Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive. They are looking for personalized eating experiences rather than generic dining experiences.

Loyalty Program 182

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 182

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. Equipment Use: ChatGPT could suggest changes to your kitchen layout or equipment use that could increase productivity.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Dietary Restrictions 198

Dietary Restrictions Customer Experience Dine-in Technology 198

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Equipment Handling: Develop content that describes the operation and maintenance of coffee-making equipment such as espresso machines and grinders.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Kitchen equipment such as freezers, ovens, ranges, and other large equipment should also be regularly deep cleaned. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

JANUARY 24, 2022

Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities. These days, restaurateurs are seeking ways to diversify their revenue streams.

Technology 223

Technology Front of House Back of House Dietary Restrictions 223

Squirrel Systems

OCTOBER 2, 2023

Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Modern Restaurant Management

DECEMBER 28, 2023

Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

2024 190

2024 2023 Food Order 2013 190

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. This doesn’t mean that you’ll need to outfit your store with all new equipment.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

24/7 Waiter

JUNE 22, 2023

Knowing what your customers think of your food, service, and ambiance allows you to be better equipped to run a successful business. Do you have any dietary restrictions that hindered you from ordering certain dishes? It is crucial to get customer feedback when you own a restaurant. No two customers are alike.

2023 36

2023 Dietary Restrictions Customer Experience Seasonal Menu 36

EATER

DECEMBER 22, 2023

For instance, typical Christmas cookies and any other foods that generate crumbs could create a disaster on the International Space Station (ISS) thanks to the highly sensitive equipment on board. Do any astronauts have dietary restrictions or preferences? What’s the space-worthy food-prep process from pan to package?

Dietary Restrictions 125

Dietary Restrictions Beverage Seasonal Menu Specials 125

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

SEPTEMBER 18, 2021

They even have video conference-equipped rooms for all your zoom business meetings! Table 13 will also fully customize a menu specifically for you and your group to accommodate any dietary restrictions or preferences. This sharp, contemporary American restaurant is equipped with a gorgeous private dining room, Privé.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 119

Travel Food Hotels Loyalty Program 119

Aaron Allen & Associates

FEBRUARY 2, 2019

Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). In the U.K. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

JULY 14, 2020

“Not only is this important for our Jewish guests with strict Kosher dietary restrictions, but the certification is also appealing to our vegan customers, guests with allergies as well as those who may be focusing on mindful eating as we are able to ensure that there is no cross-contamination with animal products.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs. Fewer arguments (16 percent).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Mad Mobile

FEBRUARY 5, 2024

That means employees can dive into the action feeling confident in the equipment they’re using. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Because tablets are portable, multiple staff members can easily share devices without costly one-to-one distribution.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

NOVEMBER 6, 2019

Smaller restaurants could incorporate more automated kitchen equipment and the typical kitchen layout may change. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Nutrition and Sustainability Will Drive Menus.

2030 154

2030 Dietary Restrictions Recruiting 2018 154

Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.

Dietary Restrictions 178

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 178

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 190

Dietary Restrictions Fast Casual Menu Tip Distribution 190

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). More than one in six Americans (17 percent) want QR codes for ordering and paying. Data for Personalized Dining.

2020 189

2020 Food Safety Hotels Dine-in 189

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. ” Saving More than Paper.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

JUNE 19, 2020

An annual hygiene and food safety audit that reviews state and federal requirements and helps ensure correct product and equipment usage?, Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) On-site support through ongoing service visits and in-person coaching. – Enhanced filtering for better search.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

FEBRUARY 6, 2020

Home meal kits, seamless delivery and adding menu options to satisfy guests with dietary restrictions are some of the operational goals Angry Crab Shack plans to tackle this upcoming year. “Our number one priority is and always will be our guests and their experience,” added Diamond.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

JANUARY 10, 2024

Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Hospitality 196

Hospitality Operations Dietary Restrictions 2023 196

Modern Restaurant Management

MARCH 4, 2020

Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Buy Energy Efficient Equipment. You can save energy, money, and protect the climate with energy efficient kitchen equipment.

Catering 169

Catering Dietary Restrictions Compost Seasonal Menu 169