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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

At least the real bad news is out of the way. Now, let’s think about the purpose of restaurants so that current and potential restaurateurs and chefs can choose the direction they want to take. Once we have a target we might at least be able to plan effectively to either re-invent or throw in the towel.

2022 378
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From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Not up for opening your own off-site kitchen?

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day). Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday!

Dine-in 147
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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? In some areas, they are even being legally required to do so.

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5 Restaurant Promotion Ideas For The Post COVID World

The Restaurant Times

Many restaurant owners were obliged to close their dining rooms or perhaps shut down their operations totally in the early days and weeks of the COVID-19 epidemic to avoid the spread of the coronavirus. Some restaurants have reopened their dining rooms and patios, while others have only reopened for takeaway and delivery.

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The Great Shortage

EATER

Then, it seemed like there wasn’t enough of anything: Certain Starbucks locations ran out of peach juice, sweet cream, and even cold-brew coffee. Sometimes, items that appear on menus may not actually be available, the ingredients left out of the delivery that day. The Great Material Shortage.