Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Here are a few pointers to help you do that: Use Cashless Methods & For Delivery Survives. By Christina Lyon, Contributor.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

JUNE 18, 2021

Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments. In most restaurants, the average restaurateurs must turn to logistics solutions to help in the last mile of delivery. Employ the Internet of Things (IoT) to Ag. Manage the Packaging.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

EATER

JUNE 9, 2020

But the spread of COVID-19 has also had a profound way of spotlighting the differences: the ways in which each of our societies responds to crisis, the things we value, and how our governments support our vulnerable communities — or don’t. In early May, restaurants began reopening for delivery between 9 a.m.

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Government White Paper Fine Dining Dine-in 125

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

Mobile Ordering 113

Mobile Ordering Online Ordering Food Order Recycling 113

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Uber To Acquire Postmates. Seated at Home.

Mobile Ordering 148

Mobile Ordering Restaurant Law Seating Customer Service 148

Perfect Daily Grind

APRIL 29, 2022

To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. Wed, 20 Apr – COFE App one of the ten most downloaded delivery apps in Saudi Arabia. Fri, 22 Apr – Costa Coffee to trial recyclable plant-based cup lids. The new system is available in North America.

2022 124

2022 Point of Sale 2021 Café 124

Perfect Daily Grind

APRIL 8, 2022

Coffee shops can integrate DoorDash deliveries into their businesses through the Orda platform. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Pact Coffee releases recyclable coffee pods. Mobile ordering app Orda partners with DoorDash.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

MAY 17, 2021

Compared to six months ago, there has been an increase in frequency of consumers ordering take out/ delivery, with 39 percent order more than three times in the last two weeks. Leading market players are focusing on developing environment-friendly, bio-degradable, and 100 percent recyclable packaging methods using aluminium foil.

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2021 Consumer Goods Small Business Fine Dining 163

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 84

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Tamper-Free Takeout and Delivery. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

OCTOBER 15, 2019

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

2019 69

2019 Point of Sale Small Business Consumer Goods 69