Dine-in Fine Dining Food Safety Insurance 
The Restaurant Times
APRIL 7, 2022
A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.
Modern Restaurant Management
DECEMBER 16, 2021
Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.
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Modern Restaurant Management
MARCH 16, 2020
To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45
7 Shifts
AUGUST 27, 2020
And let’s be honest, when was the last time you read your own restaurant employee handbook? Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Try 7shifts for free.
Cheetah
DECEMBER 1, 2021
As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. This resulted in higher costs, taxes and fines, and made re-renting very hard. This is where the old model fails. Old Lease Models Don’t Make Sense Anymore.
Hospitality Insurance Group
JULY 10, 2019
President & CEO, Hospitality Insurance Group. This type of risk at a restaurant could have significant consequences, potentially leading to liability, reputation damage, fines & penalties, or ultimately closure of the restaurant. An outbreak of a foodborne illness is the angst of every restaurant owner.
EATER
MAY 11, 2021
But running what he deems the country’s largest mom-and-pop — the 30,000-square-foot Chinese food emporium China Live in San Francisco — came with some fairly unique challenges. How does he recalibrate as indoor and outdoor dining return? People look at China Live as the modern Chinese food emporium. Food hall marketplace.
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