Modern Restaurant Management

MARCH 31, 2020

For that reason, restaurant and business owners typically carry business income coverage, also referred to as business interruption coverage, which is insurance coverage intended to replace lost income in the event business is halted or interrupted for some reason, such as a natural disaster.

Insurance 305

Insurance Employee Relations Government Small Business 305

Goliath Consulting

JULY 21, 2019

Your restaurant’s brand includes everything from the logo and menu design, the interior atmosphere and aesthetic, organizational values, the quality, to the language used in advertising and promotions. This helps establish your brand in a way that is relatable to your customer and provides them with an overwhelming sense of value.

Employee Relations 186

Employee Relations Customer Service Customer Experience Email Marketing 186

Lavu

MARCH 13, 2025

Reduce errors, save money, and streamline operations with our easy-to-use payroll system designed for restaurants. Direct Deposit : Ensure timely and secure employee payments. On top of that, accurate tip tracking and distribution is a must – not only for keeping employees happy but also for staying compliant with regulations.

Tip Distribution 78

Tip Distribution Employee Relations POS Restaurant Law 78

Modern Restaurant Management

APRIL 15, 2020

Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. According to our survey, consumers reference these precautions before making a purchase decision. Gift Card Sales Boom. Clean and stocked restrooms.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. But restaurant management is the glue that holds it all together.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JANUARY 31, 2025

Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains. During Q4 2024, visits were up 23 percent, while visits to other full-service restaurants were down 2.9 percent during Q4.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

SEPTEMBER 30, 2020

Restaurant and bar related concerns. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Restaurant and bar related concerns. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

7 Shifts

MAY 23, 2024

However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. For a small business, this should be enough.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June). " Karamo Brown.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. Best Restaurant Design : Yamashiro (Los Angeles). PAR Technology also assumed awards granted under Restaurant Magic’s long term incentive plan to employees and contractors for an aggregate of $2.0 Best Middle Eastern Restaurant : Cafe Mogador (NYC).

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Restaurant365

MAY 22, 2020

Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce. Recruiting where your potential employees are searching. Schedule a demo today. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Modern Restaurant Management

DECEMBER 13, 2019

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Lavu

MAY 2, 2025

Employees need to know how to access allergen data, handle special requests, and communicate clearly with customers. Equipping staff with these skills ensures they can handle allergen-related questions and tasks seamlessly. If it falls short, it may be time to upgrade to a system with features designed to handle this critical need.

Allergens 78

Allergens POS Management Management 78

Harbor Touch

APRIL 17, 2018

If employees receive benefits and compensation, they must be provided for work that employees perform. If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Employee Meals. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

The Restaurant Times

NOVEMBER 17, 2022

A well-designed floor plan is the first thing that entices your first-time visitors. A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. The following elements are some of the key requirements in a well-designed cafe floor plan: Kitchen. Coffee bar.

Design 52

Design Café Customer Service Outdoor 52

Paper Chase Accountancy

MAY 22, 2025

Here are three key steps in this process: Establishing a Payroll System: Whether it’s manual, outsourced, or software-based, a reliable system is necessary for organizing employee wages, taxes, and deductions. 2 Cross-reference this data with POS system records. Step Description 1 Collect tip reporting data from servers.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

The Restaurant Group

JANUARY 11, 2024

Tell a good story about your restaurant, one that makes it relatable and enticing to your target market. Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? After all, time is money.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Restaurant Engine

MAY 26, 2021

Up until now it generally referred to gadgets. In today’s world, it refers to restaurants using robots to cook and prepare the food. Oftentimes, the trend in automated cooking may refer to a robotic arm in the kitchen that flips burgers or assembles a pizza. It is cheaper to employee robots than it is to employ humans.

Kitchen Safety 105

Kitchen Safety Reference Customer Service Mobile Ordering 105

Restaurant365

SEPTEMBER 10, 2021

Generally, the more frequently you count inventory, the better it can inform your ordering and other food-related decisions. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs. Data related to your CoGS can reveal trends in inventory usage and your general spending.

Inventory 138

Inventory Management Management Point of Sale 138

Qu

MARCH 12, 2025

The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology. Once the order is ready, its delivered to their designated parking spot, providing fast and convenient service.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for employees not covered under FLSA).

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant365

JANUARY 4, 2022

The more frequently you count inventory, the better it can inform your ordering and other food-related decisions to help counter rising food prices. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs. More about this later.). Create a regular schedule for manual counts.

Inventory 148

Inventory Pricing Management Management 148

7 Shifts

JUNE 16, 2024

When designing your restaurant's poster, you have to plan it carefully since you only have 10 crucial seconds to fight for your audience's attention. Here are some of the tips you should follow when creating posters for your restaurant: Use the same colors and designs on your poster as your business (branding).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

360Training

JUNE 11, 2020

The most common type of cross-contamination related to foodservice is the transfer of harmful microorganisms, but those aren’t the only contaminants your operation needs to worry about. They’re referred to as Potentially Hazardous Foods (or PHFs). These are referred to as food contact surfaces. By Contaminant.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Open for Business

MARCH 23, 2023

They can be done by full-time employees, part-time staff, or freelancers. An employee in this role may work directly with the owner and general manager and is responsible for developing a restaurant’s marketing strategy across promotional channels. Job responsibilities Restaurant marketing jobs include a variety of responsibilities.

2023 78

2023 Marketing Social Media Email Marketing 78

Bevology

JANUARY 28, 2020

I was referred to Academy Award winning film director Steven Soderbergh by my friend and partner Howard Bernstein to help respond to the question: “Hey, do I need a distributor or something?” employees aren’t allowed to drink on the job. Five years ago I was guiding the launch of a new-to-the-U.S.

Reference 107

Reference Employee Relations Agriculture Document 107

Black Box Intelligence

AUGUST 31, 2021

With Instagram, we pull the hashtags and comments people make that reference our clients’ businesses. Those reviews are then bucketed into bigger umbrella categories (such as flavor and food prep) to get to the root of what part of the experience the customer is referring to when using those keywords.

Social Media 98

Social Media Customer Service Online Ordering Customer Experience 98

Notch

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Indoor Media

APRIL 5, 2018

Is there any way for him to design a great website with no skills, limited time, and a tight budget? . Your website is as important to the success of your business as the employees you hire and the product or service you offer. Website builders are the training wheels for self-designed websites. Freelance Web Designers.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Sling

FEBRUARY 19, 2021

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees. What Is Workforce Management?

Management 88

Management Management Employee Relations Recruiting 88

The Restaurant Times

MAY 19, 2021

The operation manual for restaurant also provides guidelines to new restaurant employees and interns. One should have good written skills and be attentive to details so that the manual is easy for restaurant employees across departments to understand. when writing the manual. Use A Word Processor Program. Introduction.

Operations 52

Operations Employee Relations Hiring Front of House 52

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Technology to rescue!

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60