ChefMod

APRIL 12, 2025

Pricing errors, substitutions, and billing mismatches are common in the foodservice supply chain. Book a Demo or Read More on SRM on our website at ChefMod.com This agreement formalizes the relationship, lays out expected pricing behavior, and eliminates ambiguity. However, contracts alone are not enough.

Management 52

Management Management Audits Food Truck 52

Lavu

JULY 4, 2025

By tracking stock in real time and automatically reordering when supplies run low, these systems help restaurants avoid costly disruptions. Smart Inventory Management Smart inventory systems are game-changers for keeping operations running without interruptions.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 30, 2025

They can even reorder supplies automatically when stock levels dip, ensuring restaurants avoid shortages or overstocking. Better Inventory Control and Cost Management Modern POS systems simplify inventory management by automating stock tracking, monitoring ingredients, and integrating with suppliers.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) and then divide that by the total revenue generated by the restaurant.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 26, 2025

Operating Expenses: This is everything else that you need to run your restaurant on a day to day basis, like marketing expenses, dishware, and supplies (napkins, silverware, etc.). On the other hand, the “transaction” is when goods are exchanged, such as food to a customer or supplies from the vendor to the restaurant.

2025 113

2025 Cash Management Point of Sale POS 113

Perfect Daily Grind

JULY 4, 2025

September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects. Washington, DC, US) Thu, 3 Jul – ICO says global coffee supply could improve in the next three years.

Pricing 77

Pricing 2025 Café 2024 77

Lavu

JUNE 13, 2025

Get a Free POS Demo Built for Bars & Bartenders! The guest, on the other hand, comes to enjoy a full bar experience, which the bartender supplies for the guest’s comfort. By staying alert, servers and bartenders can react in time to changing customer demands. If you have ever watched Cheers , then “Hey, Norm!”

Training 117

Training Customer Service Cash Management Customer Experience 117

Hot Schedules

MARCH 11, 2025

But with supply chain headaches, rising labor costs, and unpredictable demand, that’s easier said than done. Eliminate your HR burden with HR and payroll services that manage it for you. Lower your COGS and drive increased profitability with inventory management solutions.

Hotels 78

Hotels Operations Cash Management Demo 78

Modern Restaurant Management

JULY 12, 2022

Restaurants continue to face labor and supply chain issues, plus rising food costs. Be sure to proactively reach out to event organizers to ensure you’re included with any promotional opportunities like media interviews, cooking demos, and more. And while these challenges may seem daunting, the solutions and benefits are plenty.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

FEBRUARY 2, 2022

All that said, grappling with supply chain and labor shortages and with an imperative to keep everyone safe continues to put restaurant operators in a tough position. Consumers are attracted by the promise of discounted meals at their favorite restaurants, as well as new and trending ones.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

7 Shifts

SEPTEMBER 6, 2024

Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests. Barback responsibilities Stocking and replenishing supplies A well-stocked bar makes sure bartenders can serve customers quickly without delays, especially during busy nights.

Demo 195

Demo Hiring Customer Experience Bar 195

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Related Posts.

Supplies 78

Supplies Management Management Allergens 78

7 Shifts

MAY 11, 2020

Book a demo to learn more. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Sanitization and cleaning ?? Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Get in touch today to schedule a demo ! . Reading Time: 4 minutes. Benefits of Intelligent Routing.

Supplies 78

Supplies Transportation Delivery Customer Service 78

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Get in touch today to schedule a demo ! Reading Time: 4 minutes. Benefits of Intelligent Routing.

Supplies 78

Supplies Transportation Delivery Customer Service 78

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

7 Shifts

JUNE 1, 2022

Topics covered at the event balance issues like sustainability, vulnerability, and working while supporting a family with tactical tips on media training, navigating the supply chain, and - above all else - staying profitable. Topics: Labor Management, Supply Chain Management, Customer Expectations. Website: FAB Conference. When: June.

2022 195

2022 Fast Casual Website Management Workshop 195

Restaurant365

NOVEMBER 20, 2020

In 2019, Mr. Steinbach estimated that between food, labor, and supply costs, Eli’s “left about a $1.5 If you’d like to achieve the types of results that Eli’s Restaurant Group has achieved with R365, schedule a demo. Schedule a Demo Schedule My R365 Demo. The post Eli’s Restaurant Group Recoups $1.1

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Restaurant365

JANUARY 13, 2022

With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. Schedule a free demo of Restaurant365 today. The local food movement can be a win-win for patrons and operators. The post 7 Guest Preference Predictions for 2022 appeared first on Restaurant365.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

OCTOBER 18, 2019

Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. Servers are equipped with wearable devices which allow for faster, focused and more efficient service. RMS Launches metiRi. Revenue Management Solutions launched metiRi, a new financial solution.

