EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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EATER

AUGUST 7, 2023

. | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. Here’s how restaurateurs are staying afloat in the aftermath. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. On July 27 , Gov.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. When a restaurant feels like home, I like to try a comfort food dish.

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The Restaurant Times

JULY 30, 2021

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. She is one of the culinary tourism consultants for the ESP Culinary Consulting board.

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The Restaurant Times

MAY 30, 2021

The food and beverage industry of the UAE is endlessly evolving. The food and beverage industry of the UAE is endlessly evolving. The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Billion by 2027. Let us find out. . Source: MENAbytes.

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KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. .” includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat.

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The Restaurant Times

OCTOBER 15, 2021

TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? Focus Hospitality has successfully executed hundreds of projects in the UAE, Saudi Arabia, Spain, Tanzania, Kuwait, Bahrain, Oman, and Lebanon.

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The Restaurant Times

JULY 23, 2021

The Chicken Waggon food truck concept was created in the mid to late 80s in Louisville, Kentucky, and Stefan was one of the two people that worked on it. . Food Becoming The New Fashion. Food Becoming The New Fashion. A Deloitte report recently said that Food is becoming the new fashion.

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EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

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Fine Dining Food Truck Outdoor Tourism 161

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

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Tip Distribution Healthcare Hospitality Food Supply 426

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Or they could do what we do: Ask a local what’s good to eat right now.

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EATER

OCTOBER 19, 2020

From the Editor: Everything you missed in food news last week Hey everyone, From the beginning of the pandemic, we’ve known that bar owners and workers were at a special disadvantage during this time. Bars dependent on tourism or nearby music venues are in dire straits. Same with bars that are music venues. And karaoke bars.

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Food Truck Tourism Outdoor Restaurant Law 246

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

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EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. And at this point, what other alternatives are there?

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EATER

JUNE 25, 2020

Hell’s Backbone was closed that weekend as the team worked on kitchen renovations and a patio to allow for more outdoor dining. If a restaurant runs out, it could be a week before the UPS truck shows up with more. If a restaurant runs out, it could be a week before the UPS truck shows up with more.

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