Modern Restaurant Management

JANUARY 13, 2020

Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1 Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

JUNE 1, 2021

The JBS Foods plant in Greeley, Colorado. JBS Foods, the world’s largest meat producer, has gone partially offline. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain. JBS has partially shut down its operations due to a ransomware attack.

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Dietary Restrictions Food Supply Back of House Supplies 246

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Camille Lindsley, Justice’s romantic and business partner, has always been surrounded by food, but never thought she’d end up in professional kitchens. I always had a really political relationship with food,” she says.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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2019 Compost Mobile Ordering Point of Sale 323

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Heart Care.

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Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Sustainability 179

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla. “We

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Food Catering Small Business Retail 233

The Rail

SEPTEMBER 23, 2024

Researching the local culture and food habits can give you valuable insights into what people enjoy and expect from a dining experience. Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is a family favorite for delicious Italian-style comfort food. With the tagline, “We’re all family here,” Americans would agree this is an ideal spot to gather for great food and fun times with loved ones. Piadinas are a new offering from Olive Garden inspired by an authentic Italian street food item.

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Ordering Menu Back of House Dietary Restrictions 146

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 148

Modern Restaurant Management

MARCH 4, 2020

Offering a seasonal menu also lets food stay on theme. Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Reduce Food Waste. Consider composting leftover food scraps and other compostable items. Going green is good for business.

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Catering Dietary Restrictions Compost Seasonal Menu 422

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Allaying allergen fears.

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Technology Dietary Restrictions Back of House Front of House 78

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

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Back of House Reservations Fine Dining Online Ordering 148

Takeaway Solutions

FEBRUARY 17, 2019

But if you're in a high-demand area or want to strategise, you can also build a custom menu of foods that are easier to deliver and/or more enjoyable to eat out of a delivery container. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers.

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Delivery Online Ordering Dietary Restrictions Catering 62

The Restaurant Times

NOVEMBER 15, 2021

Keeping the bar supplied, changing kegs, collecting dirty glasses, cleaning and scrubbing the bar and surrounding area, and replenishing the ice bins are all part of a normal barback’s job description. . However, make sure you have enough well-trained people to keep the beverages flowing and the food coming out of the kitchen.

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Training Bar Dietary Restrictions Point of Sale 52

Tundra Restaurant Suppkly

MAY 3, 2017

Here at Tundra Restaurant Supply , many of us have worked in the restaurant industry at one time or another as hosts, servers, managers, chefs and even service technicians. Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I

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Dietary Restrictions Customer Service Back of House Customer Experience 40

EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. Each party has a set menu and theme, as well as tips for making food look beautiful, choosing music, and scanning art books for tablescape inspiration.

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Entertainment Book Front of House Back of House 312

Modern Restaurant Management

DECEMBER 20, 2022

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. Here are some of their insights.

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2022 Food Supply Point of Sale Dietary Restrictions 493

Cheetah

AUGUST 25, 2020

Here are the basics you’ll want to cover: Protein Fruits and vegetables Grains Dairy products Keep in mind that kids need to have an exciting and positive food experience if they are to adjust to their new menu. But just because you’re a busy Mom or Dad doesn’t mean you have to compromise on the quality of food your kids are having.

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Dietary Restrictions Food Supply Download Supplies 78

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. JACK of all trades.

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Seasonal Menu Consumer Goods Fast Casual 2020 342

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Kitchen Safety Food Safety Online Ordering Point of Sale 388

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

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Food Safety Customer Experience Website Management Employee Relations 364

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. These genocidal food practices continued into the 20th century.

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Dietary Restrictions Government Food Order Food Supply 304

EATER

OCTOBER 29, 2021

But for much of the world’s growing population, cassava is a major source of sustenance, making it a big player in our increasingly complicated food chain. The thick roots underneath the surface are what usually get consumed as food, but the leaves are commonly eaten in West African cuisines as well. Tell me more about cassava flour.

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Dietary Restrictions 2010 Consumer Goods Food Supply 312

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

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Kitchen Safety Food Safety Food Food Supply 52

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 340