Restaurant Business

JUNE 11, 2025

Alongside the new menu, the chain has developed a new restaurant design that will serve as a blueprint for future openings. It also sports the chain’s new name and logo. Huddle House brings it in Like Perkins, the rebrand at 270-unit Huddle House involves a new look, menu and restaurant design, with a bigger focus on off-premise.

Fast Casual

Future Food

NOVEMBER 27, 2024

Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package. The good news is that won’t be felt by all, not uniformly across all the categories and individual F&B operators.

Hospitality

ChowNow

MAY 30, 2025

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. If youre looking for a loyalty program, ChowNows Rewards Program is designed to reward diners and keep them coming back to your direct ordering channels. Most importantly, know your audience.

Ordering

Squirrel Systems

JUNE 2, 2025

Engineer a Seasonal Menu Thats Patio-Ready Seasonal menu design isnt just about flavorits about speed and efficiency. Stay Agile with Tech That Tracks Trends in Real Time Sometimes, mid-season dips happenvacation schedules, festivals, or sports events can shift traffic unexpectedly.

Seasonal Menu

Modern Restaurant Management

JULY 31, 2025

Southern states, including Florida and Texas, continue to adapt pumpkin flavor for warm weather, with chilled lattes, iced pumpkin cocktails, and lighter desserts designed to feel seasonal without being heavy. Notably, SpotOn found a 43 percent decrease in menu items added in New York in 2025. 70 percent cite inadequate employer support.

2025

Lavu

JULY 18, 2025

First, it is important to understand that API is a set of protocols designed for building software applications and allows different software components to interact with each other. When experts can focus and design a functional product, we all win. What is an Open API? Generally, APIs are private and considered a trade secret.

POS

EATER

FEBRUARY 24, 2025

I loved the menu design here so much that I kept checking out the merch T-shirts, stickers, and more and ended up nabbing a brightly colored tote bag as a souvenir. My only regret is not having a larger group to order the seafood tower that every other table seemed to be enjoying.

Back of House

Modern Restaurant Management

DECEMBER 18, 2024

Whether it’s our elevated cuts of meat, new seasonal salads, or indulgent desserts, every offering is designed to reflect our commitment to quality and authenticity. Beyond the menu, we’re rethinking what the dining experience can be through dynamic restaurant design.

2025

Lavu

MARCH 13, 2025

Conclusion: Use POS Data to Manage Seasonal Trends Key Steps for Restaurant Owners To handle seasonal trends effectively, start by analyzing historical data from key periods like holidays and local events (think sports tournaments, food festivals, or community celebrations).

POS

Modern Restaurant Management

MARCH 11, 2025

And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design. Beyond our innovative viewing technology and diverse sports programming, we've found that guests primarily seek meaningful shared experiences.

Mobile Ordering

SpotOn

MARCH 21, 2025

This is especially relevant for restaurants located near sports arenas and concert venues. Regularly revisit your restaurant menu design so you're showcasing profitable items and making your guests excited about what you offer. Because these areas create a lot of demand, restaurants can charge higher prices.

Pricing

Lavu

AUGUST 1, 2025

Adding a Special Touch: Personalize Customer Experience with a Smart Coffee Shop POS System Latte Art Be sure to add a special touch to all drinks sporting foam with latte art. Be sure to take very specific notes each time throughout the extraction process, then consider doing two combined changes.

POS

Paper Chase Accountancy

JULY 25, 2025

At its core, hospitality and leisure accounting is a specialized branch of accounting designed to meet the unique financial reporting and operational needs of businesses within the hospitality and leisure industry. Amusement Parks and Entertainment Venues: Themed parks, theaters, concert halls, and sports arenas.

Hospitality

Modern Restaurant Management

APRIL 1, 2025

This increase was greatest within Fine Dining, which experienced a year-on-year velocity increase of +14 percent, while both Sports Bars and Neighborhood Bars were slightly down compared to last year. At a State level, Florida performed at +21 percent compared to last year.

Pricing

Restaurant Engine

OCTOBER 16, 2024

For example, if you are a sports-themed restaurant serving burgers and pizza, look for sports influencers as well. Restaurant Web Design, Made Easy. Look for food bloggers, lifestyle bloggers, and other local personalities. Do take into consideration the theme and ambiance of your restaurant.

