Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

ChowNow

JUNE 29, 2020

Now, as a patchwork of laws and guidelines has allowed more and more restaurants to reopen their dining rooms, many questions remain. Reopen your restaurant with contactless dine-in technology. This is why industry leaders like the NRA recommend digital menus and contactless dining technology. Industry sales fell by 26.7%

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. Here are six steps to take before opening any restaurant website builders. COVID-19 updates - Tell customers what you’re doing to keep them safe whether they dine in with you or get takeout.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward. If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? In some areas, they are even being legally required to do so.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

JUNE 9, 2021

They must decide whether to permit vaccinated workers and diners to unmask; whether or not to verify employees’ and diners’ vaccine status or just allow self-reporting; and whether or not they want to make that clear to the dining public. It could very well become the hottest dining accessory of the summer. Souvla’s vaccine pin.

Front of House 106

Front of House Merchandise Back of House Point of Sale 106

Aaron Allen & Associates

NOVEMBER 12, 2021

Not everyone enjoys cleaning out and organizing a messy garage or attic, but everyone does feel better once it’s done. If ever there were a time to invest in restaurant menu strategy, surely it should be now. Menu engineering is the spring cleaning equivalent in the industry. Menus, SKUs, inventory, POS data, etc.

Menu 105

Menu Merchandise Design Pricing 105

Modern Restaurant Management

DECEMBER 17, 2020

. “It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

JUNE 11, 2020

As states reopen, restaurants must deal with rehiring staff, redesigning floor plans to comply with social distancing, and battling customer hesitation dine-in again. Restaurants are in a scary and uncertain place. According to the Texas Restaurant Association , half of the restaurants in Texas are hesitant to reopen. percent in April 2020.

Social Media 171

Social Media 2003 Customer Service Customer Experience 171

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. Take a look at our running list of recommendations below. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

The Restaurant Times

JANUARY 26, 2023

POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. The metrics from your POS can also provide details about your company’s personnel, merchandise, store design, foot traffic, return policy, and other metrics.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. The point is that restaurants and dining habits have changed dramatically in the past two centuries. The words “restaurant management system” rarely cause excitement.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

7 Shifts

FEBRUARY 22, 2021

Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. For example, this Instagram post of Good Vibes by Fitness First highlights the benefits within the app such as the discounts available from their wide array of dining partners.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. That being said, a clean looking logo or a cozy dining area will help draw people into your restaurant before they even know if your food is good. What is Restaurant Branding? Social Media Presence.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Mad Mobile

MARCH 8, 2024

Hopefully, our decades of experience in the dining space will help you navigate the changing waters. Nearly 60% of diners expect online ordering, and restaurants that don’t adopt it miss out on future business. They don’t have to wait for a server, and they don’t have to feel rushed to cash out at the end of their experience.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

EATER

JUNE 12, 2023

Through a willingness to go “just a few minutes out of the way,” I was chasing a feeling. We stopped in Quartzite, Arizona, (population: 2,358) at a roadside antiques store that was more of a tent than a building, where we bought a very affordable and cumbersome glass punch bowl with a dozen tiny glass cups and a heavy glass ladle.

Dietary Restrictions 95

Dietary Restrictions Back of House Fine Dining Food Truck 95

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Your Menu: 93% of people view menus online prior to dining out. alone, 72% of online searches for restaurants take place on mobile devices.

Design 92

Design 2021 Online Ordering Website Management 92

BNG Point of Sale

AUGUST 27, 2021

That means from this amount you will have to pay all overhead-staff wages and purchase costs so if you retain 30% in profits your personal take-home averages about $10,200 a month or $122,440 yearly salaries for 4 days’ work. . BBQ Restaurant Profit Margin . billion (about $12 per person in the US) during the period. Daily earnings

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Restaurant Clicks

SEPTEMBER 8, 2021

So check out my list of the best restaurants in Niagara Falls below. Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. If you’re looking for something lighter, check out their Caesar salad or one of their many soups.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. And you spent $120,000.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . It’s fairly simple, wouldn’t take much of your time, and most importantly, it’s absolutely free. Opening a takeaway restaurant has become easier than ever before over the years. Marketing Of Your Takeaway Restaurant. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. Average Restaurant Revenue.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Restaurant Clicks

NOVEMBER 12, 2021

Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more. Planning for a vacation this coming holiday? Best Bars in Rochester. Solera Wine Bar.

Bar 103

Bar Seating Coaching Events 103

Touch Bistro

APRIL 28, 2021

Though dining restrictions have been lifted in many places, cash flow is still a major issue for many restaurants. As the pandemic subsides, more and more people are eager to go out and enjoy meals with friends and family. But in the wake of COVID-19, gift cards have become even more valuable to restaurants. Immediate Cash Flow.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Touch Bistro

AUGUST 20, 2021

When your loyalty program integrates with your online ordering solution, like TouchBistro Loyalty and TouchBistro Online Ordering do, you can reward customers – and therefore boost average order value and customer loyalty – whether they dine in or order out. It’s regulars – not one-off guests – that are the lifeblood of your business.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. And you spent $120,000.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. There is good and bad news. On the one hand, the future of Europe’s restaurant industry is looking bright. On the other hand, growing demand is overshadowed by several major challenges. The good news, there are new recipes that could potentially work even better.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Step 3: Develop your brand voice. Elevate Your Food Photography.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

AUGUST 4, 2021

However, their best feature is the availability outside of dine-in. Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue. Everyone loves barbecue restaurants – although it’s classic Southern comfort food, the BBQ industry has exploded around the country. Corky’s Ribs and BBQ.

Seasonal Menu 80

Seasonal Menu Catering Bar Food Order 80

BNG Point of Sale

JUNE 29, 2021

If your restaurant sits within a lower percentage category, you can still come out on top. Any type of restaurant can be successful; it just takes the right mix of profitability and demand. Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? Tasty profits!

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

EATER

JUNE 4, 2020

With protests against police brutality and anti-Black violence breaking out across the U.S., “Our doors are closed but our hearts remain open”: A restaurant is seen boarded up as protests continue on June 3, 2020, in Washington, D.C. Photo: BRENDAN SMIALOWSKI/AFP via Getty Images.

Kitchen Safety 96

Kitchen Safety Social Media 2014 Small Business 96