Modern Restaurant Management

MAY 29, 2020

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding – for the first time – of what dining out will look and feel like in the wake of COVID-19. Instead, the device remains on the table and you choose to quickly scan with your phone a QR code that is presented.

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Modern Restaurant Management

APRIL 2, 2024

It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market.

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EATER

JUNE 20, 2023

My freezer currently has four pints of ice cream, and tasting the flavors and spitting them out to prevent choking is my present food hack.) Instead of being offended, I felt pride — back then, I truly savored food and ate well without any shame. I would mix the sauce, fish, and rice together and eat it with gusto.

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Presentation Social Media Take-out Sustainability 97

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . Top 4 Reasons Why Food Presentation Is Important.

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Restaurant Clicks

NOVEMBER 19, 2021

There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions. During my recent trip to NYC, I got to tour through the various neighborhoods of New York in search of the best restaurants with private dining and group dining options.

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EATER

JULY 18, 2023

Restaurant menus can present an awkward challenge for blind people. Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. But it doesn’t have to be that way. People’s experiences of these restaurants range from delight to terror.

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Culinary Cues

NOVEMBER 25, 2023

Be strong, be true to your profession, honor those who came before, think of the hard-working cooks in your brigade and the trusting patrons who spend their hard-earned money in your dining room. This is one of the reasons why they choose to dine out. Don’t do it! Do it right! In this case, the recipe remains an important guide.

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Seasonal Menu Food Supply Training Presentation 353

Culinary Cues

APRIL 16, 2022

The flavor, aroma, texture, or presentation made you sit back in your chair, close your eyes, and wonder how anything could be this good. Remember how beautiful those well designed and executed plate presentations gave you pause, stopped your conversations, and insisted that you snap a picture for posterity.

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Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. Columbus is the capital of Ohio and home to the Ohio State University. Fireproof Columbus.

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Culinary Cues

OCTOBER 27, 2023

To make it simple, the restaurant can choose to be either chef centric or restaurant centric. This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. Either choice can be viewed as key to success or failure. This menu is who I am.”

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Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown.

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Restaurant Clicks

SEPTEMBER 17, 2021

I put together this complete ranking of the best private dining restaurants Houston has to offer so that you can quickly find your ideal locale. Below, you’ll find all of Houston’s best private dining rooms where you can host an unforgettable group dining event for any occasion. Best Private Dining Rooms in Houston.

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Restaurant Clicks

DECEMBER 24, 2021

More and more people are starting to realize that private dining is the way to go, and with so many various options in Fresno, there’s really no reason why you shouldn’t consider it. Best Private Dining Restaruants in Fresno. One thing that really stands out about this restaurant is the service. I like their Prime Bone-in Ribeye.

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Restaurant Clicks

OCTOBER 5, 2021

I went ahead and put together this list ranking all the top private dining rooms Orlando has available to make your next noteworthy occasion absolutely perfect. Best Restaurants With Private Dining in Orlando. Another one of my favorite restaurants with private dining rooms in Orlando is Vine Grille & Wine Bar.

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Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

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Culinary Cues

APRIL 23, 2023

Have you experienced the flavors and presentations of the items that may grace your menu? But, for a moment, let’s take inventory: [] CHECK YOUR REPERTOIRE: You need not remember every ingredient, in every dish, but you must understand the methods and the result. If you think the answer is YES, then you are not ready to be the chef.

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Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Continue reading for more information on the fifteen best private dining restaurants in Memphis! Best Private Dining in Memphis.

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Culinary Cues

NOVEMBER 11, 2022

We filled the dining room, and everyone was served, but what was their experience? When we compromise on the quality of cooking, taste, and presentation then we suffer trying to win unhappy customers back and you, the chef, must look in a mirror and see the face of compromise. We made it! Tomorrow there will be a need to do the same.

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The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. The UAE is at par with liberal trade practices globally. Choose the name of your trade.

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The Restaurant Times

NOVEMBER 16, 2021

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs. High Rentals.

