Restaurant365

OCTOBER 15, 2021

With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Hourly Employees. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Optimize employee productivity using a manager log. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

APRIL 20, 2022

You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. As this crowd’s lifestyle is cultured around social media and technology, many incentivizing programs can be done simply through e-mail or text messages. Conclusion.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Modern Restaurant Management

APRIL 23, 2021

Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). “The SBA is partnering with point-of-sale providers to leverage technology to better reach the smallest businesses that need our help the most.

Point of Sale 125

Point of Sale Webinar Small Business Customer Service 125

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. A successful return to business will require the implementation of intensive new cleaning and safety programs for the protection of guests and employees while balancing the cost to your business.

Hospitality 78

Hospitality Management Management Employee Relations 78

Lavu

DECEMBER 12, 2022

What can be done to build business savings relates to your ability to spend business funds wisely. Self-ordering kiosks allow customers to place orders on their own while you cut staffing costs or move employees over to tasks that make more money for your business. Get a demo to see Lavu POS’s financial reporting in action.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

DECEMBER 11, 2020

Focus on attracting, hiring and retaining the right employees. Effective employee management is key to the long-term health of your business. A healthy team and culture, a great onboarding experience, on-time and accurate pay, and keeping employees engaged with clear performance feedback will pay dividends in 2021.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JUNE 4, 2020

We have outlined answers to some frequently asked questions as it relates to the guidance currently in place: When does the 8 week forgiveness period begin? Hourly wages paid to tipped employees during the elected covered period are eligible to be included in wages for the purpose of payroll costs in loan forgiveness.

Blog 142

Blog Employee Relations Restaurant Law Document 142

Restaurant365

JANUARY 7, 2020

The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation. Overview of How Employee Mobile Apps Have Improved Restaurant Management.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Hot Schedules

NOVEMBER 20, 2020

With our technology streamlining many cumbersome operations for managers and employees alike, retailers will be better positioned to serve shoppers for a heightened guest experience, while also maximizing productivity and driving revenue. Related Posts. Get a demo, learn more, or just ask some questions.

Retail 78

Retail Customer Service Hospitality Hotels 78

Restaurant365

JANUARY 12, 2022

Many restaurant groups still create employee schedules using the previous week’s schedule and adjusting it for the following week. With a custom labor model that provides scheduling “guardrails,” all your store-level managers can expertly schedule employees. Request a demo of Restaurant365 today.

Point of Sale 78

Point of Sale POS Employee Relations Information 78

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. For CFOs looking to address the labor crunch, one approach may be to reduce labor needs by leveraging restaurant technology. Conclusion.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Hot Schedules

DECEMBER 13, 2020

The city of Seattle has increased employee payouts over wage and scheduling disputes from $26,000 in 2014 to almost $4 million in 2020. Managers receive an alert when an employee’s wage is below the minimum and automatically increases their rate when a tip shortfall is recognized. Tipped Employees. b3lineicon|b3icon-coffee-cup|?|Coffee

2020 78

2020 Employee Relations 2021 Hotels 78

Restaurant365

JANUARY 5, 2021

Additionally, businesses applying for a PPP loan can also apply for Employee Retention Tax Credits (ERTC), if the credits are not applicable to wages paid with forgiven PPP loan funds. This includes costs for technology operations expenditures (e.g., Business must have fewer than 300 employees. Good news for restaurants.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

PathSpot

OCTOBER 11, 2023

Employees need to jot down details, double-check entries, and ensure accuracy. Properly trained employees are more likely to efficiently carry out SOP tasks, reducing the chances of errors and time wasted on redoing tasks. PathSpot SafetySuite offers an efficient solution while ensuring customer and employee safety.

Food Safety 40

Food Safety Waste Food Document 40

Lavu

DECEMBER 12, 2022

iPad POS Systems Nowadays, cloud-based technology allows businesses to move past the legacy point-of-sale system toward the iPad point-of-sale system. Related: Top Restaurant POS Systems: The Comparative Buyer’s Guide iPad POS Hardware The only hardware you need for an iPad POS is the iPad. Request a demo of Lavu’s iPad POS system.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Restaurant365

OCTOBER 30, 2020

In addition, since your food inventory is closely related to your restaurant cash flow , operational oversight of your inventory is especially important in an uncertain economy. Standardize Your Employee Hiring and Onboarding Process. Leveraging these technology tools can help you optimize your restaurant hiring operations.

