EATER

MARCH 30, 2021

That’s a big loss — even though his restaurants made a lot of money in sales before the pandemic, Mark also spent a lot on rent, wages for his staff, insurance, equipment, and expensive seasonal fish. “As Neither restaurant offered delivery before the pandemic — and they still don’t. Sales changes.

Outdoor 77

Outdoor Delivery Point of Sale Front of House 77

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. December delivery contracts for arabica closed at US 156.75 UK roaster 200 Degrees Coffee launches new sustainable packaging and coffee capsules. The awards scheme includes three categories: Business Model, Individual, and Project.

2022 122

2022 Franchise Franchising Point of Sale 122

EATER

DECEMBER 16, 2021

With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services.

Back of House 140

Back of House Employee Relations Delivery Mobile Ordering 140

Modern Restaurant Management

AUGUST 27, 2020

A group of senior staff members met on Thursday, March 12 to discuss how to set up home delivery of beer, and on March 16, one day after Ohio Governor Mike DeWine ordered the closure of restaurants, we launched this new arm of our business. Shift Toward Sustainability. Rebuilding for the Years Ahead.

Tip Distribution 189

Tip Distribution Front of House Leadership Restaurant Law 189

The Restaurant Times

JUNE 21, 2021

This industry has had to adapt its offerings significantly, with restaurant management needing to expand its models to include food delivery services. As the global health crisis unfolded, the demand for restaurant food delivery services skyrocketed. Time tracking is imperative to the success of restaurant food delivery.

Small Business 98

Small Business Management Management Insurance 98

Modern Restaurant Management

JULY 1, 2020

Of restaurants that have stayed open, many shifted their focus to takeout and delivery. Even as people head back into restaurants, the increased interest in takeout and delivery is here to stay. Food and grocery delivery options: 79 percent. How the Black Lives Matter Movement Has Impacted the Restaurant Industry.

2020 178

2020 Travel Food Safety Consumer Goods 178

The Restaurant Times

JULY 20, 2020

The COVID-19 outbreak has impacted everyone, from operators and servers to delivery drivers in the food and hospitality sectors. However, to fund the day-to-day operations and sustain the business, restaurants can go for working capital loans or short term loans, whose tenure usually is less than a year.

Government 76

Government Small Business Sustainability Restaurant Law 76

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

JULY 13, 2021

She had already undertaken the process of transitioning her restaurant to a co-operative, employee-owned model, and had enlisted the nonprofits Project Equity and Sustainable Economies Law Center to explore options. Profit (delivery): -$0.06 (loss). Third-Party Delivery Costs: $0.79. Not that owner Reem Assil sat on her hands.

Employee Relations 93

Employee Relations Delivery Food Order Restaurant Law 93

The Restaurant Times

NOVEMBER 25, 2021

Find alternative roles for people who may have become redundant, such as answering phones, putting together meal kits, or even acting as temporary delivery drivers. The long-term benefits of providing health insurance outweigh the drawbacks, but getting past the initial obstacles is the difficult part.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Modern Restaurant Management

APRIL 29, 2021

.” The $15 minimum wage is a myth – most restaurants are having to pay close to that now, Her longer-term predictions include: Operators are leaving “small” menus developed for delivery in place in order to cut down on the complexity of orders and training required. Provide great benefits, 401k, life insurance, etc.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Hot Schedules

NOVEMBER 12, 2020

What is their schedule and will it be frequent enough to meet your demand? Can they guarantee a specific delivery time window? How much stock will they be holding and can they supply a business of your size? Fix Pricing and Building Supplier Relations. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

Sling

JUNE 1, 2021

It’s important to note that indirect costs such as manager salaries, transport and delivery, and facility utilities are not direct material costs and are not used to determine prime cost. Second, they go through their labor reports and discover that they accumulated $8,000 in wages, benefits , taxes, and insurance.

Food Truck 78

Food Truck Transportation Definition Food Supply 78

EATER

MAY 21, 2020

In late March Congress approved the $349 billion Paycheck Protection Program (PPP) to help sustain small businesses via loans. In Eater’s survey 77 percent of restaurant workers said they are currently collecting unemployment insurance, part of the more-than- 30-million people nationwide that filed unemployment claims since mid-March.

Food Safety 106

Food Safety Point of Sale Back of House Fast Casual 106

EATER

NOVEMBER 3, 2020

For weeks, she had been dealing with out-of-stock products from her suppliers who were scaling back due to the rumors, disrupted deliveries, and uncertainty about how much to buy and prepare. We didn’t pay ourselves during the months we were closed but that’s not sustainable for long,” she added. It’s nothing!

Government 137

Government Kitchen Safety Delivery Dine-in 137

EATER

JANUARY 18, 2022

Third-party delivery and takeout costs. “We We do not do delivery because of the high markups,” says Lê. “We But something’s got to give in order to figure out how to build a sustainable restaurant that’s resilient, so I can stick around and meet these goals.”. Fixed costs: $3.67. Profit or loss.

Online Ordering 98

Online Ordering Seasonal Menu Food Order Pricing 98

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

MAY 11, 2021

He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line. It’s also differentiated now, because so much delivery and meal kits and things like that. You can imagine during COVID with deliveries, that’s your perimeter, if you will.

Fine Dining 100

Fine Dining Back of House Travel Kitchen Safety 100

EATER

MAY 26, 2020

Some restaurants have been making things work under regulations that limit service to takeout and delivery, whether or not they have received Paycheck Protection Program loans. For many, unemployment insurance has been nearly impossible to obtain in the first place. So the rest of us can eat food in a dining room again?

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. Toast Delivery Services. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine. “As U.S.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 91

Fast Casual Seasonal Menu Innovation Customer Experience 91

Apicbase

JUNE 16, 2023

There are several vendor management metrics, but an important one is related to timely deliveries. Late deliveries mean your unit-managers need to come up with ad hoc, and often costly, solutions, that bite into your profit margins. Reducing food waste will help improve your sustainability practices and reduce environmental impact.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. The switch to takeout hadn’t been enough to sustain the restaurant: According to Boden, in an average year, the Shack made around $450,000; between late March and early July 2020, he lost $200,000.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Modern Restaurant Management

MARCH 11, 2020

With nearly 60 percent of all restaurant food now consumed off premise, many diners clearly prefer to eat at home, and restaurants that don't implement a successful delivery strategy face a major threat to their profitability, and even survival. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

Modern Restaurant Management

OCTOBER 15, 2019

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

2019 72

2019 Point of Sale Small Business Consumer Goods 72

EATER

MAY 29, 2020

DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? We built the data structure with a slot based system and said, hey, it’s really important to elevate the quality of the carry out food during this time and the safety of the delivery or pickup by slotting it in these increments.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61

EATER

APRIL 6, 2021

They’re allowed to do delivery, I believe, till midnight, but they have to shut down at 8 PM every night. Now, with the extended unemployment insurance, some people are just choosing to do that and opting to choose that, versus putting themselves in harm’s way. We did delivery, takeout, cocktails to go, wines to go, butcher shop.

Hospitality 82

Hospitality Back of House Outdoor Government 82

EATER

AUGUST 22, 2022

Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable. The chef mumbled something about pet insurance, and they began discussing daily life minutiae. They were like army sergeants. I was just a ‘crazy b h.’”. You want to see a menu?”. “We Woods = god.”)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109