Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Innovations in online ordering platforms and on-premise mobile ordering improve operational efficiency in restaurants. Your servers can use this information to serve guests personalized hospitality experiences.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sales velocity is now +20 percent vs December 25, 2021.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. percent growth over Q2). Burger King was the runner up, with 4.8

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

JUNE 29, 2022

It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. The main issue, they realized, is that most fried chicken in India isn’t really a main course.

Fast Casual 246

Fast Casual Dietary Restrictions Restaurant Law Food Order 246

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. “And And they were at home, so they could cook.”. But she knew she needed more outlets.

Food 232

Food Catering Small Business Retail 232

QSR Automations

JANUARY 31, 2025

Enhancing Guest Experience to Prevent Wasteful Practices A poor guest experience can lead to food being sent back or customers walking out before being served. These outcomes highlight the significant impact of connecting your front and back of house with innovative technology. Want to read more success stories?

Waste 52

Waste Front of House Operations Back of House 52

Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. b3lineicon|b3icon-tray|?|Tray. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Restaurant Clicks

NOVEMBER 7, 2021

This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. Baker neighborhood, is a tasty Filipino restaurant serving up traditional comfort food in a welcoming and charming atmosphere. You won’t regret your visit.

Seasonal Menu 148

Seasonal Menu Dietary Restrictions Online Ordering Reservations 148

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) It opened in 2011 eleven with a unique premise. There are two sides to Bastion.

Back of House 148

Back of House Reservations Fine Dining Online Ordering 148

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends.

Online Ordering 146

Online Ordering Food Order Reservations Seasonal Menu 146

Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. However, the team here is happy to accommodate any dietary restrictions.

Seasonal Menu 145

Seasonal Menu Reservations Back of House Fast Casual 145

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. Combine all the above into 10 modules that could be used with ALL restaurant and cafe employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market. When designing a menu, be sure to balance innovation with practicality.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. With freshly made pasta and a wide variety of cheeses and meats, Siroc serves Northern Italian cuisine in what is described as a smart casual setting. and serves up New American Cuisine.

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Perfect Daily Grind

MARCH 23, 2022

The rule also acts as a barrier to further innovation – a characteristic which these competitions, particularly the WBC, are revered for by the specialty coffee industry. So why should they be restricted to using a particular type of milk in the milk-based round?”. We push coffee forward, we innovate, and we change it. “If

Dietary Restrictions 189

Dietary Restrictions Beverage 2019 Events 189

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. ’ Value deals, innovation within the value menu and personalized deals can keep traffic flowing and strengthen loyalty despite inflationary pressures on both restaurants and consumers. "

2022 493

2022 Food Supply Point of Sale Dietary Restrictions 493

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. It doesn’t have the restrictions of a brick-and-mortar space. But what the pandemic has really done for me is broaden the scope of value of my work and how it can serve multiple needs within the community.

Food 290

Food Dietary Restrictions Customer Experience Events 290

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

NOVEMBER 14, 2021

If you’re looking for a good, honest restaurant that serves fantastic comfort food, this is the spot to go. The grits are cheesy and cooked to absolute perfection, and the catfish is lightly battered, fried, and served with a fantastic sauce. I love their catfish and grits. Amy Ruth’s is a little slice of heaven right here on earth.

Reservations 148

Reservations Dietary Restrictions Online Ordering Food Order 148

Apicbase

MARCH 16, 2025

ISS A/S, a global giant, has 37,000 employees in the UK and Ireland alone, serving industries from education to corporate facilities. If you ran a contract catering operation in the 2000s, the job was straightforward: serve good food, on time, at a reasonable cost. We need to keep innovating to meet consumer expectations.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Mad Mobile

FEBRUARY 22, 2024

Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share. It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Clover - Restaurants

MAY 3, 2024

Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Additionally, more diners today have food allergies and dietary restrictions than in past years.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52