Open for Business
OCTOBER 12, 2022
You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.
Ken Burgin
AUGUST 6, 2023
You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? Do you have any ongoing promotions or special offers?
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Modern Restaurant Management
JANUARY 24, 2022
Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. They’re less expensive than hiring additional labor. The bottom line?
Modern Restaurant Management
OCTOBER 23, 2020
Do not assume that your new hires will already know how to give the kind of customer service that you are looking for. Listening is particularly important when customers are expressing concerns or have special requests. Coach your new hire on some relevant examples of this. Start with The Basics of Communication.
7 Shifts
AUGUST 29, 2019
Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Alternatively, you can look into hiring a freelance designer to turn your layout into a work of art. Not an artist?
Mad Mobile
FEBRUARY 5, 2024
Why tablet POS systems alleviate restaurant turnover 82% of restaurant owners said they were facing difficulty with hiring. It’s critical, then, that you make every hire count, and bring them up to speed quickly and efficiently. Kitchen staff receives clear guidance on special requests so they can nail it perfectly every time.
Modern Restaurant Management
DECEMBER 28, 2023
Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests. 53 percent of people are now redeeming the cards, up 13 percent from 2022.
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