Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 3 PUT SUSTAINABILITY ON THE MENU. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

OCTOBER 1, 2020

Ever since the pandemic began, the restaurant industry has been in a sustained state of pivot. Many have started offering their menus on third-party delivery websites. Delivery, digital ordering and the digital tools associated are at the heart of many discussions in the industry.

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Delivery Loyalty Program Download Online Ordering 197

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Rise Of Delivery-Only Restaurants. That’s massive.

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Franchise Franchising Delivery Sustainability 52

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. However, with increased demand comes the need for effective delivery management. However, with increased demand comes the need for effective delivery management.

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2023 Delivery Management Management 59

Restaurant Clicks

OCTOBER 9, 2021

Thankfully, meat delivery services are a great alternative to the inconvenience of shopping. I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. In this article, I’ll talk about some of my favorite meat delivery services, their features, availability, and costs.

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

MARCH 9, 2022

Online food delivery and takeaway concept boomed amidst pandemic and continues to gain momentum till today. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

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Compost Sustainability Online Ordering Kitchen Safety 208

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Create a solid rapport with your suppliers to guarantee precise deliveries and reduce unnecessary inventory. Besides, your mum will be proud! New to Tableo?

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Waste Sustainability Food Audits 52

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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Sustainability Social Media Communication Customer Experience 88

Deliverect

APRIL 1, 2020

Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. already pay upfront and online.

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Delivery Food Online Ordering Food Safety 91

Deliverect

APRIL 20, 2020

Over the past few months, delivery and takeout have become a lifeline for restaurants across the globe. Food delivery was booming business before we were hit by the coronavirus. After this is all over, some of those new habits will remain and change the way we’ve been approaching delivery all together. Desserts and side dishes.

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Delivery Mobile Ordering Kitchen Safety Food 89

Modern Restaurant Management

JANUARY 22, 2024

Also, consider providing curbside, takeout, or delivery services in addition to flexible and quick ordering and delivery alternatives, including online, phone, or in-app ordering. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Meanwhile, mobile delivery and online takeouts, or even opening an online store can be new revenue streams.

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Fine Dining Technology Front of House Sustainability 197

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products.

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2024 Sustainability Consumer Goods Food Supply 110

Future Food

JULY 16, 2019

The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? per cent, which the company said was driven by its digital and delivery offering.

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Delivery 2019 Food 2030 79

Black Box Intelligence

DECEMBER 2, 2021

Delivery For Restaurants: What Operators Need to Know Now. Incorporating delivery for restaurants has become an essential component of doing business. Delivery exploded during the pandemic, and some operators are even exploring designing their buildings for off-premise sales. Current trends in delivery for restaurants.

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Delivery Operations Customer Service Food Order 82

EATER

SEPTEMBER 29, 2021

Free grocery delivery has served to cloak the human cost of labor, leading consumers to expect a free service that was never really free If going to the grocery store and having groceries delivered costs pretty much the same amount of money, why would anyone go to the grocery store ever again? Marekuliasz/Shutterstock.

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Delivery Email Marketing Food Food Supply 103

Goliath Consulting

MARCH 14, 2020

A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. Sustainability.

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Delivery Food 2025 Compost 68

ChowNow

DECEMBER 16, 2020

The restaurant delivery business has grown enormously in recent years, and it shows no signs of fading. Since the start of the COVID-19 pandemic, roughly half of all consumers have ordered delivery from a restaurant, and delivery sales have increased by 120 percent. That said, it can be difficult to get delivery right.

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Delivery Email Marketing Mobile Ordering Online Ordering 78

Modern Restaurant Management

MARCH 13, 2024

The gap between available positions and willing, skilled workers has widened, putting pressure on service quality and business sustainability. Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery. Robots: Friend or Foe?

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Loyalty Program Customer Service Customer Experience 2024 196

The Restaurant Times

MAY 19, 2021

Online food delivery has become a popular choice for customers post COVID-19 pandemic. The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. Rise Of Cloud Kitchens.

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Delivery 2021 Food Front of House 52

Foodable

NOVEMBER 20, 2020

Barron and Landers discuss and debate native versus third party delivery, and consider the future of delivery for fast casual. Based in New York City, Figure 8 Logistics is a food delivery consulting agency. Even after the pandemic ends, the next generation of restaurant operators will likely see native delivery as a given.

