Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

ChowNow

JUNE 29, 2020

Now, as a patchwork of laws and guidelines has allowed more and more restaurants to reopen their dining rooms, many questions remain. Reopen your restaurant with contactless dine-in technology. This is why industry leaders like the NRA recommend digital menus and contactless dining technology. Industry sales fell by 26.7%

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

7 Shifts

OCTOBER 23, 2020

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. You don't even need to know how to code to use them!

Website Management 370

Website Management Online Ordering SEO Hiring 370

Aaron Allen & Associates

MARCH 29, 2024

However, the menu innovation must be purposeful; it should reflect the restaurant’s brand identity and core values, thereby enhancing the dining experience and establishing a loyal customer base. This balance is not just about meeting consumer expectations but also about driving profitability and operational efficiency. LTOs per week.

Innovation 52

Innovation Menu 2024 FOH 52

Modern Restaurant Management

OCTOBER 20, 2020

With dining rooms emptying out, downtown rents increasing, and autonomous delivery right over the horizon, many operators are wondering if that Main Street location is really worth the spend. Without a dining room blocking the way, let there be light. For that reason, they must become more livable. Why are they effective right now?

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Next Restaurants

APRIL 17, 2024

Millennials , a major dining force, crave shareable experiences, and Instagram provides the perfect platform to showcase your restaurant’s mouthwatering dishes and vibrant atmosphere. By Eric Tress, Contributor In today’s world, foodies flock to restaurants that tantalize their taste buds – and their Instagram feeds.

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. COVID-19 updates - Tell customers what you’re doing to keep them safe whether they dine in with you or get takeout. How to build your restaurant’s website. How to optimize your website with feedback.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. 1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. However, hybrid restaurants allow for restaurant owners to use multi-functional furniture and dividers to separate their market and dining area as they please.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

EATER

JUNE 9, 2021

They must decide whether to permit vaccinated workers and diners to unmask; whether or not to verify employees’ and diners’ vaccine status or just allow self-reporting; and whether or not they want to make that clear to the dining public. It could very well become the hottest dining accessory of the summer. Souvla’s vaccine pin.

Front of House 104

Front of House Merchandise Back of House Point of Sale 104

Cheetah

AUGUST 28, 2020

Restaurants that capitalize on this create dining experiences that encourage brand loyalty by making customers feel unique. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. You don’t have to be so techie when trying to follow this restaurant trend.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

EATER

DECEMBER 4, 2020

Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. A study from Korea showing why indoor dining is unsafe and why airborne transmission matters.

2050 103

2050 Merchandise 2030 Point of Sale 103

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Check out my picks below! Make a Reservation.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 103

Fine Dining Back of House Point of Sale Merchandise 103

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. You’ll have real-time access to your restaurant’s performance in the dining room and bar, pickup orders, and curbside.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

DECEMBER 17, 2020

. “It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. The point is that restaurants and dining habits have changed dramatically in the past two centuries. The words “restaurant management system” rarely cause excitement.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

JANUARY 26, 2023

POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. The metrics from your POS can also provide details about your company’s personnel, merchandise, store design, foot traffic, return policy, and other metrics.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. ” Let’s briefly look at what you need to know to create a successful restaurant brand.

2020 217

2020 Uniforms Online Ordering Design 217

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Sous vide provides a consistent safe dining experience that is healthier than other cooking methods that must add more fat to the preparation process.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

7 Shifts

FEBRUARY 22, 2021

For example, this Instagram post of Good Vibes by Fitness First highlights the benefits within the app such as the discounts available from their wide array of dining partners. A common goal would be to boost the frequency of visits or increase average customer spend using a punch card style loyalty program.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Cheetah

DECEMBER 24, 2021

On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. The passage of California Bill 45 firmly places California in the camp of allowing CBD in food and drink, thus departing from the regulations upheld at the federal level.

Food 148

Food Beverage Consumer Goods Food Order 148

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Consider things like merchandise sales, inventory sales, or private cooking lessons. In some areas, they are even being legally required to do so. Here’s how to do that thoroughly.to

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. With COVID-19 prompting a mass shutdown of public life, independent restaurants across the US have seen a rapid decrease in sales.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Modern Restaurant Management

JUNE 11, 2020

As states reopen, restaurants must deal with rehiring staff, redesigning floor plans to comply with social distancing, and battling customer hesitation dine-in again. Restaurants are in a scary and uncertain place. According to the Texas Restaurant Association , half of the restaurants in Texas are hesitant to reopen. percent in April 2020.

Social Media 148

Social Media 2003 Customer Service Customer Experience 148

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover. This is seen in several recent surveys.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Restaurant Clicks

JANUARY 21, 2020

Merchandise. That being said, a clean looking logo or a cozy dining area will help draw people into your restaurant before they even know if your food is good. In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. What is Restaurant Branding? Social Media Presence. Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Table-side POS systems help your staff create a fast and convenient dining experience for customers right at the table.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Your Menu: 93% of people view menus online prior to dining out. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash.

Design 92

Design 2021 Online Ordering Website Management 92

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . Opening a takeaway restaurant has become easier than ever before over the years. Since 2018, the takeaway business in India has grown by approximately 17% every four months. Marketing Of Your Takeaway Restaurant. If not, let’s pause to think about marketing a QSR.

License 52

License Loyalty Program POS Point of Sale 52

EATER

SEPTEMBER 19, 2023

And now, the cookbook for anyone who loves food and dining is here. And finally, you’ll find fun, cookbook-inspired merchandise available for purchase in our store , including T-shirts, hats, and totes. The Eater cookbook is now available in bookstores and online. We’ve also published a few sneak peeks to get you excited.

Merchandise 105

Merchandise Demo Book Retail 105

Touch Bistro

APRIL 28, 2021

Though dining restrictions have been lifted in many places, cash flow is still a major issue for many restaurants. First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. Immediate Cash Flow. Boost Sales. Attract New Customers.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Table-side POS systems help your staff create a fast and convenient dining experience for customers right at the table.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

EATER

JUNE 12, 2023

We stopped in Quartzite, Arizona, (population: 2,358) at a roadside antiques store that was more of a tent than a building, where we bought a very affordable and cumbersome glass punch bowl with a dozen tiny glass cups and a heavy glass ladle. It was January 2019. We have used the punch bowl twice. We drove the extra 1.6

Dietary Restrictions 85

Dietary Restrictions Back of House Fine Dining Food Truck 85

Restaurant Clicks

SEPTEMBER 8, 2021

Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. There are trails suitable for any and every skill level.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Notch

JANUARY 23, 2019

Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. Alcoholic beverages average out around 20%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

AUGUST 20, 2021

When your loyalty program integrates with your online ordering solution, like TouchBistro Loyalty and TouchBistro Online Ordering do, you can reward customers – and therefore boost average order value and customer loyalty – whether they dine in or order out. It’s regulars – not one-off guests – that are the lifeblood of your business.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52