Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

7 Shifts

AUGUST 27, 2020

And let’s be honest, when was the last time you read your own restaurant employee handbook? Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Try 7shifts for free.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. California Formalizes Outdoor Dining Through 2024. Safety First.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

DECEMBER 16, 2020

The seven principles are: Restaurants have a right to know and determine when and if their food is delivered. Customers should expect the same degree of food safety from delivery as they do when dining in a restaurant. ” Delivery represents one of the most important segments of growth for the restaurant industry.

Delivery 189

Delivery Food Safety Online Ordering Food Order 189

Modern Restaurant Management

JUNE 17, 2020

Most restaurants now are dealing with a fraction of their normal staff due to the reduction in operations, either because of state by state social distancing requirements and/or a diminished number of patrons who are willing to dine out these days. Let the patrons know what you are doing to assist with safety measures.

Employee Relations 197

Employee Relations Food Safety Small Business Government 197

Modern Restaurant Management

FEBRUARY 25, 2021

Research from the Insurance Institute for Business & Home Safety (IBHS) shows that improvements to commercial facilities, both small and large, can strengthen your building against high winds, heavy rain, hail and even low level tornadoes, to meaningfully reduce the risk that costly damage will further disrupt operations.

Equipment 196

Equipment Small Business Outdoor Insurance 196

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. Post a sign specifying that dogs are allowed in your outdoor dining area.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

The Rail

JUNE 5, 2023

Motivated staff with great morale are far more likely to provide an exceptional dining experience than folks who are burnt out and overworked. Even simple changes, like offering gym memberships and childcare services, can make a huge difference to the maître d and sous-chefs that make the dining experience special.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52

Hot Schedules

APRIL 10, 2020

Whether you are closed temporarily or are adapting to off-premise dining options, operators may have some time on their hands and staff that they may want to put to work – especially if you are expecting to receive Paycheck Protection funds soon. We all want to be back in business and doing what we love.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Society Insurance

OCTOBER 12, 2022

As demand for outdoor dining has grown quickly, cities everywhere have seen streets transformed by something known as a ‘streatery.’ Not only are streateries attractive to customers who want to dine outdoors, they also offer bars and restaurants new opportunities. However, public safety also needs to be taken into account.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

MARCH 24, 2020

Many restaurants across the United States and Canada have been forced to shut their dining areas, and lockdown. Talk to your insurance company and find out what you will need. Delivery Packaging : Do you have the right containers for your food? Should I pivot my business model and start offering delivery?

Delivery 126

Delivery Point of Sale Online Ordering Insurance 126

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

2021 189

2021 Kitchen Safety Food Safety Consumer Goods 189

EATER

MAY 17, 2021

Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I to -$2.48 (loss) Profit (outdoor dining): $0.90 (profit). Food Costs: $3.45. percent food cost. Bechamel: $0.27

Food Order 145

Food Order Delivery Food Safety Compost 145

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. A commissary kitchen is a shared kitchen where space can be rented by the hour, or on a more permanent basis, for food storage, preparation, and cooking. Who Uses Commissary Kitchens?

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

EATER

MAY 21, 2020

They will incur new expenses for necessities like protective items and heightened cleaning protocols, while modifying dining rooms to reduce seating will cause independent restaurants to lose up to 50 percent in revenue if they are able to reopen at all.”. Customers are hesitant to dine-in. A key issue is money.

Food Safety 106

Food Safety Point of Sale Back of House Fast Casual 106

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. While some customers thrill at the idea of a robot bringing their food to their table, or the efficiency of an ordering kiosk, what fosters loyal customers is the quality of the food and drink and the human relationships they build.

Mobile Ordering 118

Mobile Ordering Customer Service Food Order Online Ordering 118

ChowNow

AUGUST 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. The media has started to call these problems in the restaurant industry “ digital dine and dash.”.

Operations 78

Operations Online Ordering Food Safety Mobile Ordering 78

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. This type of lease is based on a dollar price per square foot plus the ‘Triple Net’, or ‘NNN’, expenses: common area maintenance (CAM), taxes and property insurance.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. As more people dine out at restaurants this summer, it is worth highlighting that the warmer months are the peak season for foodborne illnesses. Another worthwhile precaution includes checking the insurance limits of your general liability coverage with your insurance carrier.

Communication 60

Communication Insurance Fine Dining Food Safety 60

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

SpotOn

FEBRUARY 13, 2024

Sharing the employee handbook before your new employee’s first shift can help them dress appropriately with a dress code, get the necessary certifications, and comply with relevant safety protocols. Particularly if you run a fine dining restaurant, you might be stricter about what employees can and cannot wear to work.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

ChowNow

MARCH 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. The media has started to call these problems in the restaurant industry “ digital dine and dash.”.

Operations 88

Operations Online Ordering Food Safety Mobile Ordering 88

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

2024 197

2024 Fast Casual Insurance Food Safety 197

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. That’s how much the closure of Kin Khao took out of the food economy.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

JUNE 26, 2020

While the city of Miami has allowed restaurants to operate their dining rooms at half capacity since May 27, this particular spot is remaining closed for dine-in service until its owners can offer their customers a more “on-brand” dining experience — meaning fun and easygoing — rather than a modified, cautious night out.

Front of House 117

Front of House Back of House Guest Recovery Loyalty Program 117

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Pick a Food Concept or Type of Restaurant.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Is it going to lead to the drama of the Park Slope Food Coop deciding whether or not to carry Israeli products ?

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

EATER

MAY 11, 2021

But running what he deems the country’s largest mom-and-pop — the 30,000-square-foot Chinese food emporium China Live in San Francisco — came with some fairly unique challenges. How does he recalibrate as indoor and outdoor dining return? People look at China Live as the modern Chinese food emporium. Food hall marketplace.

Fine Dining 101

Fine Dining Back of House Travel Kitchen Safety 101

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. See you in a month, maybe?” Kiran Ridley / Getty Images. For the last three weeks, we’ve all been on edge.

Government 137

Government Kitchen Safety Delivery Dine-in 137

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. I'm so sorry, I'm not doing that anymore.’

BOH 368

BOH FOH Food Safety Equipment 368

MBB Hospitality

MAY 29, 2019

If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. You can go about a variety of ways in determining this, by answering questions such as: What kind of food are you passionate about? Will you be offering food delivery options?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40