Operations 78

Operations Management Management Inventory 78

Restaurant365

JUNE 24, 2020

With integrated receiving, AP automation technology catches precise data, such as vendors straying from contracted prices. CoGS totaled takes into account the ingredients that make up your food and beverage sales, and related supplies (such as napkins and takeout containers). Low SLPH could indicate scheduling problems.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

JULY 24, 2020

Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. While the fees might be steep, you are leveraging proven technology platforms to connect with customers, receive online orders, and provide reliable delivery fulfillment.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

SEPTEMBER 23, 2021

The costs of running a restaurant can be broken into four basic categories: Labor cost: all expenses related to labor, including hourly wages, salaries, payroll taxes, and any employee benefits. Schedule a free demo of Restaurant365 today. Restaurant Expenses. Simplifying the accounting process.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

MARCH 10, 2020

Although inventory used to be a tedious and time-consuming task to complete by hand, inventory management technology has not only streamlined the process, but it has also made inventory management more accurate. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JANUARY 4, 2022

And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. The more frequently you count inventory, the better it can inform your ordering and other food-related decisions to help counter rising food prices. Schedule a free demo of Restaurant365 today.

Inventory 148

Inventory Pricing Management Management 148

Black Box Intelligence

SEPTEMBER 21, 2021

Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. We measure turnover and pay for all restaurant categories, and for each type of employee. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Restaurant365

AUGUST 4, 2020

Record waste, including time and date, amount or weight, cause of waste and employee. Next-generation restaurant accounting technology automates the journal entry process. How Your Restaurant Inventory Relates to Net Profit. For more information, schedule a free demo of Restaurant365.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MARCH 10, 2020

Although inventory used to be a tedious and time-consuming task to complete by hand, inventory management technology has not only streamlined the process, but it has also made inventory management more accurate. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 78

Inventory Management Management Waste 78

Gourmet Marketing

OCTOBER 13, 2021

Running a hotel is a complex job, and it requires talented employees who can work with and around hotel guests to keep them happy and satisfied with their stay. You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open. HospitalityCrossing.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Restaurant365

DECEMBER 20, 2021

Forecasting future sales is one of the most helpful tools for optimizing employee scheduling. Schedule a free demo of Restaurant365 today. You can empower managers with actionable data and reliable reporting, so they can use that information to optimize labor spend.

Operations 78

Operations Leadership Point of Sale Cash Management 78

The Restaurant Times

MARCH 8, 2023

She developed her passion for wines while working for key restaurant brands during her university years, leading her to establish Cuvee3, a successful consultancy company providing beverage-related services. By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

Mad Mobile

FEBRUARY 29, 2024

A good POS system can help you keep your customers and employees happy with speedy, accurate service. They should give you access to what customers are ordering, popular items, and help you manage your employee and labor costs. Learn more about our bar pos system and schedule a demo today! Get your staff involved, too!

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

JULY 8, 2021

Many restaurants turned to takeout and delivery to remain in business during the pandemic and because of pandemic-related restrictions. Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

OCTOBER 14, 2020

Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs. This should also include the technology you use to run your restaurant, from your POS system to your restaurant inventory management software. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Generally, the more frequently you count inventory, the better data you have for ordering and other food-related decisions. CoGS-related data can reveal trends in inventory usage and your general spending.

Inventory 78

Inventory Management Management Food 78

Apicbase

APRIL 5, 2022

In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Franchisees are more committed and loyal to your business than regular employees. Schedule a demo. 5 You’ll gain highly-motivated business partners.

Franchise 52

Franchise Franchising Food License 52

Restaurant365

MAY 25, 2022

Here are a few examples of how expanding the use of a technological solution can help alleviate the pain of the labor shortage: QR codes. The restaurant technology behind QR codes has been around for a long time, but the popularity of this tool grew during the pandemic. Schedule a free demo of Restaurant365 today.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. We know that it takes more than technology to run a successful restaurant. Casual dining – 28%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 168

Healthcare Employee Relations Online Ordering Customer Service 168