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Delivery Fast Casual Casual Sustainability 90

Deliverect

NOVEMBER 15, 2019

The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Restaurants aren’t the only ones tapping into the potential of delivery. 2 More delivery options than ever. 1 Grocers are getting in on the action.

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Delivery 2020 Retail Transportation 70

Deliverect

FEBRUARY 19, 2021

Food delivery and off-premise dining are more popular than ever. This means that many restaurants in the US, Canada, and Downunder are new to delivery, or are expanding their off-premise offerings. The more delivery partners you can get on board with, the larger the market you can reach and the more potential revenue you can bring in.

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Delivery Sustainability Marketing Download 78

Modern Restaurant Management

APRIL 11, 2023

Dark Kitchens See the Light Dark kitchens – also known as ghost/cloud kitchens or virtual restaurants – produce food for takeout or delivery with no dine-in or customer-facing areas. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

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Fast Casual Customer Service Sustainability Customer Experience 189

Deliverect

NOVEMBER 28, 2019

Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. The delivery service reported a 330-percent increase in vegan orders over the past two years, as well as a rapidly growing number of eateries offering vegan food. But what will 2020 bring? Street food.

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2020 Delivery Food Food Order 103

ChowNow

NOVEMBER 18, 2020

2020 has put a spotlight on delivery. Dining room closures nationwide due to the COVID-19 pandemic has made delivery a critical part of business operations. Many restaurateurs have been left to evaluate the best food delivery service for their restaurant. . Sixty-eight percent said that delivery increased their revenue.

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Delivery Food Customer Service Customer Experience 78

7 Shifts

DECEMBER 16, 2020

Here’s how they evolved their operations to sustain their business during the pandemic. Delivery & takeout Initially, The Snug followed what many restaurants were doing by implementing their own takeout and delivery service. However, self-operated delivery was not sustainable for their business concept and staff.

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FOH Back of House Front of House Point of Sale 284

Deliverect

OCTOBER 10, 2019

Managing any restaurant business is a daunting task, even more so when you’re running a delivery operation on the side. When business is going great, how do you keep your restaurant delivery operation clutter-free? 5 quick tips to avoid chaos in your delivery kitchen. Keep your delivery packaging clean.

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Delivery Food Cash Management Online Ordering 68

7 Shifts

JUNE 20, 2022

A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. What are the benefits of a ghost kitchen model?

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Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

FEBRUARY 1, 2022

Many operators will devote their resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Roughly half of U.S.

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2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. Using less delivery packaging is a great way to begin.

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Operations Ordering Sustainability Food Supply 197

Squirrel Systems

MAY 17, 2024

Restaurant operators can create a stable and sustainable growth path by focusing on these key areas. Online Ordering and Delivery : Expanding into online ordering and delivery can significantly increase your reach and revenue. Partner with delivery platforms or develop your system to cater to the growing demand for convenience.

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Operations Loyalty Program Cash Management Point of Sale 52

Modern Restaurant Management

MARCH 26, 2024

Empowering Service with Advanced POS Systems and Digital Ordering The rush of game day brings with it a high volume of pickup and delivery requests, made predominantly through digital platforms. An integrated POS system, encompassing online ordering and third-party delivery services, offers a holistic solution.

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Technology Loyalty Program Mobile Ordering Online Ordering 117

Deliverect

SEPTEMBER 5, 2019

In this day and age it’s impossible to imagine the food & restaurant industry without delivery. Therefore, the worst thing you could do is look at delivery merely as an add-on to your existing business. Next to food quality, delivering a top-notch brand experience should be at the core of your delivery operation.

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Customer Experience Delivery Social Media Online Ordering 63

Deliverect

JANUARY 7, 2020

The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. After having been in business for only roughly 6 months, navigating the Barcelona food delivery waters, it’s time for the virtual restaurant to reflect on their experience.

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Delivery Food Online Ordering Food Order 101

Modern Restaurant Management

MAY 17, 2023

These platforms allow restaurants to reach a wider audience and offer delivery services without having to invest in their own costly delivery infrastructure. Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint.

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Loyalty Program Mobile Ordering Social Media Customer Experience 189

Deliverect

OCTOBER 23, 2019

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. Third-party delivery pros and cons. Let’s compare your options.

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Delivery Front of House Food Online Ordering 63