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Culinary Cues

JUNE 14, 2022

fell in the category of “fine dining”. Now I mention these statistics because they will help to frame what the future may hold for the industry and those considering a career in kitchens and dining rooms across the country. Why would I choose to support a locally owned restaurant? The overall industry employed more than 15 million U.S.

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Culinary Cues

AUGUST 21, 2023

Suddenly patrons were standing in long lines not just for the food and ambience, but to catch a glimpse of the chef in his (or noticed better late than never) or her starched chef whites wearing a smile and walking through the dining room like a member of royalty. People traveled cross country to experience these chef extravaganzas.

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Culinary Cues

FEBRUARY 10, 2024

The tables are full, and he is having a difficult time keeping up but makes a mental note to address that once the dining room clears out. The work is relentless, the unpredictability is insanity, the never-ending attention to detail is mind-numbing, and timing is borderline impossible. Yet, millions of people jump in the deep end every day.

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Uniforms Small Business Dine-in Training 360

7 Shifts

JUNE 20, 2022

While that popularity has generated excitement about the prospect of these dining room-less restaurants, it's important to remember that ghost kitchens aren't an easy thing to pull off. There's no dining room, no storefront, no servers, and in some cases not so much as a sign. Table of Contents. What is a ghost kitchen? Kitchen Pods.

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Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. These impacts affect not only the bottom line for businesses but also the dining experience for customers.

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Culinary Cues

JANUARY 23, 2021

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell).

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The Restaurant Times

APRIL 8, 2022

Every fine dining restaurant is unique. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA. Create A Fine Dining Menu

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Modern Restaurant Management

APRIL 11, 2024

In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

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ChowNow

APRIL 18, 2022

Table tents are great for speaking to your best customers–the ones already dining at your restaurant. Send diners home with a physical reminder of a better way to order when you add promo cards to their check presenters or takeout bags. The post Get Dine-In Customers To Order Online With These 4 Tips appeared first on ChowNow.

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Culinary Cues

JULY 12, 2020

Meticulous plate presentations do not apply, the basic rules of thumb: “hot food hot, cold food cold” are a stretch when a guests meal is placed in disposable containers for re-heating at home, and the showmanship of service is relegated to passing a bag of food through a car window.

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Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

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Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. They champion farm-to-table movements, support local businesses and are conscious of the environmental impact of their dining choices.

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Modern Restaurant Management

MARCH 27, 2024

Make sure customers are met with a clean environment, consistent recipes, appealing presentation, and excellent customer service every time they visit a restaurant. It may take a moment out of a busy day, but the results of that gesture can be extremely valuable the next time those customers are deciding on where to dine.

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Modern Restaurant Management

APRIL 15, 2024

Let your customers know their opinions and feedback matter, and that it has a direct impact on future dining experiences. For example, you could ask about the customer’s satisfaction with food quality, service speed, or overall dining experience. Remember, the purpose here is not to inform but to reassure.

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Culinary Cues

MAY 1, 2023

I have seen pride in the eyes of a line cook who finished plating a beautiful menu item as it was presented in the pass, and the look of appreciation when the team of dishwashers was offered a special employee meal – a meal that said: “We couldn’t do it without you.” I could not think of a career more rewarding than being a cook and a chef.

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Front of House Back of House Food Order Seasonal Menu 427

Restaurant Clicks

FEBRUARY 24, 2021

If you are looking for the best private dining rooms or event options in Washington, D.C., has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Top 20 Restaurants in Washington DC with Private Dining. we have you covered. 901 New York Avenue NW, Washington, D.C. Visit Website.

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Culinary Cues

DECEMBER 12, 2020

Chef Marc Meneau was such a chef – a powerful personality who elevated the dining experience – a chef who lived excellence every day in his restaurant L’Esperance in Vezelay, France. The dining room was perfectly appointed with fresh flowers, the finest tabletop details, and magnificent views of the L’Esperance gardens.

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