Culinary Cues

FEBRUARY 22, 2021

During the pandemic – those operators who have been able to convert their operations to take out, curb side, or delivery using third party providers like GrubHub and Uber Eats have hit the nail on the head. This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations.

2022 477

2022 Food Truck Front of House Point of Sale 477

Modern Restaurant Management

APRIL 15, 2020

Free delivery – Free delivery was cited by nearly half of all survey respondents as something stores and restaurants can do to earn their business during COVID-19. This indicates that free delivery is quickly becoming an expectation or at least a defining reason for choosing one brand over another. Gift Card Sales Boom.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

7 Shifts

OCTOBER 23, 2020

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Hiring a website designer or developer usually starts at $1k to customize a template or $10k to build a completely custom website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Modern Restaurant Management

JANUARY 4, 2024

A Mutually Beneficial Relationship Appreciating the relationship between restaurants and mixed-use environments is a great place to start, if only to clarify leasing decisions and optimize operational and design details. Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail.

Retail 275

Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

NOVEMBER 12, 2021

Its interior design — the Times described it as a “handsome loft-like space with a certain Mediterranean aura: white from floor to ceiling, glistening with freestanding chrome shelves, lighted by a rear skylight and high?

Retail 260

Retail Consumer Goods Merchandise Online Ordering 260

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Once you have an idea of how you want to lay our your shop, you can design a floor plan. Shelving if you're selling merchandise like hats or t-shirts.

License 459

License Hiring Equipment Small Business 459

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In the world where consumers are bombarded by options, competition is fiercer than ever.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

ChowNow

JUNE 27, 2024

Focus on Effective Labor Management Software Labor management software , like the solutions provided by 7shifts, offers features designed to handle restaurants’ complex needs. Consider offering meal kits, catering services, cooking classes, or branded merchandise.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. And if your dine-in menu differs from your takeout and delivery offerings, make sure you include links to both your online restaurant menus. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Ken Burgin

SEPTEMBER 27, 2020

If you’re making deliveries, include a flyer. Promote the month with posters and flyers – free online design service Canva has some great templates ready to use. It could involve donations from customers on a certain day, a special fund-raising meal, or selling pink ribbon merchandise. It’s an issue for women and for men.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. ” As Chief Development Officer, Clark will oversee franchise development and sales, building design and new concepts, and the programs and personnel that provide ongoing facilities support to existing restaurants. ” Curry Up Now Expanding.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Cheetah

OCTOBER 22, 2021

Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Coupons – Add a Halloween Coupon to your takeout and delivery packages! Google is your friend here, try this overview of the historic roots of Halloween for some inspiring facts. Halloween Promotions and Contests.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Ken Burgin

OCTOBER 12, 2021

Our friends at Canva have plenty of Singles Day design idea s. Our friends at Canva have plenty o f Black Friday design ideas. Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. What can you throw into the mix? Mix online and offline deals, to encourage awareness of online sales.

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

Menu 105

Menu Merchandise Design Pricing 105

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Same Day Pick Up and Delivery. Get 4 mini deliveries under $500 a month free of charge. Reading Time: 2 minutes. Now, Cheetah Plus gives customers even more. The restaurant business can be unpredictable.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

7 Shifts

JULY 20, 2024

” In this case, you could re-engineer your menu by either changing the packaging to something more breathable to maintain the chicken's crispiness or temporarily removing the item from your delivery menu. .” “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.”

2024 221

2024 Cash Management Inventory Waste 221

Restaurant365

MARCH 10, 2022

Reduce the number of deliveries. Consolidating vendors and the number of deliveries made each week will save you money. Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping.

Inventory 78

Inventory Management Management Merchandise 78

Next Restaurants

APRIL 17, 2024

” Delivery delight: If you offer delivery , mention it! Design a challenge that’s unique, creative, and showcases your signature dishes Film a teaser video about your food challenge concept and ask your followers for feedback Sweeten the deal with exciting prizes. “Try our new dessert for 20% off today only!”

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. The modern customer is discerning, knows what they want and typically does not have to travel far or at all with food delivery aggregators crowding the market.

Operations 78

Operations Uniforms Small Business Merchandise 78

Open for Business

MAY 16, 2024

Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Touch Bistro

APRIL 28, 2021

Even for venues that have been able to successfully pivot to a takeout and delivery model, most restaurants are still working to recover the money lost during the height of the pandemic. Whether you’re fully open for dine-in or you’re still focused on takeout and delivery, it’s important to increase in-store signage for gift cards.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Indoor Media

MAY 17, 2021

It’s important to plan around this factor instead of hoping for it to change because many small businesses and national brands are already designing virtual events. The perks of hosting this event locally are that you can put the “cook-along” kits up for sale through your regular delivery apps or take-out forums.

Small Business 78

Small Business Events Advertising Social Media 78

Notch

JANUARY 23, 2019

Inspect deliveries for accuracy. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

MARCH 27, 2020

Modern POS system functionalities can include: Mobile ordering and delivery. Commerce platform for the selling and tracking of items such as merchandise. Major companies see a profitable future with online food delivery or online reservations systems, and the beginning of a fierce contest for the strongest site is taking shape.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

The Restaurant Times

FEBRUARY 14, 2022

” So it’s time to make sure your packaging is creating a story with charming design and good food. Rise of takeaways and home deliveries. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. To back up solid pitches for investors .

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

The Restaurant Times

JANUARY 26, 2023

Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery. Instead, delivery partners or third-party apps hold this data. This adds a layer of complexity to POS systems.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Online Ordering and Delivery : Expanding into online ordering and delivery can significantly increase your reach and revenue. Pricing Strategy : Develop a pricing strategy that reflects your value while remaining competitive.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

JANUARY 23, 2019

Inspect deliveries for accuracy. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License POS Loyalty Program Point of Sale 52

Open for Business

SEPTEMBER 2, 2024

A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Gourmet Marketing

SEPTEMBER 23, 2021

Design large posters to use in your restaurant. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Ensure that your restaurant logo design is on the poster somewhere to make it more recognizable. Work with food delivery services.

Marketing 61

Marketing 2021 Social Media Website Management 61

Touch Bistro

JULY 15, 2021

To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Your Guide to Menu Design and Creation. Strategic menu design has been proven to grow profits by 15%. Promote Your Restaurant on Food Delivery Apps. Download Guide.

Marketing 77

Marketing 2021 Email Marketing Social Media 77