Waste 262

Waste Food Franchise Franchising 262

Hot Schedules

FEBRUARY 3, 2021

O n top of the decreased sales resulting from the pandemic, the hospitality industry is facing an ongoing rise in labor costs and uncertainty regarding supply chain reliability and product availability. Can you have a conversation with your supply chain to help adjust product volume and price point? Swap out or adjust products?

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Restaurant365

NOVEMBER 5, 2021

Frequently, these shared commercial kitchen spaces come with common supplies and equipment, as well as shared costs for services like trash pickup, grease trap maintenance, and utilities. Schedule a free demo of Restaurant365 today. The post Should Your Restaurant Group Have a Commissary Kitchen? appeared first on Restaurant365.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Hot Schedules

SEPTEMBER 14, 2020

With the cleaning time increased per room, housekeepers will be using more cleaning products, driving up supply costs 30%. Now that the supply chain is starting to catch up and the demand has leveled out, it’s a good time to take a look at your vendor contracts to ensure that you are receiving fair pricing. We’re here to help!

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

SEPTEMBER 23, 2021

Operating expenses: any other expenses, including cleaning supplies, equipment repairs, and marketing. Schedule a free demo of Restaurant365 today. Occupancy expenses: the fixed costs of your restaurant’s location, such as rent, property insurance, and property taxes. Simplifying the accounting process.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

OCTOBER 16, 2019

By purchasing food, beverage, and supply orders at the right level, you reduce waste and save on food costs. For more information, schedule a free demo. Suggestive ordering is based on sitting inventory, sales, and forecasting, informed by your POS system and budgets. Analyze reports based on inventory and accounting data.

Inventory 113

Inventory Management Management POS 113

Culinary Cues

MARCH 15, 2021

When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. This means that the top line drives the bottom line (more students equals the ability to continue providing their products and services). INABILITY TO EXPLAIN VALUE.

Education 587

Education Food Supply Communication Training 587

The Food Corridor

NOVEMBER 14, 2022

All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. They also have a demo kitchen inside the market for video production and hosting classes. The facility is open 24/7 with controlled access doors and video surveillance both inside and outside.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Xtra Chef

JULY 15, 2020

Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Just request a demo to get started today! Reducing food cost in restaurant management is as important as ever. In a time when dining restrictions remain uncertain, opportunities to make money are limited.

Management 91

Management Management Food Inventory 91

Hot Schedules

NOVEMBER 20, 2020

Top Five Supply Chain Management Tips. Get a demo, learn more, or just ask some questions. Hoteliers from independent bed-and-breakfast concepts, global hotel chains, and everything in-between have faced immense challenges throughout the pandemic. Learn more about our New HotSchedules Health Survey feature. We’re here to help!

Retail 78

Retail Customer Service Hospitality Hotels 78

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Get a demo to see Lavu POS’s financial reporting in action.

Cash Management 78

Cash Management Management Management Point of Sale 78

Black Box Intelligence

JULY 6, 2022

Now, this correlation might seem counterintuitive, so here’s an explanation: as supply chain issues and lower restaurant traffic data numbers persist, restaurants have to drive up costs, leading average check to increase. Contact us about a demo today.

2022 98

2022 Webinar Dine-in Food Supply 98

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Schedule a free demo of Restaurant365 today. You can figure out which servers are outperforming on upsell—and who might need a little nudge.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

OCTOBER 4, 2019

For these businesses, selecting a few items to spot-check regularly (high-theft potential items like alcohol; goods that spoil quickly; items with high loss-percentages, like janitorial supplies) against the theoretical can help keep variances in check, while limiting the actual amount of time spend overseeing inventory. Schedule a Demo.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

DECEMBER 11, 2020

Reviewing your CoGS frequently is also critical to keep an eye on your supply costs. Ask for a free demo of Restaurant365 today. This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Your suppliers may have experienced fluctuations in prices for ingredients in 2020.

2021 136

2021 Cash Management Management Management 136

EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. The extra labor is offset by Flatley’s husband, who delivers meals, restocks store shelves, and buys supplies. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats.

Food 212

Food Catering Small Business Retail 212

Restaurant365

FEBRUARY 14, 2022

On paper supplies, for example, I can compare and see why one location is running 5.2% Schedule a free demo of Restaurant365 today. John Paul (JP) Thomas, Director of Operations, Honeygrow. “On versus the chain average of 4.8%, while another location on the same sales volume is running, 4.6%. Want to join our list of happy customers?

Back of House 78

Back of House Customer Service Demo Food Supply 78

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Regular inventory tracking allows you to see how much of your supplies are used in a certain time period. For more information, schedule a free demo.

Inventory 103

Inventory Management Management Waste 103