Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. People want service that is quick, easy, and hassle-free.

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Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

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Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Modern Restaurant Management

NOVEMBER 6, 2019

Over the next decade, technology and data will become a greater focus for restaurants as they adapt to growing consumer expectations in the on-demand world. Smaller restaurants could incorporate more automated kitchen equipment and the typical kitchen layout may change. Nutrition and Sustainability Will Drive Menus.

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Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

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Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Modern Restaurant Management

MAY 30, 2025

Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

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Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

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Squirrel Systems

APRIL 22, 2024

The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. Here’s a look at how these technologies are setting the stage for a new era in restaurant service. Here’s a look at how these technologies are setting the stage for a new era in restaurant service.

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Modern Restaurant Management

JULY 14, 2020

“The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. P&O Global Technologies, Inc., ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system. .

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

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Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”

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Modern Restaurant Management

FEBRUARY 6, 2020

Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. For 2020, we are gearing up for major enhancements in technology and menu innovation – plus, we will continue our aggressive development plans. 2020 is going to be a breakout year for Fazoli’s.”

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QSR Automations

JANUARY 31, 2025

The results were transformative: A dramatic improvement in operational efficiency allowed them to reduce ticket times and eliminate the need for specialized expediters, saving not only labor costs but also ensuring special kitchen requests or dietary restrictions are addressed from the start of a guests time at the table.

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Clover - Restaurants

OCTOBER 18, 2024

It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions. With the right policy and technology in place, your restaurant will be well-equipped to handle even the busiest nights without missing a beat.

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Dietary Restrictions POS Mobile Ordering Customer Experience 52

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

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Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

SEPTEMBER 18, 2021

They even have video conference-equipped rooms for all your zoom business meetings! Both rooms come with audio and visual technology for presentations or virtual meetings. Table 13 will also fully customize a menu specifically for you and your group to accommodate any dietary restrictions or preferences. Town Hearth.

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Website Management Book Seasonal Menu Seating 122

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% In the U.K. In the U.S.,

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Mad Mobile

FEBRUARY 5, 2024

We don’t want to make it sound like a magic wand, but it’s powerful stuff: If you want to streamline service, make ordering a cinch for staff, and take customer experience to the next level, it’s time to invest in technology that directly improves it all. In the restaurant business, the tool that does it best are tablet POS systems.

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Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

xtraCHEF launched a new product called xtraCASH that combines their in voice processing technology with a limited set of cost management features free of charge to put restaurants in the best position possible to make a speedy recovery in the wake of a global pandemic that has disproportionately impacted restaurants.

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Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 1, 2020

The Tech-Conscious Contactless Diner : In today’s new era of hospitality, technology can not only enable a more seamless experience but also help restaurants deliver contactless experiences. More than one in five (21 percent) want restaurant operators to employ contact tracing technology. menu tailored to dietary preferences).

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Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Following major successful funding rounds for companies likeBlueNalu, Future Meat Technologies and Wild Type, the total invested reached $80 million in 2019, a 120 percent increase from 2018.

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Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JULY 1, 2021

Today’s diner has come to expect a new experience, one that is driven by technology. Diners have not only adapted to the technology changes that restaurants have implemented throughout the pandemic, but simply prefer them. Streamlining the In-Person Experience. In fact, 50 percent of U.S. Tech Solutions Looking Forward.

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Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 443

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Walk-in freezers are poorly maintained.

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