Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

APRIL 17, 2020

A Zagat dining trends survey says 75 percent of respondents have selected a restaurant based on food photos. Murals are incredibly expressive, so they’re a great platform to convey the personality of any type of restaurant, whether it’s fine art for fine dining or vibrant graffiti-style art for a more edgy vibe.

Marketing 175

Marketing Social Media Fine Dining Customer Experience 175

EATER

JUNE 22, 2023

Now it’s back for Season 2, which finds Carmine “Carmy” Berzatto (Jeremy Allen White) and the gang preparing to take on the only thing more challenging than turning around your family’s failing restaurant: transforming that failing restaurant into a bona fide fine dining destination.

Fine Dining 98

Fine Dining Seasonal Menu Cash Management Dine-in 98

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? What is restaurant labor cost?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

DECEMBER 13, 2021

The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees aren't satisfied with their current wages. Closing Thoughts.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Deliverect

MARCH 24, 2021

Ghost kitchens avoid the costs of front-of-house staff and dining space and can operate with a lower marketing spend and lower setup costs than traditional restaurants. With more people than ever ordering food to go, many restaurants have found off-premise orders outstripping dine-in customers.

Food Truck 148

Food Truck Front of House Fine Dining Food Order 148

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. This resulted in higher costs, taxes and fines, and made re-renting very hard. This is where the old model fails. Old Lease Models Don’t Make Sense Anymore.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

EATER

JUNE 23, 2020

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. Rich Fury/Getty Images. “A A lot of really creative people.

Fine Dining 105

Fine Dining Fast Casual Consumer Goods 2008 105

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Front of House 97

Front of House Back of House Customer Service Restaurant Law 97

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

Seasonal Menu 87

Seasonal Menu Agriculture Food Order Take-out 87

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. How does he recalibrate as indoor and outdoor dining return? Eight Tables by George Chen is the fine dining component. Four floors.

Fine Dining 101

Fine Dining Back of House Travel Kitchen Safety 101

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. The landlord] helped us with a big chunk of the costs of redoing the space.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

APRIL 27, 2021

“We’ve just heard from so many, literally thousands of workers who are saying it is just not worth it anymore. It is not worth it to be paid so little, to get so little in tips and to have to put up with so much more in terms of responsibility, health risk, hostility, and harassment,” she told Eater’s Digest this week.

Front of House 106

Front of House Back of House Insurance Point of Sale 106

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises. People appreciate being heard.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. This type of risk at a restaurant could have significant consequences, potentially leading to liability, reputation damage, fines & penalties, or ultimately closure of the restaurant. An outbreak of a foodborne illness is the angst of every restaurant owner.

Communication 60

Communication Insurance Fine Dining Food Safety 60

Restaurant365

APRIL 19, 2022

Your total restaurant labor cost includes all expenses related to labor, from salaries and hourly wages to payroll taxes, bonuses, overtime, worker’s compensation, and benefits such as health insurance. However, that number can vary significantly, with QSR on the low end and fine dining restaurants on the higher end. (Do

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Restaurant365

OCTOBER 15, 2021

Your restaurant labor cost includes everything your restaurant spends on labor, from salaries and hourly wages to payroll taxes, bonuses, and benefits like health insurance or vacation days. Total labor cost. Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Hourly Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Employee insurance. 25-30%: casual dining (depending on the menu and methods of service). Understanding labor and payroll cost.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

SpotOn

FEBRUARY 13, 2024

It gives your new team members a reference point to go to when they aren’t sure how to void an order or access health insurance information. Particularly if you run a fine dining restaurant, you might be stricter about what employees can and cannot wear to work. Enter the restaurant employee handbook. Here’s why.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. However, Mumbai still lags a little in accommodating them due to a large population and extreme scarcity of space in the city.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Restaurant365

OCTOBER 23, 2019

Labor costs include the total wages your employees have earned during that specific period of time, payroll taxes, benefits, and insurance. Labor: Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost ($6,000). Maximizing your restaurant’s profit depends on many different factors. Example of a Prime Cost Formula.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

MBB Hospitality

MAY 29, 2019

Unfortunately, that won’t happen if people find it hard to locate or visit your dining establishment. Casual fast food fans or fine-dining professionals? This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

OpenTable

JULY 8, 2022

The protection of intellectual property. The best way to find a great attorney is to ask trusted and respected peers for referrals. Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. General Partnership: This works just like a sole proprietorship, but with multiple owners.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

EATER

SEPTEMBER 1, 2020

I have never watched the show, but my partner has excitedly explained this particular vision of utopia to me at least three times. The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. In the kitchen, there is a hierarchy.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

SpotOn

MARCH 25, 2024

Your restaurant will become alive as you design the dining room. In contrast, fine dining restaurants will spend lavishly on furniture, artwork, and lighting to differentiate themselves from the competition. Depending on that concept, kitchen equipment costs will be between $50,000 and $500,000.

License 52

License Insurance Point of Sale Equipment 52

24/7 Waiter

MAY 20, 2017

Tipping is a long practiced behavior with most restaurant, bar and dining patrons. Whether it is the mug for change at the local coffee place or the tip you add to your five-course meal at a famous eatery, it is an expected part of dining out. This leaves restaurant workers in a bit of a bind.

Healthcare 28

Healthcare Fine Dining Restaurant Law Insurance 28

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. percent to +107.5

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

7 Shifts

MAY 2, 2023

So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. Because I needed a job and I was looking around, and I didn't know clearly at that time where my life was going to take me, I just knew I needed money. And the only professional food I had cooked was Spanish food.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Health inspections are routine at restaurants – and for good reason. How does a typical inspection work and how do I prepare? Sanitation.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101