, 2025
Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. “Off-premises dining has become a key revenue driver and an essential way to engage consumers,” said Dr. .
EATER
JANUARY 9, 2025
Surprisingly, it is a German company, PIZZycle , that may change the way we think about transporting pizza. Even though this particular paper product is usually made with 52 percent recycled materials , were cutting down approximately 4,290,000 trees each year in the U.S. For some reason, this is not common practice in the U.S.
Modern Restaurant Management
FEBRUARY 9, 2022
As indoor dining restrictions are easing nationwide, local restaurants and bars should prepare for what could be the busiest Super Bowl Sunday since the start of the pandemic. Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe.
Modern Restaurant Management
SEPTEMBER 23, 2020
In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton.
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