Marketing

EATER

FEBRUARY 4, 2025

Debuting in 2017, the Infladium was a vision of sports-themed snack organization. This Gatherfun snack stadium is nearly 25 inches long, but also has a disposable design and nine snack compartments, making it a real touchdown for a party of eight or more. Looking to accommodate a bigger group of people to yell at the television with?

Back of House

Qu

MARCH 12, 2025

Once the order is ready, its delivered to their designated parking spot, providing fast and convenient service. How it Works: Curbside ordering allows guests to place an order and have it delivered directly to their designated parking spot by scanning a QR code displayed at the curb. Article sources: (1) Bernstein.

Tip Distribution

Modern Restaurant Management

APRIL 11, 2025

It’s a roadmap built on decades of real-world experience, designed for anyone ready to take on the high-stakes restaurant industry. Whether it’s the guy pouring beer for his friends or the tourist snapping pics of the sports memorabilia wall, every interaction compounds into more buzz, more traffic, and more success.

Sports

Paper Chase Accountancy

JULY 10, 2025

At its core, revenue management for the hospitality industry is a sophisticated, data-driven approach designed to sell the right room, to the right guest, at the right time, for the right price. Learn more about our Accounting Services ! What Is Revenue Management in Hospitality? How often should hotel pricing be adjusted to reflect demand?

Hospitality

Modern Restaurant Management

MAY 24, 2023

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. The client was an integral part of the design process from the very early stages until the final close out. We also prepared a formal Schematic Design presentation for approval.

Design

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. It is easy to fail with these systems if they aren’t designed and engineered the right way.

Technology

Modern Restaurant Management

AUGUST 18, 2020

We advertised in local papers, supporting youth sports and wrapping our vehicles. ” He said the design was meant to have that “Wow” factor, not just a name of a business and a phone number. . “Our marketing plan has always been to get new people to try our food,” he said. ”

Marketing

Future Food

JUNE 16, 2021

The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments. The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. Hospitality at contemporary sporting events can be considered as an integral component of the ‘experience.’

Sports

Modern Restaurant Management

DECEMBER 26, 2019

The sports bar is equipped with several TVs for sports viewing, garage style doors, an outdoor patio with fire pits, and locally brewed craft beer and cocktails. music, sports, and other audio/video (AV) entertainment) on the fly. music, sports, and other audio/video (AV) entertainment) on the fly. The Challenge.

Sports

Modern Restaurant Management

AUGUST 18, 2020

Whether customers are chilling at the bar with a mask on or sitting on the patio for outdoor dining, short-form in-venue entertainment such as movie trailers, viral videos or sports highlights will go a long way to get—and keep—them entertained and enthralled. Engage Consumers Even After They Leave.

Entertainment

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. ” Yelp Adds Products. Carl Mittleman.

Sports

Modern Restaurant Management

FEBRUARY 2, 2023

Other options for designated singles nights could include themed nights based on niche interests like sports or music. Businesses should consider a singles night where everyone can mingle with others. A speed dating event is a fun and classic way to meet new people.

Fine Dining

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

Hotels

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. The post WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING appeared first on TransAct Restaurant Solutions. Originally posted on qsrmagazine.com. By Charlie Pogacar, QSR Magazine.

Sports

Modern Restaurant Management

DECEMBER 2, 2021

Because large equipment such as ice machines are designed to be in regular use, seasonal business owners and managers need to know how to winterize ice machines for the off-season. This can often happen on large sports complexes. Why Winterizing Is Critical. Like a boat, an ice machine can be winterized.

Equipment

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety

Modern Restaurant Management

AUGUST 14, 2023

The power of your well-designed products may surprise you. Maybe someone sees your fancy new to-go box on a coworker’s desk or scrolls across your funky new logo design on Instagram. For example, if you’re a hip new sports bar, you might sponsor a day of fun activities in a park with a booth to sample your menu.

Social Media

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. As conditions, consumer behaviors and regulations change, Aramark’s plans are designed to be flexible and evolve and adapt, accordingly.

Food Safety

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchising

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising

Modern Restaurant Management

JANUARY 30, 2020

Another example, Astro Doughnuts & Fried Chicken created a special Nats World Series donut — a vanilla donut with raspberry glaze, curly W white chocolate design, and topped with, you guessed it, a baby shark.

Social Media