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2021 Restaurant Insurance Outlook

Modern Restaurant Management

restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. “The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex.

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Five Things You Need to Know About Restaurant Insurance

Modern Restaurant Management

Between obsessing over food and finances, one key consideration shouldn’t fall through the cracks—restaurant insurance. Having trouble deciding what kind of insurance your restaurant needs? What is Restaurant Insurance? Why Do You Need Restaurant Insurance? Eliminate fines and penalties for noncompliance.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

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Restaurant Remote Management: Budgeting for a Profitable Restaurant

The Restaurant Group

But restaurant finances are notoriously complex, with so many types of expenses to manage: Dining and kitchen supplies Commercial real estate Utilities Maintenance Insurance Marketing Payroll And more Restaurant budgeting can be head-scratching and very time-consuming. Every restaurant must aim to spend low and earn high.

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DON’T SETTLE FOR MEDIOCRITY

Culinary Cues

Which type of tomato will present the most pronounced flavor of fine ripened, deeply refreshing acid/sweet balance on the sandwich and how can we ensure this consistently throughout the year? Which type of lettuce will provide the freshness, the crunch, the mouth-feel, and the flavor balance with that perfect burger?

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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Some restaurants only add the auto-gratuity for large dining parties of 6 or more. One thing we observed is that higher-end, fine dining restaurants are more likely to use a service charge. Restaurant owners decide where to allocate service fees, whereas tips are discretionary extras that diners leave for service staff.

FOH 221
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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Some restaurants only add the auto-gratuity for large dining parties of 6 or more. One thing we observed is that higher-end, fine dining restaurants are more likely to use a service charge. Restaurant owners decide where to allocate service fees, whereas tips are discretionary extras that diners leave for service staff.

FOH 195