Culinary Cues

JANUARY 20, 2024

A menu should thus be designed and priced to make those items seem essential. Serve it in a pot or French press, warm the milk and use quality sugar cubes rather than packets. Design your wine by the glass program to make sense for the guest and the property. There is no logical reason for a pound of meat. Do it right!

Fine Dining 387

Fine Dining Food Truck Back of House Pricing 387

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Serving Up a Side of Democracy. ” Tastewise Data. For free, of course.)

Serving 190

Serving White Paper Food Recycling 190

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 84

Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

FEBRUARY 10, 2023

Discover 12 things your website must include to boost reservations and revenue. Some 41 percent look up restaurants on social media before deciding to make a reservation or visit. Clickable phone numbers and email make it easier to convert a visit into an inquiry or a reservation booking. So do you need a restaurant website?

Social Media 191

Social Media Mobile Ordering Email Marketing Online Ordering 191

Modern Restaurant Management

MAY 24, 2024

You can use feedback forms, check your monthly sales report, analyze the reservations made, and even work on the order history. This ensures that each item served meets your restaurant's high standards. Try using a program design focusing on discounts, offers, and a tiered system.

Loyalty Program 122

Loyalty Program Point of Sale Email Marketing Customer Experience 122

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design. Design/Template. $49-75

Demo 240

Demo Website Management SEO Online Ordering 240

Modern Restaurant Management

FEBRUARY 4, 2022

Serving smaller portion sizes. In the past, these trends have included choosing certain suppliers, certain cleanliness practices, or even working as a "no-reservation" location. But, also need to make it easy for guests to request reservations online and review their menus. Self-Serve/Grab-and-Go and Use of Automation.

2022 216

2022 Customer Service Online Ordering Website Management 216

Culinary Cues

MAY 12, 2022

It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit.

Pricing 350

Pricing Training Consumer Goods Customer Experience 350

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. There are some who enjoy being alone, but most humans are inherently social by design.

Travel 437

Travel Back of House Customer Service Small Business 437

Modern Restaurant Management

JUNE 9, 2023

Secure Funding Owners must have adequate starting and working capital before they begin serving customers at their establishment. Focus on Your Restaurant’s Design and Layout Providing your customers with the right ambiance and an atmospheric dining theme can only be possible with an aesthetic layout and an attractive environment.

License 154

License Document Hiring Fine Dining 154

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Owned by Doordash. You need buy-in.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Culinary Cues

APRIL 7, 2022

And we serve customers who also bring their challenges to the table – how they feel in the moment will impact their experience and the experience of serving them. [] My reputation will always be based on the last meal served. Point the finger at yourself before chastizing others for their mistakes.

Training 369

Training Social Media Presentation Café 369

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Design Mockups.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

DECEMBER 27, 2023

Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.

2024 196

2024 Food Supply Kitchen Safety Influencer 196

7 Shifts

JULY 10, 2020

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351

Events Social Media Kitchen Safety Seating 351

SpotOn

MARCH 5, 2024

Designed to streamline the restaurant marketing process, SpotOn Marketing Assist is the first product of its kind to empower restaurants to drive guest visits and boost sales while eliminating the time and resources needed for self-serve marketing tools.

Marketing 115

Marketing Email Marketing Social Media Loyalty Program 115

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. This isn’t just about what you serve–it’s how you serve it.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. Make a Reservation. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

NOVEMBER 9, 2022

Designing newsletters and using an email service provider to send them out can cost between $10-$100 per month for new outlets. Get holiday reservations? In this case, “Reserve your table” or “Grab your menu” could work. Event reservations. Cost-effective and scalable. Increase online orders? Limited menu dishes.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Make a Reservation. Order Online. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Culinary Cues

APRIL 25, 2021

Little attention is paid to the “experience” of eating which is made perfectly clear by the incredible growth of drive thru delivery and systems designed to move people and turn tables (or cars). They are typically cost effective and designed to be profitable as a result of volume.

Food 417

Food Fine Dining Café Customer Experience 417

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Tableo

JULY 27, 2023

Take into account these tactics: Standardise recipes by creating them with exact proportions and serving sizes. Menu engineering Menu engineering is the process of strategically designing menus to increase profitability. Use measuring cups & scales to control portions and maintain consistency in serving sizes.

Beverage 75

Beverage Food Inventory Waste 75

Restaurant Clicks

OCTOBER 5, 2021

Named for head chef Troy Guard’s daughter, Guard, and Grace is a beautifully designed, giant contemporary steakhouse located in Denver’s downtown business district. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Guard and Grace. Shanahan’s Steakhouse. Buckhorn Exchange.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Modern Restaurant Management

APRIL 25, 2024

According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space. Tock’s real-time reservation management tools allow operators to quickly update availability, reflect patio seating, and respond to cancellations or no-shows.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Modern Restaurant Management

SEPTEMBER 21, 2020

He looked for opportunities to strengthen relationships with his vendors and suppliers, for opportunities to acquire cheap real estate, for opportunities to scoop up great talent who suddenly found themselves out of work, and for opportunities to better serve his community in a time of need. But coronavirus threw a wrench into that.

Front of House 187

Front of House 2009 Reservations Website Management 187

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served. This is usually used to refer to the total number of customers served.

Back of House 52

Back of House FOH BOH Front of House 52

SpotOn

MARCH 11, 2024

Walk into any great restaurant or bar and you’ll encounter a hospitality team that not only serves tasty food and libations but also provides top-notch service. Unfortunately, some of the big businesses that “serve” restaurants don’t always seem to feel the same. now), are my favorite solutions today.

Point of Sale 98

Point of Sale Customer Experience Customer Service Bar 98

Restaurant Clicks

OCTOBER 27, 2021

They serve lunch, dinner, and brunch on the weekends. The interior design features classic and clean aesthetics, wooden booths, and comfy stools with a nice bar area. They serve 28-day old dry-aged steaks. You can’t go wrong with any dish served at El Gauchos. Make a Reservation. Make a Reservation.

Fine Dining 121

Fine Dining Reservations Back of House Dine-in 121

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Make a Reservation. Roman’s.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Restaurant Clicks

JUNE 3, 2021

Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations. For weeks with predicted beautiful weather, we recommend making those reservations as far in advance as possible. Laos in Town.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 13, 2021

It’s a historic family-owned restaurant, and has served the best steak in Phoenix for the last 70 years. Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. Steak 44, a high-end and fine dining restaurant, has an award-winning wine list and serves splendid cocktails. Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Modern Restaurant Management

MAY 31, 2022

Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training. Leveraging a CRM report helps managers or owners learn more about the people they serve. Research and Select the Best Reporting Solutions Available.

Point of Sale 191

Point of Sale POS Download Loyalty Program 191

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining. I loved their oxtail hummus with crispy chickpeas and curry oil, served with wood-fired naan.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134