The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Designing The Menu.

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The Restaurant Times

AUGUST 18, 2020

Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Having the necessary permits and licenses in place would save you from legal hassles. . The major licenses required to start a cloud kitchen business in the UAE are Trade License and Food License.

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The Restaurant Times

JUNE 23, 2020

Licenses . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Having the necessary permits and licenses in place would save you from legal hassles. The major licenses required to start a cloud kitchen business in the UAE are Trade License and Food License.

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Perfect Daily Grind

NOVEMBER 18, 2022

The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. The new store was designed by award-winning architect Shigeru Ban and is located in the Shibaura Institute of Technology in Tokyo Bay.

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The Restaurant Times

JANUARY 28, 2022

When a successful company embarks on a new endeavour, a restaurant consultant can assist in the design and development of the idea for your restaurant. Source: TRG Restaurant Consultants. Menu Design . As a result, paying close attention to the details is quite vital during the menu design process. .

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Perfect Daily Grind

MARCH 3, 2023

ProfilePrint, which uses AI technology to assess and verify the quality and profile of food and beverage ingredients (including coffee) will now work with Louis Dreyfus Company Brasil, Olam Agrícola Ltda (Brazil), and Sucafina Brasil. All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee.

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Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits.

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The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. All designed to get food out the door and into the customer’s hands as fast as possible. Food delivery is nothing new, of course. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)?

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Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

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Perfect Daily Grind

FEBRUARY 24, 2023

Tue, 21 Feb Anacafé partners with ProfilePrint to implement AI technology on Guatemalan coffee farms. The limited-edition coffee is sourced from the Vietnamese Central Highlands, and has tasting notes of candied orange peel, passion fruit, and cloves. SCA welcomes four new licensed competition bodies. Strategy and Execution Inc.

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Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

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The Restaurant Times

OCTOBER 24, 2021

Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. Source: Moneycontrol. All About Technology .

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Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. Therefore, financial transparency is key.

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The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens are highly efficient production units that don’t have a storefront and are designed for delivery. Source: Times of India. Source: www.cloudkitchens.com. There is a lot of opportunity in the market if you take the time to plan effectively, get the right technology in place, and market your business properly.

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The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . A restaurant business plan should be designed such that it is structured, easy to understand, and describes every little thing about your business. Source: Toast. Thus, you must have a well-made restaurant business plan.

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Modern Restaurant Management

APRIL 27, 2020

The program will offer access to technology, marketing, and loyalty platforms, as well as pro bono business consulting and multi-disciplined operational and psychological support, to help local restaurants keep their businesses intact and survive in the current challenging economic environment. . Socialincs, Inc.,

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Modern Restaurant Management

APRIL 27, 2020

The program will offer access to technology, marketing, and loyalty platforms, as well as pro bono business consulting and multi-disciplined operational and psychological support, to help local restaurants keep their businesses intact and survive in the current challenging economic environment. . Socialincs, Inc.,

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The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Design The Interiors. Source: Pinterest. Invest In Technology. If you want to start a counter-only service, the bakery can be set up in a remote location, while a bakery with a storefront needs to be in a prime location with adequate customer footfall.

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Waste Kitchen Safety Equipment Social Media 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. 8 Use Technology To Scale More Efficiently. We start with what’s most important: your brand. #1

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Modern Restaurant Management

JANUARY 2, 2024

We've reached a point where we're recognizing the value and limits of these technologies. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. How was the food sourced or produced? RobotLAB uses it by default!

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Apicbase

FEBRUARY 6, 2023

Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. Technology improves the efficiency of dark kitchens while ensuring a great customer experience. That’s where tech comes in. Are they still the back alley operation they used to be?

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Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

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7 Shifts

DECEMBER 11, 2019

Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise. On top of an initial license fee , franchisees must pay regular royalty fees to franchisors.

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Kounta

NOVEMBER 6, 2019

Things like Liquor Licensing, Responsible Service of Alcohol, Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. If so, what style of food. per week (dividing $120,000 by 4.33

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Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. ” Tyga Bites Launches. . NCR Adds Contactless Solution.

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Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Infected food workers are the most frequent source of food contamination in foodborne norovirus outbreaks (70 percent).

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list.

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The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

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Food License Consumer Goods Cash Management 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Restaurant management software is one of the constantly changing technologies in the restaurant industry.

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The Restaurant Times

JULY 25, 2021

Source: Buxton. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Design An Attractive Menu.

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License Point of Sale Equipment Customer Service 52

Restaurant Clicks

DECEMBER 7, 2021

Wrench & Rodent serves creative meals based on French and Japanese cuisine, using local and responsibly-sourced ingredients. If you’re in San Diego Old Town and craving fresh sushi, I recommend Sushi Tadokoro, home to traditional sushi served with locally-sourced ingredients. Dinner features seafood, poultry, and beef dishes.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper.

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EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. “There were 46,000 Chinese restaurants in the U.S. since its launch in 2018.

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Physicist and founder of Cloudant, and Michael Ma, a Harvard graduate and founder of Talkbin.

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